Wannan biredi daidai yake daidaita zaƙi da wadatuwa tare da man shanu, foda koko, da guntun cakulan. Ko bikin wani biki na musamman ko neman abin sha'awa, wannan cakulan cake ɗin tabbas zai burge.😋
Yadda ake yin Chocolate Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 350 ° F. An lullube shi da takarda (3) kwanon burodi na 9-inch XNUMX ko fesa da yin burodi, goge shi da man shanu mai narkewa, kuma yayyafa da gari.
a cikin tasa wani tsaya mahautsini wanda aka saka tare da abin da aka makala, a shafa man shanu, man avocado, gishiri, da sukari akan babban sauri har sai haske da laushi, kamar minti 2.
Rage gudu zuwa matsakaici, ƙara ƙwai ɗaya bayan ɗaya, sa'an nan kuma ƙara vanilla a gauraya sosai. Ki tankade madarar man shanu, Chocolate barasa, da kofi a cikin wani kwano daban. Ki tankade fulawa, koko, baking powder, da baking soda a wani kwano.
Da saurin gudu, sai a zuba ruwan madara da garin fulawa a madadin kashi uku a cikin kwano mai hadewa, a fara da cakuda man shanu sannan a kawo karshen da garin.
Mix kawai har sai an haɗa shi kawai. Bayan haka, ƙara cakulan cakulan kuma ninka batter tare da spatula na roba don tabbatar da ya hade gaba daya.
Raba batter ɗin a cikin kwanon da aka shirya kuma a gasa a tsakiyar tanda na tsawon minti 25 zuwa 30 har sai tsinken hakori ya fito da tsabta. Yi sanyi na minti 10, cire daga kwanon rufi, kuma sanyi gaba daya kafin sanyi.
Yadda Za Ka Sa Brigadeiro
Ƙara yankakken cakulan zuwa matsakaicin kwano sannan a ajiye shi a gefe. A cikin kasko mai matsakaicin zafi, sai a kwaba madarar madara da yolks ɗin kwai har sai an haɗa su. A hankali zafi cakuda zuwa ƙasan wurin tafasa (170-175F); kar a tafasa, ko kwai ya murde.
Cire daga zafi kuma nan da nan a zuba cakuda kwai a kan yankakken cakulan kuma a yi ta motsawa har sai da santsi. Dama a cikin vanilla kuma bar shi yayi sanyi. Da zarar an sanyaya, canja wurin cakuda cakulan a cikin tasa na mahaɗin tsaye tare da abin da aka makala.
Ƙara man shanu, juya mahaɗin zuwa matsakaicin sauri, kuma a doke har sai ya yi laushi da santsi. Juya cake ɗin cakulan kamar yadda ake so. Ji dadin!
Yadda Ake Hadawa
Sanya Layer 1 na cake ɗin cakulan, zagaye gefen ƙasa, a tsakiyar madaidaicin kek. Yada brigadeiro tare da wuka mai zafi ko icing spatula. Gudu da wuka a ƙarƙashin ruwan famfo mai zafi kuma bushe shi da tawul.
(Yada isasshen brigadeiro don yin Layer ¼-inch.)
A hankali saita wani Layer a saman, zagaye gefen ƙasa, kuma maimaita. Sama tare da ragowar Layer kuma yada sauran brigadeiro a saman da gefen cake ɗin, sake sake murƙushe wuka kamar yadda ake bukata.
A hankali danna flakes cakulan a cikin tarnaƙi da saman saman cake ɗin cakulan, ko kawai ƙura da foda koko. Ji dadin!
Girke-girke masu alaƙa:
Recipe
Easy Chocolate Cake
Kayayyakin aiki,
Sinadaran
Don Cake Chocolate:
- ½ kofin man avocado ko man inabi
- 1 sandar man shanu mara gishiri , zafin dakin
- 1 kofin unsweetened koko foda
- 3 manyan qwai , zafin dakin
- 212 g (1 kofin) sugar granulated
- 200 g (1 kofin) sukari mai launin ruwan kasa
- 2 kofuna garin cokali mai duka , daidaitacce & siffata
- 2 teaspoons soda burodi
- 1 teaspoon yin burodi foda
- 2 Tebur Giyar cakulan , kamar Godiva
- ¼ teaspoon kisher gishiri
- 1 kofin man shanu , girgiza
- 1 kofin kofi mai sabo ko tafasasshen ruwa
- 1 tablespoon na tsantsa tsantsa na vanilla
Ga Chocolate Frosting:
- 1 (14 oz) cikkaken madara mai kauri
- 2 babban gwaiduwa , a dakin da zafin jiki
- 240 g cakulan marasa amfani , yankakken
- 15 ml (1 tablespoon) tsantsa tsantsa vanilla
- 220 g (sanduna 2) man shanu mara gishiri, a zafin jiki
Umurnai
Don Cake Chocolate:
- Yi preheat tanda zuwa 350 ° F. An jera shi da takarda (3) kwanon biredi na inci 9 na zagaye ko fesawa da yin burodi, goge shi da man shanu mai narkewa sannan a yayyafa shi da gari.
- A cikin kwano na mahaɗin tsaye wanda aka haɗa tare da abin da aka makala, shafa man shanu, man avocado, gishiri, da sukari akan babban sauri har sai haske da laushi, kamar minti 2. Rage gudu zuwa matsakaici, ƙara ƙwai ɗaya bayan ɗaya, sa'an nan kuma ƙara vanilla a gauraya sosai.
- A cikin wani kwano daban, sai a kwaba tare da man shanu, cakulan cakulan, da kofi. A cikin wani kwano, a haɗa fulawa, koko, baking powder, da baking soda. Da saurin gudu, sai a zuba ruwan madara da garin fulawa a madadin kashi uku a cikin kwano mai hadewa, a fara da cakuda man shanu sannan a kawo karshen da garin.
- Mix kawai har sai an haɗa shi kawai. Bayan haka, ƙara cakulan cakulan kuma ninka batter tare da spatula na roba don tabbatar da ya hade gaba daya.
- Raba batter ɗin a cikin kwanon da aka shirya kuma a gasa a tsakiyar tanda na tsawon mintuna 25 zuwa 30 har sai ɗan haƙori ya fito da tsabta. Yi sanyi na minti 10, cire daga kwanon rufi, kuma ba da damar yin sanyi gaba daya kafin sanyi.
Ga Chocolate Frosting:
- A cikin kwano mai matsakaici, ƙara yankakken cakulan a ajiye shi a gefe.
- A cikin kasko mai matsakaicin zafi, sai a kwaba madarar madara da yolks ɗin kwai har sai an haɗa su. A hankali zafi cakuda zuwa ƙasan wurin tafasa (170-175F), kar a tafasa, ko kwai zai murƙushe. Cire daga zafi kuma nan da nan a zuba cakuda kwai a kan yankakken cakulan kuma a yi ta motsawa har sai da santsi. Dama a cikin vanilla kuma bar shi yayi sanyi.
- Da zarar an sanyaya, canja wurin cakuda cakulan a cikin kwano na mahaɗin tsayawa tare da abin da aka makala. Ƙara man shanu da kuma juya mahaɗin zuwa matsakaicin gudun kuma a doke har sai ya yi laushi da santsi. Juya cake ɗin cakulan kamar yadda ake so. Ji dadin!
Yadda Ake Hadawa
- Sanya Layer 1 na cake ɗin cakulan, zagaye gefen ƙasa, a tsakiyar madaidaicin kek. Yada sanyi tare da wuka mai zafi ko icing spatula: Guda wukar a ƙarƙashin ruwan famfo mai zafi kuma bushe da tawul. (Yada isasshen sanyi don yin Layer ¼ inch.) A hankali saita wani Layer a saman, zagaye gefen ƙasa, kuma maimaita. Sama tare da ragowar Layer kuma yada sauran sanyi a saman da bangarorin cake ɗin, sake dumama wuka kamar yadda ake bukata. A hankali danna flakes cakulan a hankali a cikin tarnaƙi da saman saman kek, ko kawai ƙura da foda koko. Ji dadin!
Notes
- Yadda ake yin madarar man shanu a gida: ƙara cokali 4 na sabon lemun tsami, lemun tsami, ko fari distilled vinegar a cikin kofin awo na gilashi, kuma ƙara isasshen madara don yin kofi 1 na ruwa gabaɗaya; a motsa don haɗuwa kuma a bar su tsaya na tsawon minti 5 (haɗin zai fara farawa). Bayan haka, yi amfani da kamar yadda aka bayyana a cikin girke-girke.
- Rufe da kuma sanya duk wani abin da ya rage a cikin firiji har zuwa kwanaki 5, tabbatar da mayar da Cake Cake zuwa dakin zafin jiki kafin yin hidima.
- Kada ku yi yawa idan ana maganar hadawa; Mix har sai kawai a hade.
- Kar a dafe su.
- Hakanan za'a iya amfani da wannan girke-girke na Chocolate Cake don yin kukis 24 (lokacin yin burodi ya kamata ya kasance tsakanin minti 25 zuwa 30), 9" x 13" cakulan cake (minti 30 da 35), ko 13" x 18" rabin kwanon kwanon rufi (minti 20 da 25)
- Lokacin da brigadeiro ke ɗauka don isa ga kauri, daidaito kamar mousse zai dogara ne akan zafin kicin ɗin ku. Kuna iya sanya shi a cikin firiji a takaice, yana motsawa kowane ƴan mintuna, har sai ya yi kauri - kawai a kula kada ya yi sanyi na dogon lokaci, ko sanyi na iya yin kauri sosai don yadawa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.