If you're looking for a way to enjoy fresh strawberries, this recipe for strawberry cobbler is an excellent choice. This sweet and juicy dessert is perfect for summer and uses abundant fresh strawberries in season.
Whether you're hosting a backyard barbecue or simply craving something sweet and comforting, this strawberry cobbler is a dessert sure to please.
Idan kana neman ƙarin zaɓuɓɓukan kayan zaki da aka yi wahayi zuwa gare su, wannan girke-girke ɗaya ne daga cikin zaɓuɓɓuka masu daɗi da yawa don ganowa.
Sauran shahararrun kayan zaki na strawberry sun haɗa da Fresh Strawberry Cake, Muffins strawberry, strawberry Shortcake, Strawberry cikakke, 'Ya'yan itãcen marmari, da Berry Trifle.
Ko kai ƙwararren mai yin burodi ne ko kuma kawai neman sabbin hanyoyin da za a ji daɗin wannan ƴaƴan itace mai ɗumbin yawa, babu ƙarancin kayan zaki na strawberry masu daɗi.
Don haka, lokaci na gaba da kuka sami kanku tare da yalwar sabbin strawberries, gwada wannan girke-girke na strawberry cobbler.
Ku bauta masa tare da ɗan tsana na kirim mai tsami ko ɗigon vanilla ice cream a gefe don ƙarin magani na musamman. With its sweet and juicy flavors and comforting texture, this cobbler will surely become a new favorite in your dessert repertoire.
A tsallaka zuwa:
Yadda ake yin Strawberry Cobbler
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiyar matsayi.
Man shafawa 9 "x 13" kwanon burodi tare da man shanu; ajiye gefe. Hada strawberry, sugars, vanilla, ruwan 'ya'yan lemun tsami, da masara a cikin wani matsakaiciyar kwano. Dama don haɗawa, kuma saita cakuda strawberry a gefe.
Ki kwaba gari, sugar, baking powder, baking soda, da gishiri a cikin babban kwano. Ƙara man shanu mai cubed, kuma kuyi shi a cikin cakuda gari tare da mai yankan irin kek ko hannuwanku har sai ya yi kama da gurasar gurasa.
Ki juye madarar man shanu da vanilla tare a cikin kofin auna gilashi ko karamin kwano. Ki zuba hadin a cikin garin fulawa da man shanu sai a jujjuya tare da spatula na roba har sai an hade; kar a yi yawa.
Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
Gasa har sai saman ya zama launin ruwan zinari kuma ruwan 'ya'yan itace suna da kauri kuma suna kumfa kamar minti 45 zuwa 50. Idan biscuits suna launin ruwan kasa da yawa, a rufe su a hankali da foil.
Cire kwanon rufi daga tanda. Bari cobbler yayi sanyi dan kadan kafin yin hidima da shi tare da ɗigon vanilla ice cream ko ɗigon kirim mai tsami.
Girke-girke masu alaƙa:
Recipe
Easy Strawberry Cobbler
Sinadaran
- 3 tablespoons cornstarch
- 6 tablespoons sugar sugar
- 6 tablespoons sukari mai launin ruwan kasa ko granulated sugar
- 2 tablespoons ruwan 'ya'yan lemun tsami
- 1 teaspoon tsantsar vanilla tsantsa ko 1 teaspoon tsantsar almond tsantsa
- 2 fam sabo strawberries , runguma da kwata
Don Biskit mai dadi:
- 1-½ kofuna dukkanin manufar gari
- 3 tablespoons sugar sugar
- 2 tablespoons haske launin ruwan kasa
- 1-¾ teaspoons yin burodi foda
- ¼ teaspoon soda burodi
- ¼ teaspoon gishiri kosher
- 1 sanda (Cokali 8) mai sanyi mara gishiri , aikata kwalliya
- ¾ kofin da cokali 2 madara mai madara ko madarar gida ,sanyi
- 1 teaspoon cirewar vanilla ko 1 teaspoon tsantsar almond tsantsa
- 1 tablespoon Demerara sugar ko granulated sugar , don yayyafawa
- Vanilla ice cream , don hidima
Umurnai
- Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiyar matsayi. Man shafawa 9 "x 13" kwanon burodi tare da man shanu; ajiye gefe. A cikin kwano mai matsakaici, hada strawberry, sugars, vanilla, ruwan 'ya'yan lemun tsami, da masara. Dama don haɗawa, kuma saita cakuda strawberry a gefe. A cikin babban kwano, hada kayan busassun.
- Ki kwaba gari, sugar, baking powder, baking soda, da gishiri. Ƙara man shanu mai cubed, kuma kuyi shi a cikin cakuda gari tare da mai yankan irin kek ko hannuwanku har sai ya yi kama da gurasar gurasa. Juya madarar man shanu da vanilla tare a cikin gilashin aunawa ko karamin kwano; a zuba shi a cikin hadin fulawa da man shanu a kwaba tare da robar spatula, sai a hade; kar a yi yawa.
- Transfer the strawberry mixture to the prepared baking dish. Using a large spoon, dollop spoonfuls of biscuit batter over the strawberry; sprinkle with the remaining tablespoon of Demerara sugar.
- Bake until the tops are golden brown and juices are thick and bubbling for about 45 to 50 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.