Fara safiya da daɗi da wannan ɗanɗano mai ɗanɗano da ɗanɗano Cikakken Alkama Banana scones girke-girke. Garin alkama gaba daya na samar da sinadari mai kyau na fiber, kuma ayaba tana kara zakin da ya dace domin gamsar da zaki mai zaki.
Waɗannan ƙwararrun ayaba masu lafiya suna da kyau don karin kumallo, abun ciye-ciye na tsakar rana, ko abincin bayan abincin dare!
A tsallaka zuwa:
Yadda Ake Yin Cikakkiyar Alkama Banana Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Saita mai cubed man a faranti sannan a daskare shi tsawon mintuna 15. Preheat tanda zuwa 400 ° F. Yi layin yin burodi tare da takarda takarda. A cikin kwano mai matsakaici, whisk ƙwai, kirim mai nauyi, ayaba mashed, bayyanannen vanilla, da vanilla har sai an hade.
Ajiye. A cikin kwano na injin sarrafa abinci wanda aka haɗa tare da abin da aka makala, bugun farar fulawar alkama gabaɗaya, sukari, baking powder, gishiri, da kayan yaji har sai an haɗa su.
Ƙara man shanu mai sanyi a cikin injin sarrafa abinci da bugun jini har sai yanki mai girman fis ya ragu. Canja wurin zuwa babban kwano da yin rijiya a tsakiya.
Zuba kayan da aka daskare a cikin rijiyar kuma a hade tare da cokali mai yatsa, hada da busassun kayan abinci kadan har sai kullu mai laushi ya yi (ba laifi idan kullu ya yi bushewa kadan, kada ku yi aiki da shi, ko kuma za a yi tauri!).
Siffata shi a cikin da'irar da kuma danna shi har sai ya zama inci 12 a diamita kuma kimanin inch 1. Yin amfani da wuka ko goge benci, a yanka a cikin wedges 8 ko 12. Canja wurin ƙullun zuwa takardar burodi mai layi na takarda kamar nisa.
Daskare ko a sanyaya ƙullun da ba a gasa ba na tsawon mintuna 15. A halin yanzu, preheat tanda zuwa 400ºF. Cire ɓangarorin daga injin daskarewa, goge saman tare da kirim mai nauyi, kuma a yayyafa shi da turbinado ko ƙananan sukari don rubutu idan ana so.
Gasa na tsawon mintuna 20-25 har sai launin ruwan zinari. Cire scones daga tanda kuma bar su suyi sanyi na mintina 15 akan takardar kuki, sa'an nan kuma canza su zuwa kwandon sanyaya don kwantar da hankali gaba daya.
Yadda Ake Yin Ruwan Zuma Ayaba Glaze
A cikin karamin saucepan, sanya zuma da ruwa; tafasa har sai zumar ta narke gaba daya ta kuma yi kauri kadan, kamar minti 5. Cire daga zafi kuma motsa a cikin cirewar ayaba.
Lokacin banana kasusuwa suna sanyi, goge glaze ɗin ayaba a saman kowane scan kuma jira kamar mintuna 15 don glaze ya saita kuma yayi hidima. Ji dadin!
Girke-girke masu alaƙa:
Recipe
Sauƙaƙe Dukan Alkama Banana Scones
Kayayyakin aiki,
Sinadaran
- 375 g (Kofuna 3) garin alkama gabaki ɗaya, cokali, daɗaɗɗe da tacewa
- ¼ kofin sugar mai haske ko launin ruwan kasa , cushe da daidaitawa
- 1 tablespoon yin burodi foda
- ½ teaspoon kisher gishiri
- 12 tablespoons (1-½ sanduna) man shanu mara gishiri, a yanka guntu
- 1 babban , ayaba cikakke sosai, mashed
- 2 manyan qwai , zafin dakin
- ½ tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon cire vanilla ko tsantsa tsantsa
- ¼ kofin kirim mai tsami, madara mai madara, ko madara gabaɗaya, da ƙari don gogewa
- 125 g (1 kofin) gasasshen pecans ko gyada, yankakken
Ga Honey Banana Glaze:
- ¼ Amai
- ¼ ruwa
- ½ teaspoon Tsantsar Ayaba
Umurnai
Ga Dukan Alkama Banana Scones:
- Saita cubed man a faranti sai a sanya shi a cikin injin daskarewa na minti 15. Preheat tanda zuwa 400 ° F. Yi layin yin burodi tare da takarda takarda. A cikin kwano mai matsakaici, whisk kwai, kirim mai nauyi, ayaba mai laushi, vanilla mai tsabta, da vanilla har sai an hade. Ajiye.
- A cikin kwano na injin sarrafa abinci wanda aka haɗa tare da abin da aka makala, bugun fulawa da aka siffata, sukari, baking powder, gishiri, da kayan yaji har sai an haɗa su. Ƙara man shanu mai sanyi a cikin injin sarrafa abinci da bugun jini kawai har sai girman fis ɗin ya kasance na kimanin 20 seconds.
- Canja wurin zuwa babban kwano da yin rijiya a tsakiya. Zuba kayan da aka daskare a cikin rijiyar sannan a gauraya da cokali mai yatsa, sai a hada busassun sinadaran kadan kadan har sai da kullu mai shaggy (babu komai idan kullun ya yi bushewa kadan, kar a yi aiki sosai, ko kuma za a yi tagulla. tauri!)
- Sanya kullu a kan takardar burodi da aka shirya. Zuba hannuwanku kuma ki shafa su cikin da'irar inci 8. Yanke kullu cikin triangles 8 daidai kuma a daskare su na akalla minti 15. Yada ɗimbin ayaba a kan takardar burodin kuma a goge da ɗan kirim mai nauyi. Gasa ƙwanƙarar ayaba har sai ɗan haƙori da aka saka a cikin cibiyoyin ya fito da tsabta, mintuna 18-20. Canja wurin zuwa tara don kwantar da kusan awa 1.
Ga Honey Banana Glaze:
- A cikin karamin saucepan, sanya zuma da ruwa; tafasa har sai zumar ta narke gaba daya ta kuma yi kauri kadan, kamar minti 5. Cire daga zafi kuma motsa a cikin cirewar ayaba. Lokacin da sikelin ayaba ya yi sanyi, sai a goge glaze ɗin da ke saman kowane sikelin sannan a jira kamar minti 15 kafin glaze ya saita kuma yayi hidima. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.
Yau