Wannan girke-girke na Apple Pie Bars tare da Gishiri Caramel shine madaidaicin madadin gargajiya na gargajiya don godiya ko wani lokaci na musamman.
Ana yin sanduna tare da ɓawon burodi na ɗan gajeren lokaci da ciko na apples masu yaji, sannan a ɗora su tare da miya na caramel mai gishiri yana ƙara taɓawa na zaƙi da gishiri wanda ke ɗaukar waɗannan sanduna zuwa mataki na gaba.
Waɗannan Bars ɗin Apple Pie sune mafi kyawun ranar da aka yi su. Duk da haka, ana iya sanya su cikin firiji har zuwa kwanaki 2 ko daskararre (ba tare da gishiri caramel miya ba) nan da nan bayan sanyaya kuma a ajiye su a cikin injin daskarewa har zuwa wata 1; kawai narke kafin yin hidima.
Don ƙarin girke-girke na kayan zaki na Fall, duba wannan Gurasar Apple, Apple muffins masu yaji, Apple Galette, Apple Pie, Da kuma Yaren mutanen Holland Apple Pie.
A tsallaka zuwa:
Yadda ake yin Apple Pie Bars
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Ga Caramel Gishiri: Hada sukari mai launin ruwan kasa da ruwa a cikin karamin kasko akan zafi mai matsakaici.
Cook, yana motsawa tare da spatula mai zafi, har sai duhu amber, na minti 10 zuwa 12. A hankali a shafa a cikin kirim mai nauyi, man shanu mara gishiri, da gishiri kosher har sai da santsi. Cire daga zafi kuma motsa a cikin cirewar vanilla.
Don Crust: Ɗauki man shafawa a kwanon burodin 9 x 13-inch kuma a layi shi da takarda takarda mai tsawo don rufe gefuna.
Saka man shanu, sugar granulated, launin ruwan kasa, gishiri, da vanilla a cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala da paddle kuma a doke a kan matsakaicin gudun har sai haske da kirim, kimanin minti 2.
Ki tankade fulawa tare da mahautsini a hankali sannan a zuba shi a cikin hadin man shanu-sukari, a yi ta bugun har sai a hade, a kiyaye kar a hade; kullu zai zama crumbly.
Watsa kashi biyu bisa uku na kullu a cikin kullu a cikin kwanon burodi 9 x 13-inch kuma danna sauƙi tare da hannayen gari a kasa kuma ½ inch sama da tarnaƙi. Refrigerate na minti 20. A halin yanzu, preheat tanda zuwa 375 digiri.
Gasa har sai ɓawon burodi ya yi launin ruwan zinari, kimanin minti 20. Ajiye don sanyi.
Sai ki mayar da kwanon da sauran kullu a kan mahaɗin, sai a zuba yankakken goro da kirfa, sannan a gauraya da ɗan ƙaramin gudu a haɗa. Ajiye. Hada Granny Smith, Honeycrisp apples, da ruwan 'ya'yan lemun tsami a cikin babban kwano.
Add da launin ruwan kasa sugar, kirfa, da nutmeg da kuma Mix sosai. A cikin babban saucepan, narke man shanu, ƙara apples, kuma simmer a kan matsakaici zuwa matsakaici-ƙananan zafi, sau da yawa yana motsawa, na minti 10.
A cikin karamin kwano, sai a kwaba garin masara tare da ruwan sanyi cokali 1 har sai an narkar da masarar kuma babu kullutu.
Dama a cikin cakuda masarar masara kuma dafa har sai apples sun yi laushi kuma ruwa ya fi yawa, kimanin minti 5.
Yada apples a ko'ina a kan ɓawon burodi, barin iyakar ½-inch. Rufe matsakaicin guda na sauran kullu da yatsunsu kuma ku sauke su daidai a kan apples (ba za a rufe su ba).
Gasa na tsawon minti 30 har sai abin da aka yi ya yi launin ruwan kasa. Cool gaba daya a cikin kwanon rufi kuma a sanyaya a cikin firiji na 'yan sa'o'i ko na dare don dagewa.
Da zarar an yi sanyi, ɗaga takardar takarda don sakin sanduna daga kwanon rufi. Yayyafa daidai gwargwado tare da caramel gishiri. Yin amfani da wuka mai kaifi, a yanka a cikin murabba'i kuma kuyi hidima tare da ice cream na vanilla ko kirim mai tsami.
Girke-girke masu alaƙa:
Recipe
Easy Apple Pie Bars
Kayayyakin aiki,
Sinadaran
Don Gishirin Caramel Sauce:
- ½ kofin launin ruwan kasa sugar ko granulated sugar
- 2 tablespoons ruwa
- 6 tablespoons nauyi cream
- 1 tablespoon man shanu marar dadi
- ¼ teaspoon kisher gishiri
- 1 teaspoon Ana cire ƙarancin vanilla
Ga shortbread ɓawon burodi:
- 452 g (sanduna 4) man shanu mara gishiri a zafin daki
- ¾ kofin sugar sugar
- ½ kofin haske launin ruwan kasa , cushe mai sauƙi
- 1 tablespoon Ana cire ƙarancin vanilla
- 4 kofuna dukkanin manufar gari , tace
- 1 teaspoon kisher gishiri
- ¾ kofin yankakken gasasshen goro ko pecans
- 1 teaspoon ƙasa kirfa
Don cika apple kek:
- 1 ½ fam Apples na kaka , bawon, kwata, sidiri, da yankakken ⅛ kauri inch (3 manya)
- 1 ½ fam Honeycrisp ko Golden Delicious apples , bawon, kwata, sidiri, da yankakken ⅛ kauri inch (3 manya)
- 2 tablespoons Sabanin ruwan 'ya'yan itace da aka sare
- 1 tablespoon tsantsa tsantsa ko tsantsa vanilla
- 2 tablespoons sugar sugar
- 2 tablespoons Brown sugar
- 1-½ teaspoons ƙasa kirfa
- ¼ teaspoon ƙasa nutmeg
- 4 tablespoons (½ sanda) man shanu mara gishiri
- 1 tablespoon cornstarch
Umurnai
Ga Caramel Gishiri:
- A cikin karamin saucepan a kan matsakaici zafi, hada launin ruwan kasa da ruwa. Cook, yana motsawa tare da spatula mai zafi, har sai duhu amber, na minti 10 zuwa 12. A hankali a shafa a cikin kirim mai nauyi, man shanu mara gishiri, da gishiri kosher har sai da santsi. Cire daga zafi kuma motsa a cikin cirewar vanilla.
Don Crust:
- Ɗauki man shafawa a kwanon burodin 9 x 13-inch kuma a layi shi da takarda takarda mai tsawo don rufe gefuna. Saka man shanu, sugar granulated, launin ruwan kasa, gishiri, da vanilla a cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala na paddle kuma a doke a kan matsakaicin gudun har sai haske da kirim, kimanin minti 2. Ki tankade fulawa tare da mixer a hankali sannan a zuba shi a cikin hadin man shanu da sukari, a yi ta bugun har sai a hade a kiyaye kar a hade; kullu zai zama crumbly.
- Yada kashi biyu bisa uku na kullu a cikin kullu a cikin kwanon burodi 9 x 13-inch kuma danna sauƙi tare da hannayen gari a kasa kuma ½ inch sama da tarnaƙi. Refrigerate na minti 20. A halin yanzu, preheat tanda zuwa 375 digiri. Gasa har sai ɓawon burodi ya yi launin ruwan zinari, kimanin minti 20. Ajiye don sanyi.
Don Topping:
- Sai ki mayar da kwanon da sauran kullu a kan mahaɗin, sai a zuba yankakken goro da kirfa, sannan a gauraya da ɗan ƙaramin gudu a haɗa. Ajiye.
Don Cikowar Apple Pie:
- Hada Granny Smith, Honeycrisp apples, da ruwan 'ya'yan lemun tsami a cikin babban kwano. Add da launin ruwan kasa sugar, kirfa, da nutmeg, da kuma Mix sosai. A cikin babban saucepan, narke man shanu, ƙara apples, kuma simmer a kan matsakaici zuwa matsakaici-ƙananan zafi, sau da yawa yana motsawa, na minti 10.
- A cikin karamin kwano, sai a kwaba garin masara tare da ruwan sanyi cokali 1 har sai an narkar da masarar kuma babu kullutu. Dama a cikin cakuda masarar masara kuma dafa har sai apples sun yi laushi kuma ruwan ya fi yawa, kimanin minti 5. A hankali motsa a cikin cirewar vanilla.
- Yada apples a ko'ina a kan ɓawon burodi, barin iyakar ½-inch. Rufe matsakaicin guda na sauran kullu da yatsunsu kuma ku sauke su daidai a saman apples (ba za a rufe su ba). Gasa na tsawon minti 30 har sai abin da aka yi ya yi launin ruwan kasa. Cool gaba daya a cikin kwanon rufi kuma a sanyaya a cikin firiji na 'yan sa'o'i ko na dare don dagewa.
- Da zarar an yi sanyi, ɗaga takardar takarda don sakin sandunan daga kwanon rufi. Yayyafa daidai gwargwado tare da caramel gishiri. Yin amfani da wuka mai kaifi, a yanka a cikin murabba'i kuma kuyi hidima tare da ice cream na vanilla ko kirim mai tsami.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.