If you're looking for a sweet and satisfying breakfast or afternoon treat, look no further than these Delicious Strawberry Scones with Strawberry Shell Topping🍓. These scones are the perfect combination of flaky and moist, with chunks of fresh strawberries throughout that provide a burst of flavor with every bite.
What sets these scones apart from the rest is the homemade Strawberry Shell Topping, made with white chocolate and ground freeze-dried strawberries. It's the perfect complement to the scones, adding an extra layer of sweetness and texture that will leave you wanting more.
A tsallaka zuwa:
But don't let the fancy topping fool you - this recipe is actually quite easy to make. With just a few simple steps and ingredients you likely already have in your pantry, you can create a batch of these delicious scones in no time. These scones are perfect for a lazy weekend brunch or to enjoy with a cup of tea or coffee any time of day. Don haka me yasa ba gwada wannan girke-girke da kanka ba kuma ku shiga cikin dandano na strawberry na ƙarshe?
Don ƙarin girke-girke na scone, tabbatar da duba sauran bambancin mu masu daɗi kamar scones, Lemon Blueberry Scones, Kabewa Scones tare da Kabewa Glaze, Vanilla Scones, Maple Dukan Alkama Scones, Dukan alkama Banana Scones, da kuma Cikakken Alkama Blueberry Scones tare da Glaze na zuma.
How to Make Strawberry Scones
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
For the Strawberry Scones: Yi preheta tanda zuwa 400 ° F (200 ° C). Yi layi biyu na yin burodi da takarda a ajiye a gefe. Yanke strawberries cikin ƙananan ¼-inch guda kuma sanya su a cikin ƙaramin kwano; ajiye gefe. A cikin babban kwano mai haɗewa, haɗa fulawa duka, baking powder, gishiri, da sukari. Mix da kyau. Yin amfani da blender na irin kek, a yanka a cikin man shanu mai sanyi har sai cakuda ya yi kama da crumbs.
Jefa a cikin guda strawberry har sai an rarraba su daidai; a tabbata an ware duk wani guntun da ke manne tare kuma tabbatar da cewa dukkan guntuwar an lullube su da gari. A cikin wani kwano daban, haɗa kirim mai nauyi mai sanyi, duka nau'ikan vanilla, da ƙwai har sai an haɗa su. A hankali ƙara daɗaɗɗen rigar a cikin busassun cakuda, ninka har sai kullu ya zo tare. Idan kullu ya bushe sosai, ƙara fantsama ko sauran kirim biyu.
Zuba kullun a kan wani wuri mai fulawa sosai. Zuba hannuwanku da kullu a cikin faifai mai kauri mai kauri 1-inch, ƙara ɗan gari don kada kullu ya manne a saman aiki. Yanke faifan ƙullun ƙwanƙwasa cikin nau'i guda 12 daidai, kuma sanya su a kan shirye-shiryen yin burodi da aka shirya.
Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Yadda ake yin Shell Strawberry Topping
Don yin harsashin strawberry topping, niƙa strawberries a cikin injin sarrafa abinci kuma ajiye su a gefe. Bayan haka, a haɗa yankakken farin cakulan, man kwakwa, da gishiri a cikin kwano mai hana zafi da aka saita a kan kaskon ruwa mai zafi.
Dama har sai ya narke da santsi, sannan cire kwano daga kwanon rufi. Dama a cikin ƙasa, bushe-bushe strawberries har sai an hade. Bari cakuda ya yi sanyi don minti 15. Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Kalli Yadda Ake Yi
Girke-girke masu alaƙa:
- Vanilla Scones
- Kabewa Scones
- Dukan Alkama Banana Scones
- Cikakken Alkama Blueberry Scones
- Lemon Blueberry Scones
Recipe
Easy Strawberry Scones
Kayayyakin aiki,
- (2) 18" x 13" Takarda mai gasa
- Mai sarrafa abinci: ana amfani da shi don niƙa busasshen strawberries don Strawberry Shell Topping.
Sinadaran
For the Strawberry Scones:
- 500 g (kofuna 4) gari mai amfani duka
- ½ zu1 kofin sugar sugar , dangane da yadda zaki so
- 2 tablespoons yin burodi foda
- 1 teaspoon Kisher gishiri
- 2 sandunansu sanyi man shanu maras tushe , aikata kwalliya
- 4 manyan qwai , dan tsiya
- ¾ zuwa 1 kofin kirim mai sanyi mai nauyi , daidaita kamar yadda ya cancanta
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 tablespoon bayyana vanilla ko tsantsar tsantsa vanilla
- 1-½ kofuna kananan diced (kimanin ¼ inch) strawberries
- 2 to 3 tablespoons Cream to brush the scones
- 1 tablespoon turbocharged tsotsa don yayyafawa
Don Shell Strawberry:
- 1 kofin daskare-bushe strawberries
- 6 yanci (kimanin kofi 1) farin cakulan
- ¼ kofin kwakwa da man fetur
- Tsara gishiri kosher
Umurnai
- For the Strawberry Scones: Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper and set aside. Cut the strawberries into small ¼-inch pieces and place them in a small bowl; set aside. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
- Yin amfani da blender na irin kek, a yanka a cikin man shanu mai sanyi har sai cakuda ya yi kama da crumbs. Jefa a cikin guda strawberry har sai an rarraba su daidai; a tabbata an ware duk wani guntun da ke manne tare kuma a tabbatar da cewa dukkan guntuwar an lullube su da gari. A cikin wani kwano daban, haɗa kirim mai nauyi mai sanyi, duka nau'ikan vanilla, da ƙwai har sai an haɗa su. A hankali ƙara daɗaɗɗen rigar a cikin busassun cakuda, ninka har sai kullu ya zo tare. Idan kullu ya bushe sosai, ƙara fantsama ko kirim guda biyu.
- Zuba kullun a kan wani wuri mai fulawa sosai. Zuba hannuwanku da kullu a cikin faifai mai kauri mai kauri 1-inch, ƙara ɗan gari don kada kullu ya manne a saman aiki. Yanke faifan ƙullun ƙwanƙwasa cikin nau'i guda 12 daidai, kuma sanya su a kan shirye-shiryen yin burodi da aka shirya.
- Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
- Don Shell Strawberry: Don yin harsashin strawberry topping, niƙa strawberries a cikin injin sarrafa abinci kuma ajiye su a gefe. Bayan haka, a haɗa yankakken farin cakulan, man kwakwa, da gishiri a cikin kwano mai hana zafi da aka saita a kan kaskon ruwa mai zafi. Dama har sai ya narke da santsi, sannan cire kwano daga kwanon rufi. Dama a cikin ƙasa, bushe-bushe strawberries har sai an hade. Bari cakuda ya yi sanyi don minti 15.
- Once the scones are done baking, let them cool completely before drizzling the cooled strawberry shell topping over the top of each scone. Let the topping set for a few minutes before serving.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.