Wani abin mamaki mai arziƙi amma mai sauƙi kuma mai sauƙi na Apple Cake na Faransa wanda aka yi da apples apples mai daɗi a cikin kek ɗin rum mai taushi da ɗanɗano. Ku bauta wa tare da kofi ko shayin da kuka fi so ko don abincin rana!
A tsallaka zuwa:
Yadda ake yin Apple Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi. Man shafawa da man shanu ko yin burodi a fesa kwanon burodin da ba na sanda ba na inci 9 ko kuma fom ɗin springform wanda aka yi jeri da takarda a ajiye a gefe.
A cikin karamin kwano, sai a kwaba fulawa tare da baking powder da gishiri. Yin amfani da mahaɗin hannu tare da masu bugun, shafa man shanu da granulated sukari har sai haske da laushi, kimanin minti 2 zuwa 3.
Ƙara ƙwai ɗaya bayan ɗaya, yin duka da kyau kuma a zubar da gefen kwanon bayan kowace kari.
Buga a cikin the Ana cire ƙarancin vanilla da rum. Ƙara garin fulawa kuma a haɗa shi da ƙananan gudu har sai an hade. Yin amfani da spatula na roba, ninka cikin yankakken apples. Zuba batter a cikin kwanon da aka shirya har ma da saman.
Yayyafa a ko'ina da 1 tablespoon na turbinado sugar. Gasa biredin apple na kimanin mintuna 40, ko kuma sai cake ɗin ya yi zinare kuma an saka ɗan haƙori a tsakiyar ya fito da tsabta. Bada Cake Apple na Faransa damar yin sanyi akan tarkace.
Canja wurin kek zuwa farantin karfe. Ku ƙura da sukarin confectioners, idan ana so, ta yin amfani da sieve mai kyau. Ku bauta wa dumi ko a zafin jiki. Ajiye ragowar a cikin akwati marar iska har zuwa kwanaki 2 a zazzabi na ɗaki.
Ƙarin Girke-girke na Cakes:
Recipe
Easy Apple Cake
Sinadaran
- 1 kofin dukkanin manufar gari , cokali, daidaita-kashe, da kuma tace
- 1 teaspoon yin burodi foda
- ¼ teaspoon kisher gishiri
- 1 sanda (½ kofin) man shanu mara gishiri, mai laushi
- ⅔ kofin sugar sugar , ya daidaita
- 2 manyan qwai , zafin dakin
- 1 tablespoon Ana cire ƙarancin vanilla
- 3 tablespoons duhu rum ko brandy , irin su Myers ko Calvados, da dai sauransu ...
- 2 yin burodin apples , kwasfa, murdiya, a yanka a cikin cubes ½-inch (Ina amfani da zuma mai kitse)
- Masu ciwon sukari (na zaɓi) don yin ado da cake
- 1 tablespoon turbinado sugar don topping
Umurnai
- Yi preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi. Man shafawa da man shanu ko yin burodi a fesa kwanon cake mai inci 8 ko fom ɗin springform wanda aka liƙa da takarda a ajiye a gefe.
- Don Cake Apple: A cikin karamin kwano, sai a kwaba fulawa tare da baking powder da gishiri. Yin amfani da mahaɗin hannu tare da masu bugun, shafa man shanu da granulated sukari har sai haske da laushi, kimanin minti 2 zuwa 3. Ƙara ƙwai ɗaya bayan ɗaya, yin duka da kyau kuma a zubar da gefen kwanon bayan kowace kari.
- Dama a cikin tsantsa tsantsa vanilla da rum. Ƙara garin fulawa kuma a haɗa shi da ƙananan gudu har sai an hade. Yin amfani da spatula na roba, ninka cikin yankakken apples.
- Zuba batter a cikin kwanon da aka shirya har ma da saman. Yayyafa a ko'ina da 1 tablespoon na turbinado sugar.
- Gasa biredin apple na kimanin mintuna 40, ko kuma sai cake ɗin ya yi zinare kuma an saka ɗan haƙori a tsakiyar ya fito da tsabta. Bada Cake Apple na Faransa damar yin sanyi akan tarkace.
- Canja wurin kek zuwa faranti. Yin amfani da sieve mai kyau, ƙura tare da sukari na confectioners, idan ana so. An yi hidimar dumi ko zafin ɗaki. Ajiye ragowar a cikin akwati marar iska har zuwa kwanaki 2 a zazzabi na ɗaki.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.