Girke-girke mai daɗi kuma mai sauƙi na Limoncello Cheesecake Bars. An yi shi da kek ɗin cuku mai arziƙi mai ɗanɗano mai daɗi wanda aka haɗa da Limoncello da ɓawon kirfa mai ɗanɗano mai ɗanɗano. Haɗa tare da kofin zafi kofi don jin daɗi mai daɗi!
A tsallaka zuwa:
Yadda ake yin Limoncello Cheesecake Bars
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa digiri 350 F. Sanya tara a tsakiyar tanda. Fesa kwanon burodin 9 x 13 x 2-inch tare da fesa dafa abinci mara sanda.
Yadda Ake Yin Crust
Zuba Graham cracker, kirfa, narkewa, da sukari a cikin wani abincin abinci dace da karfen ruwa har sai da kyau. Canja wurin daskararrun ɓawon burodi a cikin kwanon da aka shirya, danna cakuda daidai a cikin kwanon da aka shirya, kuma ¼ inch sama da tarnaƙi. Gasa na tsawon minti 8 kuma a ajiye shi don sanyi.
Yadda ake Cikowa
Sanya kirim mai tsami da sukari a cikin kwano na wani lantarki mahautsini wanda ya dace da abin da aka makala. Tafasa akan matsakaiciyar gudu na tsawon mintuna 3 har sai haske ya yi laushi.
Ƙara kirim mai tsami da kuma doke na wani minti daya, scraping saukar da kwano. Tare da mahaɗin a ƙasa, ƙara limoncello, vanilla, da lemon zest kuma a doke na minti daya. Ƙara ƙwai, ɗaya bayan ɗaya, tare da mahaɗin akan matsakaici-ƙasa har sai an haɗa shi.
Ki goge kwano ki gauraya har sai batter ya yi santsi. Zuba kan ɓawon burodi. Sanya kwanon burodin a cikin kaskon gasasshen babban isa ya riƙe kwanon burodi gabaɗaya.
Sanya kwanon rufi a cikin tanda kuma a hankali zuba isasshen ruwan famfo mafi zafi a cikin kaskon gasa don zuwa rabin gefen kwanon burodi. Gasa Limoncello Cheesecake Bars na tsawon minti 50 zuwa 55 har sai an kusan saita a tsakiya. (Har yanzu zai kasance da ɗan girgiza lokacin da ake girgiza kwanon a hankali.) Kashe zafi kuma bar cheesecake a cikin tanda a cikin wanka na ruwa na minti 15 don hana cukuwar daga fashe.
Ɗauki kwanon burodin daga cikin wanka na ruwa kuma sanya shi a kan kwanon rufi don yin sanyi gaba daya. Rufe kwanon rufi gaba ɗaya tare da filastik filastik kuma a sanyaya a cikin firiji don akalla sa'o'i 6 ko na dare. Ki yayyafa lemon tsami mai daskarewa, a yanka shi guda 12, sannan a yi sanyi.
Girke-girke masu alaƙa:
Recipe
Easy Limoncello Cheesecake Bars
Kayayyakin aiki,
Sinadaran
Don Crust:
- 2 kofuna graham cracker crumbs (kimanin biskit guda 15)
- 1 sanda (cokali 8) man shanu mara gishiri, narkewa
- ¼ kofin haske mai haske launin ruwan kasa
- ½ teaspoon Saigon cinnamon
Ga Lemoncello Cheesecake Bars Cika:
- 16 yanci (fakiti 2)Cikakken cuku-cuku mai kitse, a zafin daki
- 1 zu ¼ kofuna sugar sugar
- 1-½ kofuna kirim mai cike da mai
- 5 manyan qwai , zafin dakin
- 3 teaspoons Ana cire ƙarancin vanilla
- ½ kofin Limoncello , a dakin da zafin jiki
- zest daga 2 lemons
- ⅛ teaspoon kisher gishiri
Umurnai
- Yi preheat tanda zuwa digiri 350 F. Sanya tara a tsakiyar tanda. Fesa kwanon burodin 9 x13 x 2-inch tare da feshin dafa abinci mara sanda.
Yadda Ake Yin Crust
- Buga Graham cracker, kirfa, narke, da sukari a cikin injin sarrafa abinci wanda ya dace da ruwan karfe har sai an nisa sosai. Canja wurin daskararrun crumbs a cikin kwanon da aka shirya kuma danna cakuda daidai a cikin kwanon da aka shirya, kuma ¼ inch sama da tarnaƙi. Gasa na tsawon minti 8 kuma a ajiye shi don sanyi.
Yadda ake Cika Limoncello
- Sanya cuku mai tsami da sukari a cikin kwano na mahaɗin lantarki wanda aka dace da abin da aka makala. Beat a kan matsakaicin gudu na minti 3, har sai haske da laushi. Ƙara kirim mai tsami da kuma doke na wani minti daya, scraping saukar da kwano. Tare da mahaɗin a ƙasa, ƙara limoncello, vanilla, da lemon zest kuma a doke na minti daya. Tare da mahaɗin a kan matsakaici-ƙasa, ƙara ƙwai, ɗaya bayan ɗaya, har sai an haɗa su. Ki goge kwano ki gauraya har sai batter ya yi santsi. Zuba kan ɓawon burodi.
- Sanya kwanon burodin a cikin kaskon gasasshen babban isa ya riƙe kwanon burodi gabaɗaya. Sanya kwanon rufi a cikin tanda kuma a hankali zuba isasshen ruwan famfo mafi zafi a cikin kaskon gasa don zuwa rabin gefen kwanon burodi.
- Gasa Limoncello Cheesecake Bars na tsawon minti 50 zuwa 55 har sai an kusan saita a tsakiya. (Har yanzu zai zama ɗan jiggy lokacin da kuke girgiza kwanon rufi a hankali.) Kashe zafi kuma bar cheesecake a cikin tanda a cikin wanka na ruwa na minti 15 don hana cukuwar daga fashe.
- Ɗauki kwanon burodin daga cikin wanka na ruwa kuma sanya shi a kan kwanon rufi don yin sanyi gaba daya. Rufe kwanon rufi gaba ɗaya tare da filastik filastik kuma a sanyaya a cikin firiji don akalla sa'o'i 6 ko na dare. Ki yayyafa lemon tsami mai daskarewa, a yanka shi guda 12, sannan a yi sanyi.
Notes
- Don adanawa: Sanya sandunan cheesecake tam tare da filastik kunsa ko adana su a cikin akwati marar iska a cikin firiji har zuwa kwanaki 3.
- Don sake yin zafi: Limoncello Cheesecake Bars an fi amfani da su da sanyi, amma idan kun fi son su dumi, za ku iya sake yin su a cikin microwave ko tanda. Don sake zafi a cikin microwave, sanya wani yanki na cheesecake a kan farantin lafiyayyen microwave kuma zafi na 10-15 seconds. Don sake yin zafi a cikin tanda, preheat tanda zuwa 350 ° F (175 ° C), sanya cheesecake a kan takardar burodi, kuma gasa na minti 5-7 ko har sai mai tsanani.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.