Wadannan Kabewa Mai yaji kasusuwa tare da kabewa glaze girke-girke ne cikakken fall magani!
Kabewa mai laushi da danshi kasusuwa zaƙi tare da launin ruwan kasa mai launin ruwan kasa da molasses, tare da daidai daidaitattun kayan kamshi na faɗuwa, sa'an nan kuma yayyafa shi da ƙanshin kabewa mai dadi don ƙarin dandano.
Ku bauta wa wannan 'ya'yan itacen kabewa mai dumi da Man shanu na zuma da kofi mai zafi.😉Don ƙarin girke-girke don scones, duba wadannan Chocolate Chip Scones, Maple Dukan Alkama Scones, Dukan Alkama Banana Scones, da kuma Cikakken Alkama Blueberry Scones tare da Glaze na zuma.
A tsallaka zuwa:
Camila Made tip: Idan kai mai son vanilla ne kamar ni, ina ba da shawarar sosai don siyan wannan galan na bayyana vanilla da jefa wasu wake vanilla. Na kara ma nawa gaba daya domin ya kara maida hankali. Sa'an nan, ajiye shi a cikin ma'ajin ku don lokacin da kuke buƙata. Wannan dandano mai daɗin ɗanɗano na vanilla yana da kyau ga kowane kayan zaki, kamar kek, kukis, da sauransu; idan kun kare, sai ku sayi wani galan kuma a sake cika shi. Wannan tsantsa ko ɗanɗanon ɗanɗano na gida, duk abin da kuke son kiransa, ana iya yin shi tare da vodka maimakon bayyanannen vanilla, kuma a bar shi ya mai da hankali har tsawon watanni 3 zuwa 6 kafin amfani. Ina so in yi amfani da tsararren vanilla don in yi amfani da shi nan da nan.3
Yadda Ake Yin Kabewa Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Saita cubed man a faranti sai a saka a cikin injin daskarewa na tsawon mintuna 15. Preheat tanda zuwa 400 ° F. Yi layin yin burodi tare da takarda takarda.
A cikin kwano mai matsakaici, whisk da kabewa, kwai, kirim mai nauyi, molasses, bayyanannen vanilla, da vanilla har sai an hade. Ajiye. A cikin kwano na injin sarrafa abinci wanda aka haɗa tare da abin da aka makala, bugun fulawa da aka siffata, sukari, baking powder, gishiri, da kayan yaji har sai an haɗa su.
Ƙara man shanu mai sanyi a cikin injin sarrafa abinci da bugun jini har sai yanki mai girman fis ya kasance na kimanin 20 seconds. Canja wurin zuwa babban kwano da yin rijiya a tsakiya.
Zuba kayan da aka daskare a cikin rijiyar kuma a hade tare da cokali mai yatsa, hada kayan busassun kadan har sai kullu mai laushi ya fito. (Yana da kyau idan kullu ya bushe, kada ku yi aiki da shi, ko kuma scones zai yi tauri!)
Sanya kullu a kan takardar burodi da aka shirya. Zuba hannuwanku kuma ki shafa su cikin da'irar inci 8. Yanke kullu cikin triangles 8 daidai kuma a daskare su na akalla minti 15.
Yada ƙwanƙolin kabewa a kan takardar yin burodi da kuma goge da kirim mai nauyi. Gasa kabewa kasusuwa har sai tsinken hakori da aka saka a cikin cibiyoyin ya fito da tsabta, mintuna 18-20. Canja wurin zuwa tara don kwantar da kusan awa 1.
Ki jujjuya dukkan sinadaran a cikin karamin kwano har sai an hade su sosai. Lokacin da kabewa kasusuwa suna da sanyi, yada wasu gaurayawan kabewa glaze a saman kowane scan kuma jira kamar mintuna 15 don glaze ya saita kuma yayi hidima. Enjoy!
Girke-girke masu alaƙa:
- Chocolate Chips Scones
- Vanilla Scones
- scones
- Lemon Blueberry Scones
- Kabewa Scones tare da Kabewa Glaze
- Maple Dukan Alkama Scones
- Dukan alkama Banana Scones
- Cikakken Alkama Blueberry Scones tare da Glaze na zuma
Recipe
Sauƙaƙen Kabewa Scones tare da Kabewa Glaze
Kayayyakin aiki,
Sinadaran
- 114 g (½ kofin) 100% gwangwani gwangwani puree
- 1 babban kwai , zafin dakin
- 3 tablespoons nauyi cream , ƙari don goge saman
- 1 tablespoon molasses, kamar Grandma's Original ko Maple Syrup
- ½ tablespoon Ana cire ƙarancin vanilla
- ½ tablespoon bayyana vanilla ko tsantsar tsantsa vanilla
- 250 g (Kofuna 2) gari na gama-gari, cokali, daɗaɗɗen-kashe, da siffa, da ƙari don ƙura.
- 50 g (¼ kofin) sukari mai haske ko launin ruwan kasa
- 50 g (¼ kofin) sugar granulated
- 1 tablespoon Non-Aluminum yin burodi foda
- ½ teaspoon kisher gishiri
- 2 teaspoons ƙasa kirfa
- ½ teaspoon ƙasa ginger
- ½ teaspoon ƙasa cloves
- ½ teaspoon nutmeg mai sabo ko ¼ teaspoon ƙasa nutmeg
- ¼ teaspoon ƙasa allspice
- 1 sanda (½ kofin) man shanu mai sanyi mara gishiri, a yanka a cikin cubes
- ¾ kofin toasted pecans ko walnuts, yankakken zaɓi
Don Glaze Pumpkin:
- 1-½ kofuna Masu ciwon sukari
- 3 tablespoons gwangwani kabewa purée
- ½ teaspoon ƙasa kirfa
- ⅛ teaspoon ƙasa ginger
- ¼ teaspoon ƙasa cloves
- ¼ teaspoon ƙasa nutmeg
- 1 teaspoon Ana cire ƙarancin vanilla
Umurnai
Don ƙwanƙolin Pumpkin:
- Saita cubed man a faranti sai a sanya shi a cikin injin daskarewa na minti 15. Preheat tanda zuwa 400 ° F. Yi layin yin burodi tare da takarda takarda. A cikin kwano mai matsakaici, whisk da kabewa, kwai, kirim mai nauyi, molasses, bayyanannen vanilla, da vanilla har sai an hade. Ajiye.
- A cikin kwano na injin sarrafa abinci wanda aka haɗa tare da abin da aka makala, bugun fulawa da aka siffata, sukari, baking powder, gishiri, da kayan yaji har sai an haɗa su. Ƙara man shanu mai sanyi a cikin injin sarrafa abinci da bugun jini kawai har sai girman fis ɗin ya kasance na kimanin 20 seconds.
- Canja wurin zuwa babban kwano da yin rijiya a tsakiya. Zuba kayan da aka daskare a cikin rijiyar sannan a gauraya da cokali mai yatsa, sai a hada busassun sinadaran kadan kadan har sai da kullu mai shaggy (babu komai idan kullun ya yi bushewa kadan, kar a yi aiki sosai, ko kuma za a yi tagulla. tauri!)
- Sanya kullu a kan takardar burodi da aka shirya. Zuba hannuwanku kuma ki shafa su cikin da'irar inci 8. Yanke kullu cikin triangles 8 daidai kuma a daskare su na akalla minti 15. Yada ɓangarorin kabewa a kan takardar yin burodi kuma a goga da ɗan kirim mai nauyi. Gasa ƙwanƙolin kabewa har sai ɗan haƙori da aka saka a cikin cibiyoyin ya fito da tsabta, minti 18-20. Canja wurin zuwa tara don kwantar da kusan awa 1.
Don Glaze Pumpkin:
- Ki jujjuya dukkan sinadaran a cikin karamin kwano har sai an hade su sosai. Lokacin da ƙwanƙolin kabewa ya yi sanyi, shimfiɗa wasu gaurayawan kabewa glaze a saman kowane nau'i kuma jira kimanin minti 15 don glaze ya saita kuma yayi hidima. Ji dadin!
Notes
- Don adanawa: Za a iya adana ɓangarorin kabewa da aka gasa a cikin akwati marar iska a cikin ɗaki na tsawon kwanaki 2 ko a cikin firiji har zuwa mako guda.
- Don sake yin zafi: A cikin microwave har sai da zafi ta hanyar, kimanin 10 zuwa 15 seconds, ko a cikin tanda 350 F preheated na minti 12 zuwa 15 ko har sai mai tsanani.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.