Gurasa mai Savory tare da Cuku da tsaba anise girke-girke. Kuna neman girke-girke na gefe don zagaye abincinku? Gwada wannan dadi mai daɗi na gida, gurasar masara mai daɗi, ɗanɗano da gurasar masara mai ɗanɗano. Ku bauta masa a matsayin abun ciye-ciye ko a matsayin abin rakiyar abinci. Mafi kyawun hidimar dumi tare da taɓawa mai sauƙi na man shanu.
A tsallaka zuwa:
Yadda ake Savory Cornbread
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 400 ° F. Yi layin gilashin inch 9 ko kwanon burodin ƙarfe tare da takarda takarda ko man shafawa tare da feshin dafa abinci mara sanda. Ki tankade fulawa, masara, anise tsaba, da baking powder a cikin babban kwano har sai an hade sosai. Na gaba, motsa a cikin kwaya na masara mai zaki da cuku.
Ki tankade kwai da aka tsiya, gishiri, madara, man avocado, da sukari a cikin karamin kwano. Ƙara ruwan datti a cikin busassun kayan abinci da kuma motsawa tare da cokali na katako ko spatula na roba har sai an hade.
Kar a yi yawa. Zuba batter a cikin kwanon burodi da aka shirya da kuma santsi da saman tare da cokali ko spatula - Gasa gurasar masara mai dadi na kimanin minti 30 ko har sai an kumbura da launin zinari. A kwantar da dan kadan a cikin kaskon a kan tarkon waya, a yanka gurasar masara mai dadi mai dadi, sannan a yi dumi. Ji dadin!
Girke-girke masu alaƙa:
- Sahihi Chipa Guazu
- Lafiyayyan Masara Souffle sigar Low Fat ce ta Chipa Kai
- Masara Souffle Muffins
- Gurasa cokali
- Sopa So'o "Beef Cornbread Casserole"
Recipe
Abincin masara mai dadi
Kayayyakin aiki,
Sinadaran
- 1-½ kofuna fulawa gabaɗaya a cokali a cikin kofi mai aunawa da daidaitawa
- 1 kofin Quaker yellow masara
- 1 tablespoon yin burodi foda
- 1-½ teaspoons kisher gishiri
- 1 tablespoon sugar sugar
- 1 teaspoon tsaba anisi ko sabon yankakken thyme
- 1 gwangwani (15.25oz) dukan masara mai zaki
- 2 kofuna cuku mai gauraya na Mexican , yankakke
- 1 zu ¼ kofuna madara ko madara gabaɗaya
- 2 manyan qwai , duka
- ½ kofuna man avocado ko sanda 1 (½ kofin) man shanu mara gishiri, narke kuma dan kadan sanyaya
Umurnai
- Preheat tanda zuwa 400 ° F. Yi layi tare da takarda gilashin gilashin 9-inch ko kwanon burodin ƙarfe ko man shafawa tare da feshin dafa abinci mara sanda. A cikin babban kwano, sai a kwaba fulawa, da masara, da 'ya'yan anise, da baking powder har sai an hade su sosai. Na gaba, motsa a cikin kwaya na masara mai zaki da cuku.
- Ki tankade kwai da aka tsiya, gishiri, madara, man avocado, da sukari a cikin karamin kwano. Ƙara ruwan datti a cikin busassun kayan aikin da kuma motsawa tare da cokali na katako ko spatula na roba har sai an hade. Kar a yi yawa.
- Zuba batter a cikin kwanon burodi da aka shirya da kuma santsi tare da bayan cokali ko spatula - Gasa gurasar masara mai dadi na kimanin minti 30, ko kuma har sai an kumbura da launin zinari. A kwantar da dan kadan a cikin kwanon rufi a kan tarkon waya, sannan a yanka gurasar masara mai dadi zuwa guntu kuma a yi dumi. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.