Lokacin da ba ku da lokaci kuma kuna buƙatar jefa wani abu tare don kayan zaki, wannan girke-girke mai sauƙi na Vanilla takardar girke-girke shine cikakkiyar taron jama'a.
Kek ne mai taushi, ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano tare da ice cream. Shi ne mafi kyawun zaɓi don raka karin kumallo da kofi na rana, kuma yana da kyau har ma da kek ɗin ranar haihuwa.
A tsallaka zuwa:
Yadda ake yin Vanilla Sheet Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 350 ° F kuma saita tanda a tsakiya. Man shanu da fulawa, ko amfani da fesa abinci marar sanda da gari, kamar Murnar Baker, kwanon burodin yumbu mai inci 9x13, ko kwanon ƙarfe. Ki tace fulawa da baking powder domin cire dunkule a cikin babban kwano.
Ajiye. Hada man shanu mara gishiri, sugars, vanilla tsantsa, tsantsa vanilla, da gishiri a cikin kwano na mahaɗin tsaye wanda aka haɗa da abin da aka makala.
A kan matsakaicin matsakaici, ta doke har sai haske da laushi na kimanin minti 5; tsaya a goge kwano, kuma a yi tafiya tare da spatula na roba kamar yadda ya cancanta.
Ƙara ƙwai, a yi ta bugun kan matsakaiciyar gudu har sai an haɗa su da kyau, kimanin minti 2 zuwa 3, sannan a goge kwano. A kan ƙananan gudu, rafi a cikin rabin madarar man shanu. Ƙara gudun zuwa matsakaici-high kuma gauraya na kimanin minti 1. Goge kwanon.
Ƙara rabin cakuda gari kuma a gauraya a kan ƙananan gudu har sai an hade. Ki sake goge kwano, sai ki zuba sauran gaurayen fulawa da sauran man shanu, sai ki gauraya har sai bat din ya zo wuri daya, kamar dakika 45 zuwa 1 minti.
Kammala nada kayan aikin da hannu ta yin amfani da spatula na roba don tabbatar da batter ɗin ya gauraye da santsi; kada a sami ɗigon kitse ko ruwa.
Ko da yaushe zuba batter a cikin kwanon da aka shirya. Gasa cake ɗin vanilla na tsawon minti 35 zuwa 40, ko kuma sai an saka ɗan haƙori a tsakiya ya fito da tsabta. Cire cake ɗin vanilla daga tanda kuma bar shi yayi sanyi a cikin kwanon rufi a kan tarkon waya har sai ya yi sanyi sosai.
Yadda ake yin Cream Cheese Frosting
A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, ta doke cuku, man shanu, da vanilla. Mix a kan ƙananan gudu har sai an haɗa, sannan ƙara gudun zuwa matsakaici-high kuma a doke har sai haske, kamar minti 2.
A hankali ƙara kofuna 2 na sukari na masu cin nama, haɗuwa da ƙananan gudu don haɗuwa. Da zarar an gauraya sukarin confectioners a ciki, ƙara gudun zuwa matsakaici-tsayi kuma a doke har sai ya yi laushi da santsi, kamar minti 1.
Lokacin da cake ɗin vanilla ya yi sanyi sosai, yi amfani da spatula mai lalacewa don yada sanyi a ko'ina a saman.
Ƙarin Girke-girke Cake:
Recipe
Easy Vanilla Sheet Cake
Kayayyakin aiki,
Sinadaran
- 344 g (2-¾ kofin) fulawa duka-duka, cokali, daidaita & sifted
- 226 g (2 sanduna/1 kofin) man shanu mara gishiri, mai laushi
- 400 g (kofuna 2) sugar granulated
- 225 ml (1 kofin) madara mai tsami ko madara mai tsami, zafin dakin*(duba canji a ƙasa)
- 1 teaspoon soda burodi
- 1 zu ¼ teaspoons yin burodi foda
- 15 ml (1 tablespoon) tsantsa tsantsa vanilla
- 15 ml (1 tablespoon) bayyananne dandano vanilla
- ¼ teaspoon kisher gishiri
- 4 manyan qwai , zafin dakin
Don daskare cuku mai tsami:
- 226 g (8 oz) cuku mai kitse mai kitse, a zafin jiki
- 113 g (1 sanda ko ½ kofin) man shanu mara gishiri, a dakin da zafin jiki
- 5 ml (1 teaspoon) tsantsa tsantsa vanilla
- 248 g (2 kofuna) sugar confectioners, raba
Umurnai
- Yi preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi. Man shanu da gari, ko a yi amfani da feshin abinci marar sanda da gari, kamar Baker's Joy, kwanon burodin yumbu mai inci 9x13, ko kwanon ƙarfe. A haxa fulawa tare da baking powder don cire duk wani kullutu a cikin babban kwano. Ajiye.
- A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, haɗa man shanu marar gishiri, sukari, mai, vanilla mai tsabta, bayyanannen vanilla, da gishiri. A matsakaita gudun, sai a doke har sai haske ya yi laushi na kimanin mintuna 5, a tsaya a goge kwano, sannan a kwaba tare da spatula na roba idan ya cancanta.
- Ƙara ƙwai, a yi ta bugun kan matsakaiciyar gudu har sai an haɗa su da kyau, kimanin minti 2 zuwa 3, sannan a goge kwano. A kan ƙananan gudu, rafi a cikin rabin madarar man shanu. Ƙara gudun zuwa matsakaici-high kuma gauraya na kimanin minti 1. Goge kwanon. Ƙara rabin cakuda gari kuma a gauraya a kan ƙananan gudu har sai an hade.
- Sai ki sake goge kwano, sai ki zuba sauran ruwan fulawa da sauran madarar man shanu sai ki gauraya har sai bawon ya zo wuri daya, kamar dakika 45 zuwa 1 minti. Kammala nada kayan aikin da hannu ta yin amfani da spatula na roba don tabbatar da batter ɗin ya gauraye da santsi; kada a sami ɗigon kitse ko ruwa.
- Ko da yaushe zuba batter a cikin kwanon da aka shirya. Gasa cake ɗin vanilla na tsawon minti 35 zuwa 40, ko kuma sai an saka ɗan haƙori a tsakiya ya fito da tsabta. Cire cake ɗin vanilla daga tanda kuma bar shi yayi sanyi a cikin kwanon rufi a kan tarkon waya har sai ya yi sanyi sosai.
Yadda ake yin Cream Cheese Frosting
- A cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala, ta doke cuku, man shanu, da vanilla. Mix a kan ƙananan gudu har sai an haɗa, sannan ƙara gudun zuwa matsakaici-high kuma a doke har sai haske, kamar minti 2.
- A hankali a ƙara kofuna 2 na sukari na confectioners, haɗuwa da ƙananan gudu don haɗuwa. Da zarar an gauraya sukarin confectioners a ciki, ƙara gudun zuwa matsakaici-tsayi kuma a doke har sai ya yi laushi da santsi, kamar minti 1. Lokacin da cake ɗin vanilla ya yi sanyi sosai, yi amfani da spatula mai lalacewa don yada sanyi a ko'ina a saman.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.