Ni da kaina ina son kayan zaki na lemun tsami, kuma waɗannan sandunan lemun tsami tabbas za su buga wurin! Ana yin su da ɓawon ɗanɗano mai ɗanɗano da ɗanɗano mai ɗanɗano da lemon tsami mai daɗi sannan a kwaba su da sukari.
Wannan girke-girke na sandunan lemun tsami abu ne mai sauƙi amma mai daɗi kuma yana buƙatar ƴan sinadaran kawai. Ana iya ba da su sanyi ko a cikin zafin jiki, yin kayan zaki mai kyau ga kowane lokaci.
A tsallaka zuwa:
Yadda ake Lemon Bars
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa digiri 350. Man shafawa tasa mai yin burodi mai inci 9-by-13 tare da feshin dafa abinci mara daɗaɗa kuma jera shi da takarda takarda, barin aƙalla inci 2 na wuce haddi a kowane gefe don taimakawa cire sanduna daga baya.
Sanya fulawa, sitaci masara, gishiri, da sukari a cikin kwano na injin sarrafa abinci wanda aka dace da abin da aka makala na ruwan karfe da bugun jini na wasu lokuta a hade.
Ƙara man shanu da vanilla da bugun jini har sai cakuda ya yi kama da abinci mai laushi, kimanin 10 zuwa 15 seconds.
Yayyafa cakuda ɓawon burodi a cikin kwanon burodin da aka shirya kuma a hankali danna cikin ko da Layer tare da hannunka ko kasan kofin aunawa, gina bakin bakin ciki ¾-inch gefen gefen (wannan zai taimaka wajen kiyaye cikawa daga zube a ƙarƙashin ɓawon burodi). ).
Ajiye a cikin firiji na tsawon minti 30 ko kuma daskare na minti 15. Gasa ɓawon burodi har sai da zinariya da sauƙi, minti 15 zuwa 20. Yayi sanyi gaba daya. A cikin babban kwano, sai a kwaba tare da ƙwai, sukari, vanilla, ruwan 'ya'yan lemun tsami, lemun tsami, da fulawa har sai an haɗa su sosai kuma babu wani kullin gari da ya ragu.
Ba da cakuda lemun tsami da sauri, sa'an nan kuma zuba cika a cikin ɓawon burodi mai sanyi. A hankali juya zuwa tanda kuma gasa har sai tsakiyar custard ya saita kimanin minti 30 zuwa 35.
Yi sanyi zuwa zafin daki, sannan a yi sanyi na akalla sa'o'i 2 kafin a yanka a yi hidima. Don yin hidima, yi amfani da takardar fatun overhang don canja wurin sandar lemun tsami da aka gasa a kan allon yankan kuma sassauta fatun a hankali daga gefuna na ɓawon burodi.
. Yin amfani da wuka mai kaifi, a yanka a cikin murabba'ai ko triangles. Ku yi ƙura tare da foda da sukari ta amfani da sieve mai kyau.
Abubuwan girke-girke masu alaƙa
Recipe
Easy Lemon Bars
Kayayyakin aiki,
Sinadaran
Don Crust:
- 134 g 1-¾ kofin fulawa duka , cokali a cikin auna kofin da daidaita-kashe
- 31 g Kofin masarar masara
- ⅛ g cokali mai gishiri
- 130 g 1 kofin Confectioners 'sukari , da ƙari don yin ado ƙãre sanduna
- 2 sandunansu (1 kofin) sanyi man shanu mara gishiri, a yanka a cikin ½-inch guda
- 1 teaspoon Ana cire ƙarancin vanilla
Don Cikar Lemo:
- 6 manyan qwai , zafin dakin
- 400 g 2 kofuna waɗanda sukari
- 2 tablespoons lemun tsami (tabbatar da zest da lemun tsami kafin juicing)
- 1 kofin Sabanin ruwan 'ya'yan itace da aka sare , daga lemo 5 zuwa 6
- 83 g ⅔ kofin fulawa mai amfani duka
- 3 teaspoons tsantsar tsantsar tsantsa mai tsantsa ko ɓangarorin ɗan wake
Umurnai
- Don Crust: Yi preheat tanda zuwa digiri 350. Man shafawa mai gasa burodi mai inci 9-by-13 tare da feshin dafa abinci mara sanda da layi tare da takarda takarda, barin aƙalla inci 2 na wuce gona da iri a kowane gefe don taimakawa cire sanduna daga baya.
- A cikin kwano na injin sarrafa abinci wanda aka haɗa da abin da aka makala na karfe, sanya fulawa, sitaci masara, gishiri, da powdered sugar da bugun jini na ɗan lokaci don haɗuwa. Ƙara man shanu da vanilla da bugun jini har sai cakuda ya yi kama da abinci mai laushi, kimanin 10 zuwa 15 seconds.
- Yayyafa cakuda ɓawon burodi a cikin kwanon burodin da aka shirya kuma a hankali danna cikin ko da Layer tare da hannunka ko kasan kofin aunawa, gina bakin bakin ciki ¾-inch gefen gefen (wannan zai taimaka wajen kiyaye cikawa daga zube a ƙarƙashin ɓawon burodi). ). Ajiye a cikin firiji na tsawon minti 30 ko kuma daskare na minti 15. Gasa ɓawon burodi har sai da zinariya da sauƙi, minti 15 zuwa 20. Yayi sanyi gaba daya.
- Don Ciko: A cikin babban kwano, sai a juye tare da ƙwai, sukari, ruwan 'ya'yan lemun tsami, lemun tsami, vanilla, da gari har sai an hade kuma babu wani kullun gari.
- Ba da cakuda lemun tsami da sauri, sa'an nan kuma zuba cika a cikin ɓawon burodi mai sanyi. A hankali juya zuwa tanda kuma gasa har sai tsakiyar custard ya saita, kimanin minti 30 zuwa 35. Yi sanyi zuwa zafin daki, sannan a yi sanyi na akalla sa'o'i 2 kafin a yanka a yi hidima.
- Don yin hidima, yi amfani da takardan fatun overhang don canja wurin sandar lemun tsami da aka gasa a kan allon yankan kuma sassauta fatun a hankali daga gefuna na ɓawon burodi. Yin amfani da wuka mai kaifi, a yanka a cikin murabba'ai. Ku yi ƙura tare da foda da sukari ta amfani da sieve mai kyau.
Notes
- Idan ba ku da injin sarrafa abinci, za ku iya yin shi da hannu ko cokali mai yatsa a cikin babban kwano a yi aiki tare da fulawa, vanilla, man shanu, da sukari na confectioners har sai kullu mai laushi ya fito, a hankali kada ku yi aiki da yawa. kullu.
- Hakanan ana iya amfani da sauran ruwan 'ya'yan itacen citrus, kamar orange, grapefruit, ko ruwan lemun tsami, maimakon ruwan lemun tsami don yin wasu abubuwan dandano.
- Yi amfani da garin almond maimakon sitacin masara don yin Almond Shortbread Crust.
- Za a iya maye gurbin sitaci na masara da fulawa duka.
- Yana da mahimmanci kada a kwasfa farar pith lokacin da zazzage lemun tsami saboda sashinsa yana da ɗaci. Zest shine mafi girman gefen lemun tsami kuma shine inda mahimman mai suke samuwa, don haka yana da kyau a yi amfani da wannan ɓangaren 'ya'yan itace. Don samun mafi dandano daga lemun tsami, yi amfani da Microplane zester. Wannan kayan aiki yana ba ku damar zest 'ya'yan itace ba tare da samun kowane rami ba.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.