Mu Lemon Blueberry Scones girke-girke ne mai dadi gauraye na zesty lemun tsami da kuma m blueberries, yin su cikakke ga safiya magani ko mai dadi brunch.
An yi shi da fulawa gabaɗaya, granulated sugar, da man shanu mai sanyi mara gishiri, waɗannan ƙwanƙolin suna da ɗanɗano mai laushi da laushi mai laushi. Ƙarin sabbin blueberries yana ƙara fashewar zaƙi ga kowane cizo.
An buge shi da ɗanɗanowar lemun tsami, waɗannan ƙazanta ne sha'awar sama.
Don yin waɗannan lemun tsami blueberry scones tare da lemun tsami glaze, za ku buƙaci abubuwa masu sauƙi kamar kowane-manufa gari, granulated sugar, yin burodi foda, gishiri, lemun tsami zest, sanyi unsalted man shanu, qwai, kirim mai nauyi, sabo blueberries, da kuma vanilla tsantsa.
Kullun ƙwanƙwasa yana da sauƙin shiryawa, kuma blueberries suna ƙara launi mai ban sha'awa da dandano. Da zarar an gasa su zuwa cikar zinari, ana goge ƙwanƙolin tare da ƙarin kirim kuma a yayyafa shi da sukari na turbinado don ɗanɗano mai daɗi.
Don haɓaka bayanin ɗanɗano, mun shirya Lemon Glaze mai tangy ta amfani da powdered sugar, melted man shanu, vanilla tsantsa, ruwan 'ya'yan itace lemun tsami, da lemun tsami zest.
Wannan glaze daidai ya dace da scones, yana ba su fashe na ɗanɗanon citrusy. Girke-girke na lemun tsami na blueberry ba kawai mai sauƙi ba ne amma kuma yana da dadi. Suna da kyau don karin kumallo, brunch, ko azaman abun ciye-ciye mai daɗi kowane lokaci na rana.
Don ƙarin girke-girke masu daɗi na scone, tabbatar da bincika bambancin mu masu daɗi. Muna da classic scones da za a iya musamman domin duka dadi da kuma m tushe, mu mouthwatering Blueberry Scones fashe da m berries, kuma m Chocolate Chip Scones ga duk masoyan cakulan a waje.
Tna wurare dabam dabam Guava Scones wanda ke kawo dandano na musamman, cikakkiyar magani na kaka Kabewa Scones tare da Kabewa Glaze, samaniya Vanilla Scones wanda zai narke a bakinka, Maple Dukan Alkama Scones don karkatar da nutty, Dukan alkama Banana Scones cike da zaƙi na halitta, kuma na ƙarshe amma ba kalla ba, Cikakken Alkama Blueberry Scones tare da Glaze na zuma.
Yadda Za Ka Sa Lemon Blueberry Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don Lemon Blueberry Scones: Yi preheta tanda zuwa 400 ° F (200 ° C). Yi layi biyu na yin burodi da takarda a ajiye a gefe. A cikin babban kwano mai haɗewa, haɗa fulawa duka, baking powder, gishiri, da sukari. Mix da kyau.
Yin amfani da blender na irin kek, a yanka a cikin man shanu mai sanyi har sai cakuda ya yi kama da crumbs. A madadin haka, zaku iya amfani da yatsun ku don shafa man shanu mai sanyi a cikin busassun kayan abinci har sai kun sami ɗanɗano mai ɗanɗano tare da ɗanɗano mai girman fis a ciki.
Jefa a cikin blueberries har sai an rarraba su daidai; kula da rike da blueberries a hankali, saboda dunƙusa su ko ƙulla su na iya sa launin su ya zub da jini a cikin kullu. A cikin wani kwano daban, haɗa tare da kirim mai nauyi mai sanyi, vanilla, zest, da ƙwai har sai an haɗa su.
A hankali ƙara daɗaɗɗen rigar a cikin busassun cakuda, ninka har sai kullu ya zo tare. Yana iya zama ɗan ruɗi, amma hakan yayi kyau. Yi hankali kada ku yi aiki da kullu, saboda wannan zai iya haifar da ƙwanƙwasa.
Zuba kullun a kan wani wuri mai fulawa sosai. Ƙara fulawa kadan a kan kullu don hana danko. Zuba hannuwanku kuma ku durƙusa a hankali cikin ƙwallon.
Danna kullu a cikin da'irar kamar kauri 1 inci, ƙara ɗan gari kamar yadda ake buƙata don hana mannewa saman aiki.
Yanke da'irar kullu mai siffa 12 guda XNUMX ta amfani da juzu'in benci ko doguwar wuka mai kaifi.. A hankali jujjuya yankan don sassauta su daga saman, yin sauƙin ɗaga su.
Yin amfani da juzu'in benci ko hannunka, a hankali ɗaga kowane yanki a hankali ka sanya su a kan shirye-shiryen yin burodin da aka shirya, barin ɗan sarari tsakanin kowane yanki. Ki huce scones a cikin injin daskarewa na tsawon mintuna 20 zuwa 25 kafin yin burodi.
Preheat tanda zuwa 400ºF. Da zarar an yi sanyi, ɗauka a hankali goge saman scones tare da kirim kuma yayyafa da sukari turbinado idan ana so. Gasa scones na tsawon minti 20, yana juya kwanon rufi zuwa rabi, har sai saman ya yi launin ruwan kasa kuma ya cika gasa. Cire lemun tsami blueberry scones daga cikin tanda kuma ba da damar su suyi sanyi na tsawon mintuna 15 akan takardar kuki, sa'an nan kuma canza su zuwa wurin sanyaya don yin sanyi gaba daya.
Yadda ake Lemon Glaze
A cikin kwano mai matsakaici, hada man shanu mai narkewa, powdered sugar, cirewar vanilla, lemon zest, da ruwan 'ya'yan lemun tsami. Mix har sai da santsi kuma a hade sosai. Idan glaze yayi kauri sosai, ƙara ɗan ruwan lemun tsami, kusan ½ teaspoon a lokaci guda, har sai kun cimma daidaiton da ake so.
A madadin haka, idan glaze ya yi girma sosai, za ku iya ƙara ɗanɗanowar sukari, cokali 1 a lokaci guda, har sai ya yi kauri. Da zarar kun isa daidaiton da ake so, lemon glaze ɗinku yana shirye don amfani. Dauke glaze a kan scones. Bada glaze ya saita na ƴan mintuna kafin yin hidima don ya bar shi ya ɗan yi tauri.
Girke-girke masu alaƙa:
- Dukan Alkama Lemon Blueberries Scones
- Guava Scones
- Vanilla Scones
- Kabewa Scone
- Chocolate Chip Scones
- Maple Scones
Recipe
Easy Lemon Blueberry Scones
Kayayyakin aiki,
Sinadaran
- 500 g (Kofuna 4) gari na gama-gari, a kwaba cokali kuma a daidaita shi da wuka
- 1 kofin sugar sugar
- 2 tablespoons foda ba tare da aluminium ba, an daidaita shi da wuka
- 1 teaspoon kisher gishiri
- zest daga 1 babban lemun tsami
- 226 g (sanduna 2) man shanu mai sanyi mara gishiri , a yanka zuwa kananan guda
- 4 manyan qwai , kai tsaye daga firij
- ¾ kofin da cokali 2 kirim mai sanyi mai nauyi , ƙari don gogewa
- 300 g (kimanin kofuna 2) sabo ne blueberries
- 2 tablespoons Ana cire ƙarancin vanilla
- Ƙarin kirim mai nauyi don goge saman
- Sugbin Turbinado , don yayyafawa
Don Lemon Glaze
- 130 g (1 kofin) sugar foda
- 14 g (1 teaspoon) man shanu mara gishiri , narkewa
- ½ teaspoon Ana cire ƙarancin vanilla
- 2 tablespoons Sabanin ruwan 'ya'yan itace da aka sare
- zest daga 1 lemun tsami
Umurnai
Don Lemon Blueberry Scones:
- Yi preheta tanda zuwa 400 ° F (200 ° C). Yi layi biyu na yin burodi da takarda a ajiye a gefe. A cikin babban kwano mai haɗewa, haɗa fulawa duka, baking powder, gishiri, da sukari. Mix da kyau. Yin amfani da blender na irin kek, a yanka a cikin man shanu mai sanyi har sai cakuda ya yi kama da crumbs. A madadin haka, zaku iya amfani da yatsun ku don shafa man shanu mai sanyi a cikin busassun kayan abinci har sai kun sami ɗanɗano mai ɗanɗano tare da ɗanɗano mai girman fis a ciki.
- Jefa a cikin blueberries har sai an rarraba su daidai; kula da rike da blueberries a hankali, domin dunkulewa ko murza su na iya sa launin su ya zubar da jini a cikin kullu. A cikin wani kwano daban, haɗa tare da kirim mai nauyi mai sanyi, vanilla, zest, da ƙwai har sai an haɗa su. A hankali ƙara daɗaɗɗen rigar a cikin busassun cakuda, ninka har sai kullu ya zo tare. Yana iya zama ɗan ruɗi, amma hakan yayi kyau. Yi hankali kada ku yi aiki da kullu, saboda wannan zai iya haifar da ƙwanƙwasa.
- Zuba kullun a kan wani wuri mai fulawa sosai. Ƙara fulawa kadan a kan kullu don hana danko. Zuba hannuwanku kuma ku durƙusa a hankali a cikin ƙwallon. Danna kullu a cikin da'irar kamar kauri 1 inci, ƙara ɗan gari kamar yadda ake buƙata don hana mannewa saman aiki.
- Yanke da'irar kullu mai siffa 12 mai siffar tringle ta amfani da juzu'in benci ko doguwar wuka mai kaifi. A hankali jujjuya yankan don sassauta su daga saman, yin sauƙin ɗaga su. Yin amfani da juzu'in benci ko hannunka, a hankali ɗaga kowane yanki a hankali ka sanya su a kan shirye-shiryen yin burodi da aka shirya, barin ɗan sarari tsakanin kowane skene. A kwantar da scones a cikin injin daskarewa na tsawon mintuna 20 zuwa 25 kafin yin burodi.
- Preheat tanda zuwa 400ºF. Da zarar an yi sanyi, ɗauka a hankali goge saman scones tare da kirim kuma yayyafa da sukari turbinado idan ana so. Gasa scones na tsawon minti 20, yana juya kwanon rufi zuwa rabi, har sai saman ya yi launin ruwan kasa kuma ya cika gasa. Cire lemun tsami blueberry scones daga cikin tanda kuma ba da damar su suyi sanyi na tsawon mintuna 15 akan takardar kuki, sa'an nan kuma canza su zuwa wurin sanyaya don yin sanyi gaba daya.
Don Lemon Glaze:
- A cikin kwano mai matsakaici, hada man shanu mai narkewa, powdered sugar, cirewar vanilla, lemon zest, da ruwan 'ya'yan lemun tsami. Mix har sai da santsi kuma a hade sosai. Idan glaze yayi kauri sosai, ƙara ɗan ruwan lemun tsami, kusan ½ teaspoon a lokaci guda, har sai kun cimma daidaiton da ake so.
- A madadin haka, idan glaze ya yi girma sosai, za ku iya ƙara ɗanɗanowar sukari, cokali 1 a lokaci guda, har sai ya yi kauri. Da zarar kun isa daidaiton da ake so, lemon glaze ɗinku yana shirye don amfani. Dauke glaze a kan scones. Bada glaze don saita na ƴan mintuna kaɗan kafin yin hidima don bari ya ɗan yi tauri.
Notes
- Tandã: Yi zafi tanda zuwa 350 ° F (175 ° C). Sanya scones a kan takardar burodi da gasa na kimanin minti 5-10 har sai sun dumi.
- Gurasa Wuta: Yanke mazugi a cikin rabi a kwance kuma a yi zafi a gasa su a cikin tanda har sai da dumi.
- Obin na lantarki: Sanya scone a kan farantin lafiyayyen microwave kuma zafi a matsakaicin wuta na kimanin daƙiƙa 10 har sai ya dumi. Yi hankali kada a yi zafi sosai, saboda ƙwanƙolin na iya bushewa.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.