Idan kuna sha'awar kayan zaki mai daɗi wanda ke nuna zaƙi na dabi'a na peaches, kada ku duba fiye da wannan girke-girke na Skillet Peach Cobbler.
Abin da ya bambanta wannan girke-girke shi ne dabarun dafa peaches kafin yin burodi, wanda ke ƙarfafa dandano. Za mu fara da narke man shanu a cikin kwanon rufi da kuma dafa ciyayi yankakken a hankali har sai sun yi laushi kuma su saki ruwan su.
Zafin ya yi caramelizes na halitta sugars a cikin 'ya'yan itãcen marmari, haifar da wani arziki da kuma m peach cika da zai narke a cikin bakinka da kowane cizo.
Once the peaches have been sautéed, they are topped with a buttery and flaky cobbler crust that bakes to a golden brown. The contrast between the sweet, tangy peaches and the warm, buttery crust creates an irresistible combination of flavors and textures.
This skillet peach cobbler is best served warm, preferably with a scoop of vanilla ice cream on top.
Tare da dandanon peach da aka tattara da halaye masu ta'aziyya, wannan girke-girke tabbas zai zama kayan zaki da aka fi so ga masoya peach da masu sha'awar cobbler iri ɗaya.
Don ƙarin girke-girke na cobbler na 'ya'yan itace, muna da tsararrun zaɓuɓɓuka don gwada abubuwan dandano. Shiga cikin classic ta'aziyya na Peach Cobbler, inda 'ya'yan peaches masu girma suka narke tare da man shanu.
Gwada jin dadi na Apple cobbler tare da apples masu laushi da kirfa mai kyau.
A nutse cikin zaki mai daɗin ɗanɗanon Strawberry Cobbler ko kuma Plum Cobbler m dadi na Plum Cobbler. Kuna son fashewar ɗanɗanon blueberry? Mu Blueberry Cobbler ba zai kunyata ba. Kuma don karkatar da wurare masu zafi, namu Abarba Cobbler brings a taste of paradise to your dessert table. With these fruit cobbler recipes, you'll have a delightful array of options to enjoy the lusciousness of seasonal fruits in a warm and comforting dessert.
Yadda Za Ka Sa Skillet Peach Cobbler
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don Cika Peach: Daidaita tanda zuwa tsakiyar matsayi kuma preheat tanda zuwa 425 ° F. A cikin kwanon da ba a daɗe ba 2 2-inch, narke man shanu a kan matsakaici-high zafi. Ƙara yankakken peaches, kirfa, nutmeg, da sukari mai launin ruwan kasa.
Dama a hankali don haɗuwa. Cook da peach na kimanin minti 5-7 ko har sai sun yi laushi kuma a saki ruwan su. Cire skillet daga zafi; ajiye gefe. A cikin karamin kwano, sai a yi amfani da ruwan 'ya'yan itace lemun tsami, vanilla, da masara, sa'an nan kuma motsawa a cikin cikawar peach. Rufe kwanon rufi kuma a ajiye zafi a gefe.
Don Topping: A cikin karamin kwano, hada 1 teaspoon sukari da 1 teaspoon kirfa; ajiye gefe. A cikin wani kwano daban, sai a kwaba gari tare, cokali 5 na granulated sugar, baking powder, baking soda, da gishiri.
Ƙara madara da man shanu mai narkewa. Dama har sai an hade. Kar a hade. Yi amfani da hannuwanku don yayyage kusan guda 1-inch na cobbler topping da sanya su ½ inch baya a saman peaches a cikin skillet. Yayyafa sukarin kirfa.
Sanya skillet a cikin tanda da aka rigaya, kuma gasa na kimanin minti 18 zuwa 22 har sai cobbler topping ya zama launin ruwan zinari kuma cikawar ya yi kauri.
Cire skillet daga tanda kuma bari ya yi sanyi na 'yan mintoci kaɗan kafin yin hidima. Ku bauta wa Skillet Peach Cobbler dumi, ko dai a kan kansa ko tare da ɗigon vanilla ice cream ko ɗan tsana na kirim mai tsami.
👀👉Lura: This Skillet Peach Cobbler recipe features a twist by using melted butter in the cobbler topping instead of cold butter. This variation results in a sturdier biscuit texture that stands up to the juicy peaches in the skillet. The melted butter creates a denser and more substantial topping that complements the tender peaches perfectly.
Dubi Ƙarin Girke-girke na Cobbler:
Recipe
Easy Skillet Peach Cobbler
Kayayyakin aiki,
- 12-inch tanda-lafiya marar sandar Skillet
Sinadaran
Don Cika Peach:
- 4 tablespoons man shanu
- 3 fam sabo ne peach , yankakken. Ko ka cire fata ko a'a ya rage naka.
- 6 tablespoons sukari mai launin ruwan kasa ko granulated sugar
- 1 tablespoon ruwan 'ya'yan lemun tsami
- 1-½ teaspoons cornstarch
- 1 teaspoon ƙasa kirfa
- ¼ teaspoon sabo ne grated nutmeg
- 1 teaspoon Ana cire ƙarancin vanilla
Domin Cobbler Topping:
- 1 ½ kofuna dukkanin manufar gari
- 6 tablespoons granulated sugar raba
- 1 ½ teaspoons yin burodi foda
- ¼ teaspoon soda burodi
- ¼ teaspoon gishiri
- ¾ kofin man shanu
- 1 teaspoon Ana cire ƙarancin vanilla
- 4 tablespoons man shanu , narke da sanyaya
- 1 teaspoon ƙasa kirfa
Umurnai
- Don Cika Peach:
- Daidaita tanda zuwa tsakiyar matsayi kuma preheat tanda zuwa 425 ° F. A cikin kwanon frying inch 1 maras sanda, narke man shanu akan matsakaici-zafi. Ƙara yankakken peaches, kirfa, nutmeg, da sukari mai launin ruwan kasa. Dama a hankali don haɗuwa. Cook da peach na kimanin minti 2-5 ko har sai sun yi laushi kuma a saki ruwan su. Cire skillet daga zafi; ajiye gefe. A cikin karamin kwano, sai a yi amfani da ruwan 'ya'yan itace lemun tsami, vanilla, da masara, sa'an nan kuma motsawa a cikin cikawar peach. Rufe kwanon rufi da ajiye zafi a gefe.
- Don Topping:
- A cikin karamin kwano, hada 1 teaspoon sukari da 1 teaspoon kirfa; ajiye gefe.
- A cikin wani kwano daban, sai a kwaba tare da fulawa, granulated sugar, baking powder, baking soda, da gishiri. Ƙara madara da man shanu mai narkewa. Dama har sai an hade. Kar a hade.
- Yi amfani da hannuwanku don yayyage kusan guda 1-inch na cobbler topping da sanya su ½ inch baya a saman peaches a cikin skillet. Yayyafa sukarin kirfa. Sanya skillet a cikin tanda da aka rigaya, kuma gasa na kimanin minti 18 zuwa 22 har sai cobbler topping ya zama launin ruwan zinari kuma cikawar ya yi kauri.
- Cire skillet daga tanda kuma bari ya yi sanyi na 'yan mintoci kaɗan kafin yin hidima. Ku bauta wa Skillet Peach Cobbler dumi, ko dai a kan kansa ko tare da ɗigon vanilla ice cream ko ɗan tsana na kirim mai tsami.
- 👀👉Note: This Skillet Peach Cobbler recipe features a twist by using melted butter in the cobbler topping instead of cold butter. This variation results in a sturdier biscuit texture that stands up to the juicy peaches in the skillet. The melted butter creates a denser and more substantial topping that complements the tender peaches perfectly.
Notes
- Tandã: Yi zafi tanda zuwa 350 ° F (175 ° C). Sanya adadin cobbler da ake so a cikin kwanon da ba shi da aminci kuma a rufe shi da foil don hana shi bushewa. Reheat na kimanin minti 15-20 ko har sai an dumi. Cire daga tanda kuma kuyi hidima.
- Obin na lantarki: Don hanyar sake zafi mai sauri, zaka iya amfani da microwave. Canja wurin wani yanki na cobbler zuwa tasa mai aminci na microwave kuma a rufe shi da sauƙi tare da murfi mai aminci na microwave ko kunsa mai lafiyayyen filastik. Yi zafi akan matsakaicin wuta a cikin tazara na daƙiƙa 30 har sai an kai zafin da ake so.
Maimakon gasa shi nan da nan, rufe kwanon rufi ko canja wurin cobbler ɗin da aka haɗa zuwa kwandon iska.
Sanya cobbler a cikin firiji kuma adana shi har zuwa awanni 24 kafin yin burodi. Lokacin da kuka shirya don hidimar cobbler: Yi zafi tanda zuwa ƙayyadadden zafin jiki a cikin girke-girke.
Cire cobbler daga firij a gasa cobbler bisa ga umarnin girke-girke, ƙara ƴan ƙarin mintuna zuwa lokacin yin burodi idan an buƙata don tabbatar da zafi ta ciki kuma topping ɗin ya zama launin ruwan zinari. Yadda ake Daskare Ba mu bada shawarar daskare shi ba. Daskarewa na iya yin illa ga rubutun kuma ya haifar da sakamako mai daɗi lokacin narke. Skillet Peach Cobbler ya fi jin daɗin lokacin da aka gasa shi daɗaɗɗen gasa, don haka shine lokacin da yake riƙe da daɗin dandano da dandano mai kyau. Muna ba da shawarar ɗanɗano cobbler nan da nan bayan ya fito daga cikin tanda don kyakkyawan dandano da laushi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.