Kuna neman magani mai daɗi wanda ke fashe da sabon ɗanɗanon blueberries? Girke-girke na sandunan blueberry mai sauƙi shine kawai abin da kuke buƙata!
Tare da ɓawon burodi, mai cike da shuɗi mai ban sha'awa, da kuma ƙwanƙwasa ƙwanƙwasa, waɗannan sandunan haɗin gwiwa ne mai ban sha'awa da kyau.
Ko kuna shirin kayan zaki, abun ciye-ciye, ko abincin karin kumallo, waɗannan sandunan blueberry tabbas za su burge. Umurninmu na mataki-mataki sun sa wannan girke-girke ya zama iskar da za a bi, har ma ga masu yin burodi.
Za ku yi mamakin yadda sauƙi yake ƙirƙirar waɗannan sandunan bakin da za su bar kowa yana son ƙarin.
Sirrin yana cikin ingancin kayan abinci da ma'auni mai kyau na dandano. Abin da ke banbance sandunan blueberry ɗin mu shine jam ɗin blueberry na gida, wanda aka yi da plump, blueberries masu ɗanɗano, taɓa sukari, da alamar ruwan lemun tsami.
Jam'in yana ƙara fashe kyawawan 'ya'yan itace ga kowane cizo, wanda aka haɗa shi da ɓangarorin ɓawon burodi da ƙwanƙwasa.
Don yin waɗannan sandunan blueberry, za ku buƙaci kayan abinci na yau da kullun da sabbin blueberries. Mun samar da ma'auni masu ma'ana da madaidaiciyar umarni don tabbatar da nasarar ku.
Ko kuna yin burodi don wani biki na musamman ko kuma kawai ku kula da kanku, waɗannan sandunan blueberry tabbataccen abin jin daɗin jama'a ne.
Don haka, me yasa jira? Dauki kayan aikin ku, kafin tanda, kuma bari mu nutse cikin girke-girken sandunan blueberry mai sauƙi. Yi shiri don ɗanɗano ɗanɗano mai daɗi mai daɗi kuma ku ji daɗin ƙirƙira kayan abinci na gida wanda zai bar kowa da kowa ya fi sha'awar. Bari mu gasa wasu sandunan blueberry masu daɗi da sauƙi tare!
Don ƙarin girke-girke na blueberry, tabbatar da duba tarin mu, namu tsararrun ƙirar blueberry masu ban sha'awa waɗanda za su gamsar da sha'awar ku kuma suna haɓaka kayan aikin ku.
Na farko a jerin mu ne Blueberry Cobbler, kayan zaki mai ɗumi da ta'aziyya mai ɗauke da shuɗi mai ɗanɗano mai ɗanɗano da ke ƙarƙashin ɗanɗano, ɓawon zinari. Haɗin daɗin ɗanɗano mai daɗi da tart zai bar ku son sakanni.
Na gaba shine namu Blueberry Galette, mai tsatsauran ra'ayi kuma mai ban sha'awa na gani na kyauta. Tare da ɓawon burodi mai banƙyama wanda ke tattare tudun karimci na sabo blueberries, wannan kayan zaki duka biyu ne mai sauƙi kuma mai ƙwarewa.
If you're yearning for a delightful breakfast treat, our Blueberry Muffins are a perfect choice. These tender and moist muffins are bursting with juicy blueberries and boast a delightful crumb.
Don fi so na gargajiya da mara lokaci, gwada mu Blueberry Scones. Waɗannan abubuwan jin daɗi da ɗanɗano mai laushi suna cike da shuɗi mai shuɗi, suna ba da fashe mai kyau na 'ya'yan itace a kowane cizo.
Idan pancakes sun fi salon ku, namu Pancakes na blueberry za a buga. Haske da laushi, tare da fashe na blueberries masu ɗanɗano a ko'ina, waɗannan pancakes hanya ce mai daɗi don fara ranar ku.
Don abin sha mai daɗi da ƙishirwa, namu Lemon tsamiya shine amsar. Wannan abin sha mai ban sha'awa yana haɗuwa da ɗanɗano mai laushi na lemun tsami tare da zaƙi na blueberries, yana haifar da haɗin dandano mai ban sha'awa.
Neman abun ciye-ciye mai ɗorewa na kama-da-tafi? Mu Blueberry Streusel Muffins are the perfect choice. These moist muffins feature a crumbly streusel topping and a burst of blueberry goodness in every bite.
A ƙarshe, don ƙarin koshin lafiya, gwada mu Duka Alkama Blueberry Scones or Cikakken Alkama Muffins. Ana yin waɗannan ingantattun jiyya tare da fulawar alkama gabaɗaya, suna ba da ƙarin fiber da ɗanɗano mai ɗanɗano wanda ya yi daidai da blueberries masu ɗanɗano.
A tsallaka zuwa:
Yadda Za Ka Sa Bars blueberry
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 350 ° F (175 ° C) da kuma man shafawa mai sauƙi tare da rage ko man shanu a gefe da kasan gilashin 9 × 13 inch yin burodi. Ajiye.
Don jam na blueberry: A cikin wani karamin saucepan, hada blueberries, granulated sugar, masara, da ruwan 'ya'yan itace lemun tsami, da kuma dafa a kan matsakaici zafi, yana motsawa lokaci-lokaci, har sai cakuda yana kumfa kuma 'ya'yan itace sun rushe 5 zuwa 6 minutes.
A cikin ƙaramin kwano, haɗa kimanin cokali 2 na cakuda 'ya'yan itace tare da masarar masara har sai da santsi. Ƙara cakuda masarar masara zuwa 'ya'yan itacen kuma simmer na karin minti 2 zuwa 3.
Ƙara man shanu da motsawa har sai ya narke. Cire jam blueberry daga zafi kuma bari ya dan yi sanyi.
Don Cakudar Crumble don Crust da Topping: A cikin injin sarrafa abinci wanda aka haɗa da ruwan ƙarfe, fulawa na bugun jini, sukari mai granulated, sukari mai launin ruwan kasa, baking foda, da gishiri kosher don haɗuwa; ƙara dayan man shanu da aka sanyi da kuma bugun jini har sai cakuda ya yi kama da crumble mai ƙanƙara tare da ƴan manyan guda kawai, kusan 8 zuwa 12.
A cikin karamin kwano, a doke kwai, gwaiduwa kwai, ruwa, da tsantsar vanilla tare da cokali mai yatsa. (Kada a doke har sai ya yi laushi, ba kwa buƙatar haɗa iska a cikin kullu.)
Ƙara cakuda kwai a cikin bututun ciyarwa da bugun jini da sauri har sai cakuda ya yi laushi da crumbly; kar a bar kullu ya zama ball a cikin injin; kullu ya kamata ya rike tare idan kun danna shi tare da yatsunsu. Watsa kashi biyu bisa uku na kullu a cikin kullu a cikin kwanon burodin 9 x 13-inch.
Rufe kullu tare da guntun filastik. Ɗauki kwanon burodi 9 "x 5" kuma danna shi a hankali a kan kullu mai filastik.
Aiwatar ko da matsi don daidaita kullu, tabbatar da yada shi kuma ya ɗauki siffar kwanon rufi. Ci gaba da danna kwanon burodin a kan kullu yayin da yake motsa shi a hankali ta hanyoyi daban-daban, daidaita kullu da kuma shimfiɗa shi ½ inch sama da gefen kwanon rufi.
Maimaita wannan tsari har sai duk kullu ya yi laushi kuma ya shimfiɗa ½ inch zuwa gefen kwanon rufi. Da zarar an daidaita, sai a sanya kullu a cikin kwanon rufi da sauran kullu na minti 20.
Idan kuna gaggawa, zaku iya ci gaba zuwa mataki na gaba na girke-girke ba tare da sanyaya kullu ba.
Yada jam blueberry a ko'ina a kan ɓawon burodi, barin iyakar ½-inch. Bayan haka, sai a tsunkule matsakaiciyar ragowar kullu da yatsunku kuma ku sauke su daidai a saman jam blueberry; kullu ba zai rufe dukkan farfajiyar ba.
Gasa na tsawon minti 45 ko har sai saman ya zama launin ruwan zinari. Bada damar yin sanyi na tsawon sa'o'i 1-2 kafin a yanka da yin hidima. 👀👉Ku duba mu Strawberry Bars girke-girke.
Gwada waɗannan Sauran Girke-girke na Blueberry:
- Blueberry Cobbler
- Blueberry galette
- Muffins na blueberry
- Blueberry Scones
- Pancakes na blueberry
- Lemon tsamiya
- Blueberry Streusel Muffins
- Blueberry Maple Syrup
Recipe
Sauƙaƙe Bars na Blueberry
Kayayyakin aiki,
- Filayen filastik (na zaɓi don danna kullu)
- Knife ko benci scraper (don yanka sanduna)
Sinadaran
Don jam na blueberry:
- 840 g (kofuna 5) blueberries
- ½ kofin (100 g) sugar granulated
- 2 Tebur cornstarch
- 1 Tebur ruwan 'ya'yan lemun tsami
- 1 Tebur man shanu marar dadi
Don Cakudar Crumble don Crust da Topping:
- 345 g (2-¾) kofuna waɗanda duk abin da ake bukata
- 60 g (¼ kofin) masara
- ½ kofin (100 g) sugar granulated
- ½ kofin (100 g) sukari mai launin ruwan kasa mai haske tare da cushe
- 1 teaspoon yin burodi foda
- 1 teaspoon kisher gishiri
- 1 kofin (226g) man shanu mara gishiri sanyi, a yanka a kananan cubes
- 1 babban gwaiduwa , sanyi
- 1 babban kwai , sanyi
- 1 tablespoon samfurin vanilla
- 4 tablespoon ruwan kankara ko kuma yadda ake bukata
Umurnai
- Yi preheat tanda zuwa 350 ° F (175 ° C) da kuma man shafawa mai sauƙi tare da rage ko man shanu a gefe da kasan gilashin 9 × 13 inch yin burodi. Ajiye.
- Ga Blueberry Jam: A cikin wani matsakaiciyar saucepan, hada blueberries, granulated sugar, cornstarch, da lemun tsami ruwan 'ya'yan itace, da kuma dafa a kan matsakaici zafi, yana motsawa lokaci-lokaci, har sai cakuda yana kumfa kuma 'ya'yan itace sun rushe 5 zuwa 6 minutes. A cikin ƙaramin kwano, haɗa kimanin cokali 2 na cakuda 'ya'yan itace tare da masarar masara har sai da santsi. Ƙara cakuda masarar masara zuwa 'ya'yan itacen kuma simmer na tsawon minti 2 zuwa 3. Ƙara man shanu da motsawa har sai ya narke. Cire jam blueberry daga zafi kuma bari ya dan yi sanyi.
- Don Cakudar Crumble don Crust da Topping: A cikin injin sarrafa abinci mai dacewa da ruwan karfe, fulawa fulawa, granulated sugar, sugar brown sugar, baking powder, da kosher gishiri hada; ƙara dayan man shanu da aka sanyi da kuma bugun jini har sai cakuda ya yi kama da crumble mai ƙanƙara tare da ƴan manyan guda kawai, kusan 8 zuwa 12. A cikin karamin kwano, a doke kwai, gwaiduwa kwai, ruwa, da tsantsar vanilla tare da cokali mai yatsa. (Kada a doke har sai ya yi laushi, ba kwa buƙatar haɗa iska a cikin kullu.)
- Ƙara cakuda kwai a cikin bututun ciyarwa da bugun jini da sauri har sai cakuda ya yi laushi da crumbly; kar a bar kullu ya zama ball a cikin injin; kullu ya kamata ya rike tare idan kun danna shi tare da yatsunsu.
- Watsa kashi biyu bisa uku na kullu a cikin kullu a cikin kwanon burodin 9 x 13-inch. Rufe kullu tare da guntun filastik. Ɗauki kwanon burodi 9 "x 5" kuma danna shi a hankali a kan kullu mai filastik. Aiwatar ko da matsi don daidaita kullu, tabbatar da yada shi kuma ya ɗauki siffar kwanon rufi.
- Ci gaba da danna kwanon burodin a kan kullu yayin da yake motsa shi a hankali ta hanyoyi daban-daban, daidaita kullu da kuma shimfiɗa shi ½ inch sama da gefen kwanon rufi. Maimaita wannan tsari har sai duk kullu ya yi laushi kuma ya shimfiɗa ½ inch zuwa gefen kwanon rufi. Da zarar an daidaita, sai a sanya kullu a cikin kwanon rufi da sauran kullu na minti 20. Idan kuna gaggawa, zaku iya ci gaba zuwa mataki na gaba na girke-girke ba tare da sanyaya kullu ba.
- Yada jam blueberry a ko'ina a kan ɓawon burodi, barin iyakar ½-inch. Bayan haka, sai a tsunkule matsakaiciyar ragowar kullu da yatsunku kuma ku sauke su daidai a saman jam blueberry; kullu ba zai rufe dukkan farfajiyar ba. Gasa na tsawon minti 45 ko har sai saman ya zama launin ruwan zinari. Bada damar yin sanyi na tsawon sa'o'i 1-2 kafin a yanka da yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.