This Strawberry Galette recipe is a free-form version of strawberry pie, with fresh strawberries, a hint of almond extract, and clear vanilla to give the filling that special sweetly aromatic flavor inside the buttery galette crust.
Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. Serve this classic Strawberry Galette warm with a scoop of vanilla ice cream or whipped cream.
Don ƙarin Desserts na bazara, duba waɗannan girke-girke: 'Ya'yan itãcen marmari, Berry Trifle, Lemun tsami, Strawberry Cake, Da kuma Abincin Plum.
A tsallaka zuwa:
Yadda ake yin Strawberry Galette
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi Galette Crust: A cikin kwanon a abincin abinci tare da ruwan karfe, ƙara gari, sukari, gishiri, da bugun jini don haɗuwa. Bayan haka, ƙara man shanu da bugun jini har sai cakuda ya yi kama da yashi mai yashi.
A hankali a zubar a cikin ruwan kankara da vanilla (idan ana amfani da su), da bugun jini har sai kullu ya fara riƙe tare.
A hankali a siffata kullu a hankali kuma a daidaita shi cikin diski. Idan ba a yi amfani da shi nan da nan ba, kunsa kullu sosai a cikin filastik kunsa kuma a firiji na akalla awa 1 ko har zuwa sa'o'i 24.
Mirgine kullu a cikin da'irar inci 12 a kan wani wuri mai haske. A hankali canja wurin kullu zuwa takardar burodi da aka yi da takarda da kuma sanya kwanon rufi a cikin firiji na 'yan mintuna kaɗan yayin shirya cikawa.
A cikin babban kwano, jefa strawberry tare da ruwan 'ya'yan itace lemun tsami, sukari granulated, sukari mai launin ruwan kasa, masarar masara, tsantsa almond, da tsantsa tsantsa vanilla.
Cire kullu daga injin daskarewa kuma bar shi ya huta na ƴan mintuna. Yayyafa cokali 1 na gari a saman kullun irin kek. Juya strawberry da ruwan 'ya'yan itace a tsakiyar kullu, barin iyakar 2-inch.
A hankali ninka iyakar irin kek a kan cika, haɗe gefuna na kullu kamar yadda ake buƙata kuma barin tsakiyar galette a buɗe. Daskare strawberry Galette na tsawon mintuna 15 yayin da ake preheating tanda.
Preheat tanda zuwa 375 digiri Fahrenheit. Kafin yin burodi, wa soka kwai da cokali ⅛ vanilla sannan a goge irin kek din da aka fallasa tare da wanke kwai ko da yaushe. Yayyafa iyakar da sauƙi tare da sukari demerara.
Canja wurin kwanon rufi zuwa tanda kuma gasa har sai irin kek ya zama launin ruwan zinari kuma cikawar yana kumfa da kauri, minti 50-65. Yana da kyau idan wasu ruwan 'ya'yan itace ya zubo.
Remove the strawberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
Girke-girke masu alaƙa:
Recipe
Easy Strawberry Galette
Kayayyakin aiki,
Sinadaran
Don Galette Crust:
- 187 g (kofuna 1-½) gari mai amfani duka
- ½ teaspoon kisher gishiri
- 2 tablespoons sugar sugar
- ½ kofin (1 sanda) man shanu mara gishiri, sanyi, a yanka a cikin guda ½-inch
- 3½ tablespoons ruwan ƙanƙara
- ½ tablespoon tsantsa tsantsa ko tsantsa vanilla
Don Cika Strawberry:
- 3-½ kofuna sabo ne strawberry ko daskararre , an cire saman, yankakken kauri ¼ inch tsawon tsayi
- ½ teaspoon cire almond
- ½ teaspoon tsantsa tsantsa ko tsantsa vanilla
- 1 tablespoon Sabanin ruwan 'ya'yan itace da aka sare
- ¼ kofin sugar sugar
- ¼ kofin haske launin ruwan kasa
- 2 tablespoons cornstarch
- 1 tablespoon gari
Don Wankan Kwai:
- 1 kananan kwai
- ⅛ teaspoon cire vanilla ko tsantsa tsantsa
Umurnai
Yi Galette Crust:
- A cikin kwano na mai sarrafa abinci tare da ruwan karfe, ƙara gari, sukari, gishiri, da bugun jini don haɗuwa. Bayan haka, ƙara man shanu da bugun jini na ɗan lokaci har sai cakuda ya yi kama da yashi mai yashi.
- A hankali a zubar a cikin ruwan kankara da vanilla (idan ana amfani da su), da bugun jini har sai kullu ya fara riƙe tare. A hankali a siffata kullu a hankali kuma a daidaita shi cikin diski. Idan ba a yi amfani da shi ba nan da nan, kunsa kullu sosai a cikin filastik kunsa kuma a sanyaya aƙalla awa 1 ko har zuwa sa'o'i 24.
Preheta tanda kuma Mirgine kullu:
- A kan wani wuri mai haske, mirgine kullu a cikin da'irar 12-inch. Canja wurin kullu a hankali zuwa takardar yin burodi mai layi da takarda kuma a sanyaya a cikin firiji yayin shirya cikawa.
Yi Cika Strawberry:
- A cikin babban kwano, haɗa tare da strawberry tare da ruwan 'ya'yan itace lemun tsami, granulated sugar, sugar brown sugar, masara masara, almond tsantsa, da kuma vanilla tsantsa.
- Cire kullu daga injin daskarewa kuma bar shi ya huta na ƴan mintuna. Yayyafa cokali 1 na gari a saman kullun irin kek. Shirya cika strawberry a tsakiyar kullu, barin iyakar 2-inch. A hankali ninka iyakar irin kek a kan cika, haɗe gefuna na kullu kamar yadda ake buƙata kuma barin tsakiyar galette a buɗe. Daskare strawberry Galette na tsawon mintuna 15 yayin da ake preheating tanda.
Gasa Strawberry Galette:
- Preheat tanda zuwa 375 digiri Fahrenheit. Kafin yin burodi, sai a kwaba kwai da ⅛ teaspoon vanilla sannan a goge duk irin kek ɗin da aka fallasa tare da madaidaicin ruwan wanke kwai. Yayyafa iyakar da sauƙi da sukari na demerara.
- Canja wurin kwanon rufi zuwa tanda kuma gasa har sai irin kek ya zama launin ruwan zinari kuma cikawar yana kumfa da kauri, minti 50-65. Cire galet ɗin strawberry daga tanda kuma bar shi yayi sanyi zuwa dakin da zafin jiki kafin a yanka na kimanin minti 15.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.