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Mafi kyawun Gingerbread Cake

Easy Gingerbread Cake

Camila Benitez
Kek ɗin Gingerbread mai daɗin ɗanɗano da yaji. Wannan Cikakken Gingerbread Cake girke-girke yana da launin ruwan kasa mai haske, kwai, man avocado, molasses, gari, ginger, nutmeg, kirfa, da allspice. Ana gasa komai a cikin kwanon burodin murabba'i kuma an gama shi da sukari mai daɗi don sakamako mai daɗi amma mai sauƙi.
5 daga kuri'a 1
Print girke-girke Kayan girke-girke Toara don tattarawa
Prep Time 10 mintuna
Cook Time 50 mintuna
Yawan Lokaci 1 hour
Course kayan zaki
abinci American
Ayyuka 9

Kayayyakin aiki,

Sinadaran
  

  • 211 g (1-½ kofuna) na gari mai amfani duka, a sha cokali a cikin kofi mai aunawa, an daidaita, sannan a tace
  • 1 teaspoon soda burodi
  • ½ teaspoon yin burodi foda
  • ¼ teaspoon Kisher gishiri
  • 2 teaspoons ƙasa ginger
  • 1 teaspoon ƙasa kirfa
  • ¼ teaspoon ƙasa cloves
  • ⅛ teaspoon ƙasa allspice
  • ½ teaspoon nutmeg mai sabo ko ¼ teaspoon ƙasa nutmeg
  • ½ kofin man avocado ko man shanu mara gishiri , narkewa
  • ½ kofin cike da haske ko launin ruwan kasa mai duhu
  • ⅔ kofin molasses unsulphured , irin su Grandma's Original
  • ⅔ kofin ruwan zãfi
  • 1 babban kwai , zafin dakin

Umurnai
 

  • Preheat tanda zuwa 350 ° F. Yi layi tare da takarda takarda mai kwanon rufi 9-in square ko man shafawa da kwanon rufi da man shanu kuma kadan kadan da gari.
  • A cikin kwano mai matsakaici, haɗa gari, baking soda, baking powder, ginger, kirfa, allspice, nutmeg, da cloves. Ajiye.
  • A cikin babban kwano, whisk tare da man avocado ko narke man shanu, gishiri, launin ruwan kasa mai haske, molasses, da ruwan zãfi har sai an hade. Lokacin da cakuda ya yi dumi, sai a zuba a cikin kwan har sai ya hade.
  • Ƙara busassun kayan abinci zuwa kayan da aka rigaya da kuma motsawa har sai an hade. Zuba batter ɗin a cikin kwanon da aka shirya kuma a gasa Cake Gingerbread na kimanin minti 30 zuwa 35, ko kuma sai an saka ɗan haƙori a tsakiyar kowane cake ya fito da tsabta.
  • Saita Biredin akan tarkace ya dan huce, sannan a yayyafa shi da powdered sugar a yanka shi cikin murabba'i a yi hidima. Ji dadin!

Notes

Yadda Ake Ajiye & Sake Zafi
  • Don adanawa: A bar shi ya huce gaba daya zuwa dakin da zafin jiki, sannan a kunsa shi sosai a cikin filastik filastik ko foil na aluminum sannan a adana shi a cikin akwati marar iska a cikin dakin da zafin jiki har zuwa kwanaki 3-4. Kuna iya ajiye shi a cikin firiji har zuwa mako guda, amma rubutun zai iya bushe dan kadan.
  • Don sake yin zafi: Microwave shi don 10-15 seconds kowane yanki ko dumi shi a cikin tanda a 350 ° F (175 ° C) na minti 5-10.
Ku bauta wa cake ɗin dumi tare da abubuwan da kuka fi so, kamar kirim mai tsami, vanilla ice cream, ko caramel sauce. Yana da mahimmanci a lura cewa maimaita maimaitawa da sanyaya biredi na iya shafar yanayin sa, don haka yana da kyau kawai ku sake dumama adadin da kuke shirin ci gaba ɗaya.
Make-gaba
Ana iya yin kek ɗin gingerbread tukuna don adana lokaci da sauƙaƙe shirin abinci. Da zarar biredin ya huce gaba daya, sai a nannade shi sosai a cikin filastik ko foil na aluminum sannan a adana shi a cikin firiji har tsawon kwanaki 2. Hakanan zaka iya daskare Cake Gingerbread har zuwa watanni 2-3 ta hanyar nannade shi sosai a cikin filastik kunsa da kuma sanya shi a cikin jakar daskarewa. Lokacin da kuka shirya don yin hidimar kek, ku narke shi cikin dare a cikin firiji kuma kawo shi zuwa zafin jiki kafin yin hidima.
A madadin, za ku iya sake yin burodin a cikin tanda a 350 ° F (175 ° C) na minti 5-10. Yin Gingerbread Cake kafin lokaci yana ba ku damar jin daɗin kayan zaki mai daɗi ba tare da damuwa na shirya shi a cikin minti na ƙarshe ba.
abinci mai gina jiki Facts
Easy Gingerbread Cake
Adadi da Bauta
Calories
321
% Aminiya *
Fat
 
13
g
20
%
Fat Fat
 
2
g
13
%
Trans Fat
 
0.002
g
Fatun da aka yiwa fatalwa
 
2
g
Fatal da aka sani
 
9
g
cholesterol
 
18
mg
6
%
sodium
 
231
mg
10
%
potassium
 
421
mg
12
%
carbohydrates
 
49
g
16
%
fiber
 
1
g
4
%
sugar
 
31
g
34
%
Protein
 
3
g
6
%
Vitamin A
 
28
IU
1
%
Vitamin C
 
0.03
mg
0
%
alli
 
85
mg
9
%
Iron
 
3
mg
17
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.

Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.

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