These homemade blueberry scones are tender, flaky, and filled with juicy blueberries that burst with sweetness in every bite. And the best part? You don't need to be an expert baker to make them. We've simplified the process so that anyone can enjoy the goodness of homemade baking.
Our easy blueberry scones recipe will guide you effortlessly as you create delicious blueberry scones in the comfort of your own kitchen.
You can use either fresh or frozen blueberries, making it convenient for any time of the year. Whether you want a cozy breakfast, a delightful brunch, or a satisfying afternoon treat, our scones are perfect for any occasion.
If you're interested in other scone flavors, we have a variety of delicious options to explore.
Tarin mu ya ƙunshi wani abu don kowane sha'awa, daga maras lokaci Classic Scones wanda za'a iya keɓancewa don dacewa da zaɓin zaƙi da ɗanɗano mai daɗi ga bakin ciki Chocolate Chip Scones wanda zai gamsar da ko da mafi tsananin sha'awar cakulan.
Don dandana na wurare masu zafi, gwada Tropical ɗin mu Guava Scones. These scones offer a delightful twist with tropical flavors. And if you're longing for the cozy warmth of autumn, our Kabewa Scones tare da Kabewa Glaze shine cikakken zabi, yana ɗaukar ainihin lokacin a cikin kowane cizo.
Idan kun fi son sauƙaƙa tare da kyakkyawar taɓawa, shiga cikin m Vanilla Scones wanda zai narke cikin bakinka da wahala. Don jin daɗin ɗanɗano, namu Maple Dukan Alkama Scones yana ba da bayanin dandano na ƙasa wanda aka haɓaka ta hanyar zaƙi na maple syrup.
Kuma idan kun kasance mai son ayaba, mu Dukan alkama Ayaba scones sanya zaƙi na halitta cikin kowane cizo mai daɗi.
A ƙarshe amma ba ƙarami ba, muna gabatar da showtopper: Strawberry Scones with a delectable Strawberry Shell Topping.
These scones are filled with juicy strawberries, resulting in a delightful blend of flavors. Topped with a mouthwatering strawberry shell topping, these scones are a true delight for anyone who loves strawberries.
Yadda Za Ka Sa Blueberry Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 400 ° F (200 ° C) - layi layi biyu na yin burodi tare da takarda takarda kuma ajiye shi. A cikin babban kwano mai haɗewa, haɗa fulawa duka, baking powder, gishiri, da sukari. Mix da kyau.
Yin amfani da blender na irin kek, a yanka a cikin man shanu mai sanyi har sai cakuda ya yi kama da crumbs. A madadin haka, zaku iya amfani da yatsun ku don shafa man shanu mai sanyi a cikin busassun kayan abinci har sai kun sami ɗanɗano mai ɗanɗano tare da ɗanɗano mai girman fis a ciki.
Jefa a cikin blueberries har sai an rarraba su daidai; rike su a hankali, saboda dunƙule su ko murƙushe su na iya sa launin su ya zub da jini cikin kullu.
A cikin wani kwano daban, whisk tare da kirim mai sanyi mai sanyi, vanilla, bayyanannen vanilla, da ƙwai har sai an haɗa su. A hankali ƙara daɗaɗɗen rigar a cikin busassun cakuda, ninka har sai kullu ya zo tare.
It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, which can result in tough scones. Zuba kullun a kan wani wuri mai fulawa sosai.
Ƙara fulawa kadan a kan kullu don hana danko. Zuba hannuwanku kuma ku durƙusa a hankali cikin ƙwallon. Danna kullu a cikin da'irar kamar kauri 1 inci, ƙara ɗan gari kamar yadda ake buƙata don hana mannewa saman aiki.
Cut the disk of scone dough into 12 triangle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them.
Yin amfani da juzu'in benci ko hannunka, a hankali ɗaga kowane yanki a hankali ka sanya su a kan shirye-shiryen yin burodin da aka shirya, barin ɗan sarari tsakanin kowane yanki. Chill the scones in the freezer for 15 minutes before baking. A halin yanzu, preheat tanda zuwa 400ºF.
Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Tukwici na Camila: Idan kuna son dandanon vanilla, ga shawara mai sauƙi don haɓaka dandano. Samu galan na bayyana vanilla kuma ƙara wasu wake vanilla don ƙara dandano.
Wannan yana haifar da wani ɗanɗano mai daɗi na tsantsar tsantsa ɗanɗanon vanilla wanda zaku iya amfani dashi a duk lokacin da zai yiwu. Kawai adana shi a cikin ma'ajin ku kuma sake cika shi yadda ake buƙata. A madadin, za ku iya yin cirewar vanilla na ku ta amfani da vodka, wanda ke buƙatar barin shi ya mai da hankali na tsawon watanni 3 zuwa 6 kafin amfani.
Koyaya, yin amfani da tsattsauran tsantsa vanilla yana ba da damar amfani da sauri ba tare da jira ba. Yana da cikakke don haɓaka ɗanɗanon vanilla mai daɗi a cikin kek, kukis, da sauran abubuwan jin daɗi. Don haka, idan kun ƙare, kawai ku sayi wani galan kuma ku cika kayan ku. Ta wannan hanyar, koyaushe zaku iya samun abinci mai daɗi da dacewa na ɗanɗanon vanilla a hannu don duk buƙatun ku.
Duba Ƙarin Girke-girke na Blueberry:
- Blueberry Cobbler
- Blueberry galette
- Muffins na blueberry
- Blueberry Scones
- Pancakes na blueberry
- Lemon tsamiya
Recipe
Easy Blueberry Scones
Kayayyakin aiki,
Sinadaran
- 500 g (Kofuna 4) gari na gama-gari, a kwaba cokali kuma a daidaita shi da wuka
- 1 kofin sugar sugar
- 2 tablespoons ba aluminum baking foda , an daidaita shi da wuka
- 1 teaspoon kisher gishiri
- 226 g (sanduna 2) man shanu mai sanyi mara gishiri, a yanka shi kanana
- 4 babban qwai , kai tsaye daga firij
- ¾ kofin da cokali 2 mai sanyi mai nauyi da kuma gogewa
- 300 g (kimanin kofuna 2) sabo ne blueberries
- 2 tablespoons Ana cire ƙarancin vanilla
- Ƙarin kirim mai nauyi don goge saman
- Turbinado sugar don yayyafa
Umurnai
- For the Blueberry Scones:
- Yi preheta tanda zuwa 400 ° F (200 ° C). Yi layi biyu na yin burodi da takarda a ajiye a gefe. A cikin babban kwano mai haɗewa, haɗa fulawa duka, baking powder, gishiri, da sukari. Mix da kyau. Yin amfani da blender na irin kek, a yanka a cikin man shanu mai sanyi har sai cakuda ya yi kama da crumbs. A madadin haka, zaku iya amfani da yatsun ku don shafa man shanu mai sanyi a cikin busassun kayan abinci har sai kun sami ɗanɗano mai ɗanɗano tare da ɗanɗano mai girman fis a ciki.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Zuba kullun a kan wani wuri mai fulawa sosai. Ƙara fulawa kadan a kan kullu don hana danko. Zuba hannuwanku kuma ku durƙusa a hankali a cikin ƙwallon. Danna kullu a cikin da'irar kamar kauri 1 inci, ƙara ɗan gari kamar yadda ake buƙata don hana mannewa saman aiki.
- Cut the disk of scone dough into 12 triangle shape pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
- 👀👉Check out our lemon blueberry scones recipe.
Notes
- Tandã: Yi zafi tanda zuwa 350 ° F (175 ° C). Sanya scones a kan takardar burodi da gasa na kimanin minti 5-10 har sai sun dumi.
- Gurasa Wuta: Yanke mazugi a cikin rabi a kwance kuma a yi zafi a gasa su a cikin tanda har sai da dumi.
- Obin na lantarki: Sanya scone a kan farantin lafiyayyen microwave kuma zafi a matsakaicin wuta na kimanin daƙiƙa 10 har sai ya dumi. Yi hankali kada a yi zafi sosai, saboda ƙwanƙolin na iya bushewa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.