If you're in the mood for a tropical twist on a classic breakfast pastry, this recipe for guava scones is sure to become a new family favorite.
Featuring the sweet and tangy flavors of guava paste, these buttery scones are a deliciously unique and flavorful way to start your day. Made with a combination of all-purpose flour, butter, heavy cream, and eggs, these scones are moist, crumbly, and perfectly sweet.
A tsallaka zuwa:
The addition of guava paste brings a burst of tropical flavor to the dough, making each bite a delightful explosion of sweetness.
The guava paste is perfectly balanced with just the right amount of sugar, baking powder, and kosher salt, resulting in a flavor profile that's both rich and refreshing.
And when topped with a sprinkle of sugar and brushed with cream, these scones are transformed into a beautiful and decadent breakfast treat. Ko an ji daɗi da kofin kone dafaffe, coffee, or tea or as a mid-day snack, these guava scones are a delightful way to add some tropical flavor to your day.
So why not mix up your breakfast routine with this delicious and unique twist on a classic pastry? For more Recipes for Scones, check out these scones, Lemon Blueberry Scones, Kabewa Scones tare da Kabewa Glaze, Vanilla Scones, Maple Dukan Alkama Scones, Dukan alkama Banana Scones, da kuma Cikakken Alkama Blueberry Scones tare da Glaze na zuma.
How to Make Guava Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheta tanda zuwa 400 ° F (200 ° C). Yi layi biyu na yin burodi da takarda a ajiye a gefe. Yanke guava cikin ƙananan ½-inch guda kuma sanya su a cikin ƙaramin kwano. A cikin babban kwano mai haɗewa, haɗa fulawa duka, baking powder, gishiri, da sukari. Mix da kyau.
Yin amfani da blender na irin kek, a yanka a cikin man shanu mai sanyi har sai cakuda ya yi kama da crumbs. Jefa a cikin guda guava har sai an rarraba su daidai; tabbatar da raba duk wani guntun da ke manne tare kuma tabbatar da cewa dukkanin guava sun cika da gari.
A cikin wani kwano daban, haɗa kirim mai nauyi mai sanyi, vanilla, da ƙwai har sai an haɗa su. A hankali ƙara daɗaɗɗen rigar a cikin busassun cakuda, ninka har sai kullu ya zo tare. Idan kullu ya bushe sosai, ƙara fantsama ko kirim guda biyu.
Zuba kullun a kan wani wuri mai fulawa sosai. Flour your hands and press the dough into a 1-inch-thick round disk, adding a little flour, so the dough doesn’t stick to the working surface.
Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets. Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired.
Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked.
Girke-girke masu alaƙa:
- Vanilla Scones
- Kabewa Scones
- Dukan Alkama Banana Scones
- Cikakken Alkama Blueberry Scones
- Lemon Blueberry Scones
Recipe
Easy Guava Scones
Kayayyakin aiki,
- (2) 18" x 13" Takarda mai gasa
Sinadaran
- 500 g (kofuna 4) gari mai amfani duka
- 14.1 oz (400g) Manna Guava (mun yi amfani da Alamar Conchita) , yankakken ½-inch
- 2 tablespoons sugar , da ƙari don yayyafawa
- 2 tablespoons yin burodi foda
- 1 teaspoon kisher gishiri
- 226 g (sanduna 2) man shanu mai sanyi mara gishiri , yankakken ½-inch
- 1 kofin nauyi cream , sanyi
- 2 tablespoons Ana cire ƙarancin vanilla
- 4 babban qwai , dan tsiya
- nauyi cream , don gogewa
Umurnai
- Yi preheta tanda zuwa 400 ° F (200 ° C). Yi layi biyu na yin burodi da takarda a ajiye a gefe. Yanke guava cikin ƙananan ½-inch guda kuma sanya su a cikin ƙaramin kwano. A cikin babban kwano mai haɗewa, haɗa fulawa duka, baking powder, gishiri, da sukari. Mix da kyau.
- Yin amfani da blender na irin kek, a yanka a cikin man shanu mai sanyi har sai cakuda ya yi kama da crumbs. Jefa a cikin guda guava har sai an rarraba su daidai; tabbatar da raba duk wani guntun da ke manne tare kuma tabbatar da cewa dukkanin guava sun cika da gari. A cikin wani kwano daban, haɗa kirim mai nauyi mai sanyi, vanilla, da ƙwai har sai an haɗa su. A hankali ƙara wannan cakuda a cikin busassun sinadaran, ninka har sai kullu ya zo tare. Idan kullu ya bushe sosai, ƙara fantsama ko kirim guda biyu. Zuba kullun a kan wani wuri mai fulawa sosai.
- Zuba hannun ku kuma danna kullu a cikin faifai mai kauri mai kauri 1-inch, ƙara fulawa kadan, don haka kullun baya mannewa saman aiki. Yanke faifan cikin yanka 12. Ki goge saman tare da kirim, yayyafa shi da turbinado sugar (idan ana so), sannan a gasa na tsawon minti 20, sai a canza kwanon rufi a rabi, har sai saman ya yi launin ruwan kasa, sa'an nan kuma gasa ya cika.
Notes
When you're ready to bake the scones, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cire kullun ƙwanƙwasa daga firiji kuma cire shi. A kan wani wuri mai ɗanɗanon gari, a siffata kullun zuwa da'irar da ke da kauri kusan inch 1.
Use a sharp knife or a pastry cutter to cut the dough into 6 - 12 wedges, depending on how large you want your scones to be.
Transfer the scones to the prepared baking sheet, leaving some space between them to allow for spreading.
Brush the scones with cream and sprinkle some sugar on top.
Bake the scones for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. By making the scone dough ahead of time, you can save time and have freshly baked scones ready in no time. Just be sure to wrap the dough tightly in plastic wrap and refrigerate it right away to keep it fresh. Yadda ake Daskare To freeze your guava scones for later, you can follow these simple steps: Allow the scones to cool completely after baking.
Da zarar an sanyaya, kunsa kowane ƙwanƙwasa tam a cikin filastik kunsa ko foil na aluminum don hana injin daskarewa da adana sabo.
Place the wrapped scones in a resealable freezer bag or an airtight container. Make sure to label the container with the date and contents.
Sanya akwati ko jaka a cikin injin daskarewa kuma adana har zuwa watanni 3.
When ready to enjoy, remove the scones from the freezer and allow them to thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat, preheat your oven to 350°F (180°C) and place the scones on a baking sheet. Bake them for about 5-10 minutes or until heated through. By freezing your guava scones, you can have a delicious breakfast or snack ready to enjoy at any time. Just be sure to wrap them tightly to prevent freezer burn and label them properly to keep track of their storage time.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.