These Vanilla Scones are tender and flavorful, with just the right sweetness and crisp, buttery edges. They're the perfect weekend baking treat. This recipe makes 8 to 12 generous-sized scones.
Ari, yana da mai sauƙin yin: Mix kome har sai an hade, a yanka a cikin ƙwanƙwasa, gasa, da kuma zubar da vanilla glaze. Suna haɗuwa da kyau tare da Dafasa Kone ko kofi. If you want to save some for later, stop after cutting the scones into wedges.
Freeze the individual scones (unbaked), then transfer them to a freezer-safe airtight container and store them in the freezer until ready to bake, up to 3 months.
Don ƙarin girke-girke na kayan yaji, duba waɗannan Chocolate Chip Scones, Lemon Blueberry Scones, Kabewa Scones tare da Kabewa Glaze, Maple Dukan Alkama Scones, Dukan alkama Banana Scones, da kuma Cikakken Alkama Blueberry Scones tare da Glaze na zuma.
ƘariCamila Made tip: Idan kai mai son vanilla ne kamar ni, ina ba da shawarar sosai don siyan wannan galan na bayyana vanilla da jefa wasu wake vanilla. Na kara ma nawa gaba daya domin ya kara maida hankali. Sa'an nan, ajiye shi a cikin ma'ajin ku don lokacin da kuke buƙata. Wannan dandano mai daɗin ɗanɗano na vanilla yana da kyau ga kowane kayan zaki, kamar kek, kukis, da sauransu; idan kun kare, sai ku sayi wani galan kuma a sake cika shi.
Wannan tsantsa ko ɗanɗanon ɗanɗano na gida, duk abin da kuke son kiransa, ana iya yin shi da vodka maimakon bayyanannen vanilla, kuma a bar shi ya mai da hankali har tsawon watanni 3 zuwa 6 kafin amfani. Ina so in yi amfani da tsararren vanilla don haka zan iya amfani da shi nan da nan.
How to Make Vanilla Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Raba wake na vanilla a cikin rabin tsayi kuma a kwashe dukkan tsaba na vanilla daga ciki; motsa cikin kirim mai nauyi kuma a ajiye shi yayin shirya kayan busassun. A cikin injin sarrafa abinci, ƙara fulawa, cornstarch, baking powder, gishiri, da sukari don haɗuwa.
Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wurin zuwa a babban kwanon hadawa kuma a daskare yayin da ake hada kayan datti.
(A madadin, a yanka man shanu a cikin fulawa a cikin babban kwano mai hadewa ta amfani da irin kek ko guda biyu). Ki tankade kirim mai nauyi da cakuda vanilla wake, kwai, tsantsa vanilla, da tsantsar tsantsa vanilla a cikin kwano mai matsakaiciyar hadawa.
Ki zuba a kan hadin fulawar, sai ki gauraya har sai an hade. Juya kullu a kan wani wuri mai gari, kuma tare da hannaye masu gari, kullun shi ya zama siffar ball; ya kamata kullu ya zama dan kadan amma ba jika sosai ba don yana da wuya a yi aiki da shi.
Idan kullu ya yi tsayi sosai, a yayyafa shi a kan wani ƙarin gari kaɗan da kaɗan.
If kullu ya bushe, ƙara cokali 1 na kirim mai nauyi. Kada ku cika kullu; hadawa da kneading duka biyun ayyuka ne da ke haɓaka alkama, wanda ke yin burodi mai ɗanɗano sabanin taushi, ɓangarorin kek don scones.
A haxa kullu a hankali tare da cokali na katako kuma a shafa shi lokacin da ake yin su don hana yawan aiki. A siffata shi a cikin da'ira sannan a buga shi har sai ya zama inci 12 a diamita kuma kusan inch 1. Yin amfani da wuka ko goge benci, yanke shi cikin 8 ko 12 wedges.
Canja wurin wedges zuwa takardar burodi mai liyi na yin burodi kamar inci guda. Daskare ko a sanyaya ƙullun da ba a gasa ba na tsawon mintuna 15. A halin yanzu, preheat tanda zuwa 400ºF.
Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Gasa na tsawon mintuna 20-25 har sai launin ruwan zinari.
Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Yadda ake yin Vanilla Glaze
Raba wake na vanilla a cikin rabin tsayi kuma a kwashe dukkan tsaba na vanilla daga ciki; motsa cikin cokali 2 na kirim mai nauyi. Sai ki zuba sugar confectioners da tsantsar vanilla sai ki jujjuya tare har sai yayi laushi da kauri amma ana iya zubawa.
If needed, add 2 to 3 teaspoons extra of heavy cream. Spoon the vanilla glaze over each cooled scone. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely.
ƘariCamila Made tip: Yi amfani da wasu daga cikin sukari don goge duk sauran tsaba na vanilla da guduro daga bangon kwafsa.
Girke-girke masu alaƙa:
- Vanilla Bundt Cake tare da Vanilla Glaze
- Vanilla Sheet Cake
- Mafi kyawun Vanilla Cake
- Vanilla Kustard
- Vanilla wake Kek Cream
- Faransa Vanilla Creamer
Recipe
Easy Vanilla Scones
Kayayyakin aiki,
Sinadaran
- 469 g (kofuna 3-¾) gari mai amfani duka , a zuba cokali a cikin kofi mai auna kuma a daidaita shi da wuka
- 30 g (¼ kofin) masara
- ½ teaspoon kisher gishiri
- 1 tablespoon yin burodi foda
- 50 g (4 tablespoons) sugar granulated
- 50 g (4 cokali biyu) sugar mai ruwan kasa mai haske
- 226 g ( sanduna 2) man shanu mai sanyi mara gishiri, a yanka a cikin guda ½-inch
- 4 manyan qwai , kai tsaye daga firij
- 1 kofin kirim mai nauyi ko madara
- ½ tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon bayyana vanilla
- ½ vanilla wake tsaga da gogewa
- 2 tablespoons turbocharged tsotsa
Ga Vanilla Glaze:
- 1 kofin masu ciwon sukari
- ½ teaspoon Ana cire ƙarancin vanilla
- ½ teaspoon bayyana vanilla
- ½ vanilla wake tsaga da gogewa
- 2 to 3 tablespoons kirim mai nauyi ko madara mai ƙura
Umurnai
For the Vanilla Scones:
- Raba wake na vanilla a cikin rabin tsayi kuma a kwashe dukkan tsaba na vanilla daga ciki; motsa cikin kirim mai nauyi kuma a ajiye shi yayin shirya kayan busassun.
- A cikin injin sarrafa abinci, ƙara fulawa, cornstarch, baking powder, gishiri, da sukari don haɗuwa. Ƙara man shanu mai sanyi da bugun jini har sai cakuda ya yi kama da crumbs. Canja wuri zuwa babban kwano mai haɗawa kuma sanya a cikin injin daskarewa yayin haɗuwa da kayan da aka rigaya. (A madadin, a yanka man shanu a cikin gari a cikin babban kwano ta hanyar yin amfani da abin yankan irin kek ko cokali biyu).
- A cikin kwano mai matsakaici, whisk tare da kirim mai nauyi da cakuda vanilla wake, ƙwai, vanilla mai tsabta, da tsantsa tsantsa. Ki zuba a kan hadin fulawar, sai ki gauraya har sai an hade.
- Juya kullu a kan wani wuri mai gari, kuma tare da hannaye masu gari, kwaɗa kullun zuwa siffar ball; ya kamata kullu ya zama dan kadan amma ba jika sosai ba don yana da wuya a yi aiki da shi. Idan kullu ya yi tsayi sosai, a yayyafa shi a kan wani ƙarin gari kaɗan da kaɗan. Idan kullu ya bushe, ƙara 1 tablespoon na kirim mai nauyi.
- ƘariCamila Made tip: Kada ku cika kullu; hadawa da kneading duka biyun ayyuka ne da ke haɓaka alkama, wanda ke yin burodi mai ɗanɗano sabanin taushi, ɓangarorin kek don scones. Mix kullu a hankali tare da cokali na katako, kuma a hankali lokacin da za a yi siffa don kiyayewa daga yin aiki.
- Yi siffata cikin da'ira kuma buga shi har sai ya zama inci 12 a diamita kuma kusan inch 1. Yin amfani da wuka ko scraper benci, yanke zuwa 8 ko 12 wedges. Jawo ƙullun kuma a canza su zuwa takardar burodi mai layi na takarda kamar inci ɗaya. Daskare ko a sanyaya firam ɗin da ba a gasa ba na akalla mintuna 15.
- Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops of the scones with heavy cream and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
- Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Yadda ake yin Vanilla Glaze:
- Raba wake na vanilla a cikin rabin tsayi kuma a kwashe dukkan tsaba na vanilla daga ciki; motsa cikin 2 tablespoons na nauyi kirim mai tsami. Sai ki zuba sugar confectioners da tsantsar vanilla sai ki jujjuya tare har sai yayi laushi da kauri amma ana iya zubawa. Ƙara 2 zuwa 3 teaspoons karin kirim mai nauyi idan an buƙata. Cokali da vanilla glaze a kan kowane sanyaya scoone. Canja wurin zuwa takarda takarda ko kwandon sanyaya. Bada glaze ya saita gaba ɗaya.
Notes
- Don adanawa: Baked Vanilla scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Don sake yin zafi: A cikin microwave har sai da zafi ta hanyar, kimanin 10 zuwa 15 seconds, ko a cikin tanda 350 F preheated na minti 12 zuwa 15 ko har sai mai tsanani.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.