Akwai hanyoyi da yawa don yin Chipa Guazu, amma wannan girkin ya zama abin da iyalina suka fi so! Da farko, na bi hanyar yin sana'a ta gargajiya Chipa Guazu ba tare da masara ba.
Duk da haka, na gano cewa ba shi da ɗanɗano mai daɗi da ɗanɗanon cuku da nake so. Shi ke nan na yanke shawarar yin gwaji da yin wasu gyare-gyare.
Ƙara Quaker cornmeal, sauteed albasa, da karin cuku ga batter ya zama kamar babban ra'ayi. Kuma yaro, na yi gaskiya! Sabuwar sigar ta kasance mafi karko kuma cike da dandano.
Abincin masara ya kara daɗaɗɗa mai ban sha'awa, kuma ƙarin cuku da albasar sauteed sun inganta dandano zuwa cikakke. Idan kuna sha'awar gwada sigar farko ta, tabbatar da duba nawa Sahihi Chipa Babban Recipe.
A tsallaka zuwa:
Yadda Za Ka Sa Chipa Kai
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 350 ° F (175 ° C) kuma sanya tanda a tsakiya. Man shafawa a kwanon burodin 13 "x 9" tare da man shanu, tabbatar da cewa kowane bangare da sasanninta suna da kyau.
Yayyafa naman masara daidai gwargwado a kan kwanon burodin da aka yayyafa, rufe ƙasa da ɓangarorin. A hankali girgiza duk wani wuce haddi na masara daga tasa. Ajiye abincin da aka shirya a gefe.
A cikin babban skillet a kan matsakaici-zafi mai zafi, narke man shanu. Ƙara yankakken albasa da gishiri a cikin kwanon rufi kuma dafa su har sai sun yi laushi da haske; kar a bar su suyi launin ruwan kasa kamar mintuna 5 zuwa 10. Cire skillet daga zafi, kuma motsa rabin madara. Ajiye don kwantar da zafin jiki.
Sai ki zuba kwai da sauran madara a cikin blender ko injin sarrafa abinci, sai a gauraya na tsawon mintuna 3 har sai an hade sosai.
Ƙara sabon masarar a cikin blender da bugun jini na kimanin 10 zuwa 15 seconds, kawai ya isa ya karya kwayayen masarar. Yi hankali kada ku yi yawa; kana so ka kula da wasu rubutu a cikin masara.
Canja wurin cakuda masarar da aka haɗe zuwa babban kwano, sannan a ƙara masara da cakuda albasa da aka sanyaya. Dama har sai an hade sosai. Dama a cikin cuku, tabbatar da rarraba shi daidai a cikin batter.
Zuba gurasar masara a cikin kwandon da aka shirya, yada shi daidai. Gasa a cikin tanda da aka rigaya na kimanin minti 50 zuwa 60 ko har sai saman ya zama launin ruwan zinari kuma mai gwada cake ko toothpick ya fito da tsabta daga tsakiya. Da zarar an gasa, saita Chipa Guazú a gefe don yin sanyi kadan kafin yin hidima.
Abubuwan girke-girke masu alaƙa
- Sahihi Chipa Guazu
- Lafiyayyan Masara Souffle
- Masara Souffle Muffins
- Gurasa cokali
- Gurasar Masara mai tsami tare da cuku da tsaba anisi
- Sopa So'o "Beef Cornbread Casserole"
Recipe
Easy Chipa Guazu
Kayayyakin aiki,
Sinadaran
- 2 manyan albasa , yankakken
- 150 g man shanu ko ½ kofin man sunflower ko kowane mai dandano mai tsaka tsaki
- 500 g cuku mai soya crumbled kamar Queso Panela ya da queso Blanco
- 1 kofin (250ml) madarar madara
- 6 manyan qwai , da kyau duka
- 1 teaspoon kisher gishiri (dandana)
- 1 kofin (160g) Yellow Quaker masara
- 36 oz sabo masara , narke daskararre masara, ko gwangwani dukan masarar kwaya
Umurnai
- Yi preheat tanda zuwa 350 ° F (175 ° C) kuma sanya tanda a tsakiya. Man shafawa a kwanon burodin 13 "x 9" tare da man shanu, tabbatar da cewa kowane bangare da sasanninta suna da kyau. Yayyafa naman masara daidai gwargwado a kan kwanon burodin da aka yayyafa, rufe ƙasa da ɓangarorin. A hankali girgiza duk wani wuce haddi na masara daga tasa. Ajiye abincin da aka shirya a gefe.
- A cikin babban skillet a kan matsakaici-zafi mai zafi, narke man shanu. Ƙara yankakken albasa da gishiri a cikin kwanon rufi kuma dafa su har sai sun yi laushi da haske; kar a bar su suyi launin ruwan kasa kamar mintuna 5 zuwa 10. Cire skillet daga zafi, kuma motsa rabin madara. Ajiye don kwantar da zafin jiki.
- Sai ki zuba kwai da sauran madara a cikin blender ko injin sarrafa abinci, sai a gauraya na tsawon mintuna 3 har sai an hade sosai.
- Ƙara sabon masarar a cikin blender da bugun jini na kimanin 10 zuwa 15 seconds, kawai ya isa ya karya kwayayen masarar. Yi hankali kada ku yi yawa; kana so ka kula da wasu rubutu a cikin masara.
- Canja wurin cakuda masarar da aka haɗe zuwa babban kwano, sannan a ƙara masara da cakuda albasa da aka sanyaya. Dama har sai an hade sosai. Dama a cikin cuku, tabbatar da rarraba shi daidai a cikin batter.
- Zuba gurasar masara a cikin kwandon da aka shirya, yada shi daidai. Gasa a cikin tanda da aka rigaya na kimanin minti 50 zuwa 60 ko har sai saman ya zama launin ruwan zinari kuma mai gwada cake ko toothpick ya fito da tsabta daga tsakiya. Da zarar an gasa, saita Chipa Guazú a gefe don yin sanyi kadan kafin yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.