This easy Blueberry Maple Syrup recipe is the perfect way to add sweetness to your favorite pancakes or waffles. It is made with just a few ingredients, comes together in minutes, and is sure to become a family favorite.
Try Blueberry Maple Syrup with these Pancakes na gida or Blueberry Pancakes. In addition to sweetening breakfast foods, you can use it for desserts and even beverages.
A tsallaka zuwa:
Yadda ake yin Blueberry Maple Syrup
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Hada blueberries da maple syrup a cikin karamin kasko akan matsakaicin zafi. Cook until berries are slightly softened, about 10 minutes, then mash using the back of a spoon. Simmer until the mixture foams up, about 5 minutes more.
At this point, you can add clear vanilla or pure vanilla extract if you choose. Remove the pan from the heat and let the syrup cool at room temperature for 10 minutes. Refrigerate or freeze the syrup in an airtight storage container.
Girke-girke masu alaƙa:
Recipe
Sauƙin Blueberry Maple Syrup
Kayayyakin aiki,
Sinadaran
- 2 kofuna blueberries
- Juice daga lemun tsami
- ⅓ zuwa ½ kofin tsarkakakken maple syrup Zai fi dacewa daraja A
- 1 teaspoon tsantsa tsantsa ko tsantsa vanilla
Umurnai
- Hada blueberries da maple syrup a cikin karamin kasko akan matsakaicin zafi. Cook har sai berries sun ɗan yi laushi, kamar minti 10, sannan a yi amfani da baya na cokali. Tafasa har sai cakuda ya yi kumfa, kamar minti 5 kuma. A wannan gaba, zaku iya ƙara bayyanannun vanilla ko tsantsa tsantsa idan kun zaɓi. Cire kwanon rufi daga zafin rana, kuma bari syrup yayi sanyi a dakin da zafin jiki na minti 10. Ajiye ko daskare syrup a cikin kwandon ajiyar iska.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.