Fresh Plum cake sanannen kayan zaki ne a lokacin rani lokacin da kasuwanni ke cike da sabbin Plums. Wannan sabon girke-girke na Plum cake ya zo tare da sauri tare da 'yan sinadirai kawai, yawancin su ne kayan abinci.
Ƙarin madarar man shanu yana taimakawa wajen kiyaye wannan biredi mai laushi da damshi. Vanilla Extract yana ba da dandano, yayin da nutmeg na ƙasa da kirfa a cikin batter suna ƙara ɗan yaji. An yi amfani da shi tare da kirim mai tsami ko topping shi da powdered sukari.
A tsallaka zuwa:
Yadda ake yin Plum Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 375 F. Man shanu da gari a 9-inch zagaye kwanon burodi maras sanda; juya ka tatsi kwanon kwanon rufin yadda fulawar ta yi sauƙi da sauƙi ta rufe ƙasa da gefensa, sannan a matsa fulawa da yawa.
A ajiye fulawa da baking powder a wani matsakaiciyar kwano. A cikin kwano na mahaɗin tsaye, buga ƙwai da sukari 1 a kan babban gudun har sai lokacin farin ciki, kodadde, kuma ninki biyu a girman, kimanin minti 3 zuwa 5.
Ƙara madara mai madara, man shanu mai narkewa, almonds, da tsantsa vanilla; ta kara minti daya. Ƙara cakuda gari; Mix har sai kawai a hade, kamar 30 seconds.
Zuba batter a cikin kwanon da aka shirya kuma yada a ko'ina zuwa gefuna; shirya plums a sama, fata gefe sama, a cikin madauwari tsari don haka yawanci rufe batter, da kuma yayyafa sauran cokali 1 na sukari.
Gasa har sai tsinken hakori da aka saka a tsakiya ya fito da tsabta, minti 40 zuwa 60. Bari sanyi a cikin kwanon rufi a kan tarkon waya. Yanke cikin wedges kuma kuyi hidima!
Girke-girke masu alaƙa:
- Budin Marmolada da aka fi so
- Pionono Chocolate
- Pionono de Dulce de Leche "Dulce De Leche Cake Roll"
- Tarin apple
- Girke-girke Cake Mai Daɗi
- Orange Sheet Cake
- Fresh Strawberry Cake
Recipe
Easy Plum Cake
Kayayyakin aiki,
Sinadaran
- 187 g (1-½ kofuna) na gari duk abin da ake bukata, cokali a cikin kofin aunawa kuma a yanka.
- 1-½ teaspoons yin burodi foda
- 1 teaspoon Saigon kirfa foda
- ¼ teaspoon sabo ne grated nutmeg
- ¾ kofin sugar sugar da cokali 1 don yayyafawa
- 1 tablespoon turbinado sugar don topping
- 1 tablespoon samfurin vanilla
- 1 babban kwai , zafin dakin
- ½ kofin madara ko madara gabaɗaya
- 113 g (1 sanda) man shanu mara gishiri a dakin da zafin jiki
- 1 laba plum , rami da kwata
- ¼ teaspoon kisher gishiri
Umurnai
- Yi preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi. Yi layi tare da takarda ko man shanu da fulawa a kwanon rufi na 9-inch kuma a ajiye shi a gefe. A cikin babban kwano, sai a kwaba gari, baking powder, kirfa, da nutmeg tare.
- A cikin kwano na mahaɗin lantarki mai dacewa da abin da aka makala ko masu bugun, a doke man shanu da ¾ kofin sukari har sai an gauraya, kamar minti 3.
- Sai a zuba kwai da vanilla a daka shi da gudu kadan har sai an hade. A hankali a zuba garin fulawa, a canza tare da kirim mai nauyi, sannan a yi ta bugun da sauri har sai an hade, kar a wuce gona da iri! (Batter zai yi kauri).
- Canja wurin batter zuwa kwanon rufi da aka shirya kuma santsi saman tare da spatula. Shirya plums a sama, fata gefen sama, a cikin tsari madauwari don yawanci rufe batter, kuma yayyafa cokali 1 na sukari.
- Gasa cake ɗin plum na tsawon minti 50 zuwa 60, har sai zinariya a saman kuma mai gwadawa ya fito da tsabta. Bari sanyi a cikin kwanon rufi a kan tarkon waya. Yanke cikin wedges kuma kuyi hidima!
Notes
- Don adanawa: Bada shi ya huce gabaɗaya sannan a kunsa shi a cikin filastik kunsa ko sanya shi a cikin akwati mara iska. Ajiye a zafin jiki har zuwa kwanaki 2 ko kuma a ajiye har zuwa kwanaki 5 a cikin firiji.
- Don sake yin zafi: Lokacin da ake sake zafi da yanki, microwave shi na ƴan daƙiƙa ko dumi shi a cikin tanda mai zafi (kimanin 300 ° F / 150 ° C) na minti 5-10. Ku bauta wa dumi kuma ku ji daɗi kaɗai ko tare da ɗanɗano na ice cream ko caramel miya.
- Za a iya adana sabon kek ɗin plum a cikin zafin jiki, an rufe shi da sauƙi, har zuwa kwanaki 2.
- Auna Da kyau: Auna fulawar ta cokali a cikin kofin awo, sannan a daidaita shi da bayan wuka ko amfani da ma'aunin nauyi. (Ina amfani da 240ml Dry Measuring kofin)
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.