This recipe for Blueberry Galette is a free-form version of blueberry pie, with fresh blueberries and a touch of lemon zest inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. S
erve this delicious Rustic Blueberry Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: 'Ya'yan itãcen marmari, Berry Trifle, Lemun tsami, Strawberry Cake, Da kuma Abincin Plum.
A tsallaka zuwa:
Yadda ake yin Blueberry Galette
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ƙara gari, sukari, gishiri, da bugun jini don haɗuwa a cikin kwano na mai sarrafa abinci tare da ruwan karfe. Bayan haka, ƙara man shanu da bugun jini har sai cakuda ya yi kama da yashi mai yashi.
Sannu a hankali a cikin ruwan kankara, share vanilla (idan ana amfani da shi), da bugun jini har sai kullu ya fara riƙe tare. A hankali a siffata kullu a hankali kuma a daidaita shi cikin diski.
Idan ba a yi amfani da shi nan da nan ba, kunsa kullu sosai a cikin filastik kunsa kuma a firiji na akalla awa 1 ko har zuwa sa'o'i 24. Mirgine kullu a cikin da'irar inci 12 a kan wani wuri mai haske.
Canja wurin kullu zuwa takardar burodi da aka yi da takarda da kuma firiji yayin shirya cikawa. A cikin babban kwano, jefa blueberries tare da ruwan 'ya'yan lemun tsami, lemun tsami zest, sugar granulated, launin ruwan kasa mai launin ruwan kasa, masara, da vanilla mai tsabta ko tsantsa tsantsa.
Cire kullu daga injin daskarewa kuma bar shi ya huta na ƴan mintuna. Yayyafa cokali 1 na gari a saman kullun irin kek.
Arrange the blueberries filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Freeze the blueberry Galette for 15 minutes while preheating the oven.
Preheat tanda zuwa 375 digiri Fahrenheit. Kafin yin burodi, wa soka kwai da cokali ⅛ vanilla sannan a goge irin kek din da aka fallasa tare da wanke kwai ko da yaushe. Yayyafa iyakar da sauƙi tare da sukari demerara.
Canja wurin kwanon rufi zuwa tanda kuma gasa har sai irin kek ya zama launin ruwan zinari kuma cikawar yana kumfa da kauri, minti 50-65. Cire galet ɗin blueberry daga tanda kuma bar shi yayi sanyi zuwa dakin da zafin jiki kafin a yanka na kimanin minti 15.
Girke-girke masu alaƙa:
Recipe
Easy Blueberry Galette
Kayayyakin aiki,
Sinadaran
Don Galette Crust:
- 1-½ kofuna dukkanin manufar gari
- ½ teaspoon kisher gishiri
- 2 tablespoons sugar sugar
- ½ kofin (1 sanda) man shanu mara gishiri, sanyi, a yanka a cikin guda ½-inch
- 3½ tablespoons ruwan ƙanƙara
- ½ tablespoon cire vanilla ko tsantsa tsantsa
Don Cikar Blueberry:
- 4 kofuna sabo ne blueberries ko daskararre (babu bukatar narke)
- 1 teaspoon lemun tsami
- 1 tablespoon Sabanin ruwan 'ya'yan itace da aka sare
- ¼ kofin sugar sugar
- ¼ kofin haske launin ruwan kasa
- 2 tablespoons cornstarch
- 1 tablespoon gari
- 1 tablespoon man shanu marar dadi , a yanka gunduwa-gunduwa, na zaɓi
Domin Wanke Kwai
- 1 kananan kwai
- ⅛ teaspoon cire vanilla ko tsantsa tsantsa
Umurnai
Yi Galette Crust:
- A cikin kwano na mai sarrafa abinci tare da ruwan karfe, ƙara gari, sukari, gishiri, da bugun jini don haɗuwa. Bayan haka, ƙara man shanu da bugun jini har sai cakuda ya yi kama da yashi mai yashi.
- Sannu a hankali a cikin ruwan kankara, share vanilla (idan ana amfani da shi), da bugun jini har sai kullu ya fara riƙe tare. A hankali a siffata kullu a hankali kuma a daidaita shi cikin diski. Idan ba a yi amfani da shi ba nan da nan, kunsa kullu sosai a cikin filastik kunsa kuma a sanyaya aƙalla awa 1 ko har zuwa sa'o'i 24.
- Yi preheat tanda & Mirgine kullu: A kan wani wuri mai haske, mirgine kullu a cikin da'irar 12-inch. Canja wurin kullu a hankali zuwa takardar yin burodi mai layi da takarda kuma a sanyaya a cikin firiji yayin shirya cikawa.
Yi Cikowar Blueberry:
- A cikin babban kwano, haɗa tare da blueberries tare da ruwan 'ya'yan lemun tsami, lemun tsami zest, sugar granulated, launin ruwan kasa mai launin ruwan kasa, masara, da vanilla mai tsabta ko tsantsa tsantsa.
- Cire kullu daga injin daskarewa kuma bar shi ya huta na ƴan mintuna. Yayyafa cokali 1 na gari a saman kullun irin kek. Shirya cika blueberries a tsakiyar kullu, barin iyakar 2-inch. A hankali ninka iyakar irin kek a kan cika, haɗe gefuna na kullu kamar yadda ake buƙata kuma barin tsakiyar galette a buɗe. Daskare blueberry Galette na tsawon mintuna 15 yayin da ake preheating tanda.
Gasa da Blueberry Galette:
- Preheat tanda zuwa 375 digiri Fahrenheit. Kafin yin burodi, sai a kwaba kwai da ⅛ teaspoon vanilla sannan a goge duk irin kek ɗin da aka fallasa tare da madaidaicin ruwan wanke kwai. Yayyafa iyakar da sauƙi da sukari na demerara. Canja wurin kwanon rufi zuwa tanda kuma gasa har sai irin kek ya zama launin ruwan zinari kuma cikawar yana kumfa da kauri, minti 50-65. Cire galet ɗin blueberry daga tanda kuma bar shi yayi sanyi zuwa dakin da zafin jiki kafin a yanka na kimanin minti 15.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.