This recipe for apple cobbler features a crispy, slightly sweet biscuit topping over warm, spiced apple filling. The recipe is easy to follow and can be made in advance, making it perfect for after-dinner treats.
In addition, the cobbler can be served with ice cream or whipped cream for a decadent dessert.
Don ƙarin Desserts na Apple, duba waɗannan girke-girke: Faransa Apple Cake, Gurasar Apple, kayan yaji Apple Muffins, Apple Galette, Apple Pie, Yaren mutanen Holland Apple Pie, Da kuma Muffins na apple.
A tsallaka zuwa:
Yadda ake yin Apple Cobbler
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiyar matsayi. Man shafawa 11'' x 8.75'' gasa tasa tare da man shanu; ajiye gefe.
A cikin babban kwano, hada apple, sugars, vanilla, lemon zest, kirfa, freshly grated nutmeg, lemun tsami ruwan 'ya'yan itace, da masara. Dama don haɗawa, kuma saita cakuda apple a gefe. A cikin babban kwano, hada kayan busassun.
Ki kwaba gari, sugar, baking powder, baking soda, da gishiri. Ƙara man shanu mai cubed, kuma kuyi shi a cikin cakuda gari tare da mai yankan irin kek ko hannuwanku har sai ya yi kama da gurasar gurasa.
Ki juye madarar man shanu da vanilla tare a cikin kofin auna gilashi ko karamin kwano. Ki zuba hadin a cikin garin fulawa da man shanu sai a jujjuya tare da spatula na roba har sai an hade; kar a yi yawa.
Transfer the apple mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the apples; sprinkle with the remaining tablespoon of sugar.
Bake until the tops are golden brown and the juices are thick and bubbling about 45 to 50 minutes. If the biscuits are browning too much, cover them loosely with foil.
Cire kwanon rufi daga tanda. Bari cobbler yayi sanyi dan kadan kafin yin hidima da shi tare da ɗigon vanilla ice cream ko ɗigon kirim mai tsami.
Girke-girke masu alaƙa:
- Peach Cobbler
- Yaren mutanen Holland Apple Pie
- Apple Pie Bars
- Strawberry Cobbler
- Apple Galette
- Plum Cobbler
Recipe
Easy Apple Cobbler
Kayayyakin aiki,
Sinadaran
- 2-½ Lbs (kusan 5 zuwa 6 manyan) gasa apples (kimanin 2-½ lbs), bawon da yankakken kauri ¼-inch
- 2 tablespoons ruwan 'ya'yan lemun tsami
- ⅓ kofin sugar sugar
- ⅓ kofin haske launin ruwan kasa
- 3 tablespoons dukkanin manufar gari
- 1 zu ¼ teaspoons ƙasa kirfa
- ¼ teaspoon sabo ne grated nutmeg
- 1 teaspoon Ana cire ƙarancin vanilla
- 2 tablespoons man shanu marar dadi , a yanka a kanana, da ƙari don shafawa tasa
For the Sweet Biscuits
- 188 g (kofuna 1-½) gari mai amfani duka , a zuba cokali a cikin kofin aunawa da daidaitawa
- ⅓ kofin sugar sugar
- 1-¾ teaspoons yin burodi foda
- ¼ teaspoon soda burodi
- ¼ teaspoon kisher gishiri
- 1 sanda (½ kofin) man shanu mai sanyi mara gishiri, a yanka a kananan guda
- ¾ kofin da cokali 2 madarar man shanu ko na gida
- 1 teaspoon Ana cire ƙarancin vanilla
Don Topping:
- 1 tablespoon Demerara sukari
- ⅛ teaspoon ƙasa kirfa
Domin Yin Hidima
- Vanilla ice cream ko kirim mai tsami mai zaki
Umurnai
- Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiyar matsayi. Man shafawa 11'' x 8.75'' yin burodi tasa tare da man shanu; ajiye gefe. Mix cokali 1 na demerara sukari da kirfa; ajiye gefe.
- A cikin babban kwano, hada apple, sugars, vanilla, kirfa, freshly grated nutmeg, ruwan 'ya'yan itace lemun tsami, da gari. Dama don haɗawa, kuma saita cakuda apple a gefe.
- A cikin babban kwano, hada kayan busassun. Ki kwaba gari, sugar, baking powder, baking soda, da gishiri. Ƙara man shanu mai cubed, kuma kuyi shi a cikin cakuda gari tare da mai yankan irin kek ko hannuwanku har sai ya yi kama da gurasar gurasa.
- Juya madarar man shanu da vanilla tare a cikin gilashin aunawa ko karamin kwano; a zuba shi a cikin hadin fulawa da man shanu a kwaba tare da robar spatula, sai a hade; kar a yi yawa.
- Transfer the apple mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Then, using a large spoon, dollop spoonfuls of biscuit batter over the apples; sprinkle with the sugar and cinnamon mixture.
- Bake until the tops are golden brown and juices are thick and bubbling about 40 to 45 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.