Wannan gurasar masara da kayan tsiran alade shine abin da aka fi so a teburinmu na godiya. Dukanmu muna sa ido a kowace shekara-yana da cikakkiyar dole-dole! Gidanmu yana cike da annashuwa yayin da lokacin hutu ke gabatowa, musamman lokacin da muka fara tsara duk wani abinci na musamman da za mu yi.
A cikin danginmu, dafa abinci ya zama ƙoƙarin haɗin gwiwa - mijina yana ɗaukar rabin yaranmu maza, kuma na ɗauki sauran rabin, kuma tare, muna dafa hadari. Eh, yana samun ɗan hargitsi a cikin kicin, amma ba zan sayar da waɗannan lokutan don wani abu a duniya ba. Ina godiya ga yan uwa masu albarka Allah ya albarkace ni da su.🥰
Daga cikin duk jita-jita da muke shirya, nau'ikan kayan abinci daban-daban koyaushe suna ɗaukar matakin tsakiya-daga classic burodi shaƙewa da kuma tsiran alade shaƙewa to naman kaza da tsiran alade shaƙewa iri. Yayin da muke son su duka, wannan Gurasar Masara tare da Kayan Sausage shine fiyayyen fiyayyen mu.
Abin da ya keɓe wannan Gurasar Masara tare da Kayan Sausage daban sune abubuwan dandano na ban mamaki. Yana tunawa da mu Sofa So, ko da yake an gabatar da shi a cikin sigar da ba a gina ba. Daɗin daɗaɗɗen gurasar masara daidai yake daidaita mawadata, bayanin kula na tsiran alade.
Duk da yake wannan girke-girke yana ɗaukar ɗan lokaci fiye da kayan abinci na gargajiya saboda gurasar masarar gida, ƙarin ƙoƙarin yana da lada sosai. Gurasar masara ta gida tana ƙara nau'i na musamman da ɗanɗano wanda ba za ku iya samu ba tare da gurasar masara da aka saya 🍞👌
Idan kuna neman abinci mai daɗi don gwada wannan lokacin biki, Ina ba da shawarar wannan gurasar masara tare da girke-girke na Sausage Stuffing. Hanya ce mai ban sha'awa don ƙara taɓawa ta gida ga abincin biki kuma ƙila ma ta zama sabuwar al'adar iyali, kamar yadda yake a namu. 😉
A tsallaka zuwa:
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Shirya Gurasar Masara ta Gida.
- Yanke Gurasar Masara cikin Cubes da Gasa.
- Preheat tanda da shirya tasa.
- A dafa Kayan lambu.
- Dafa tsiran alade.
- Haɗa tsiran alade da gurasar masara gaurayawa.
- Shirya Cakudar Liquid.
- Canja wurin zuwa Tashin Gasa.
- Gasa.
- Ku bauta
💡Nasihu da Nasiha
- Gurasar masara ta gida ita ce hanyar da za a bi-ka guji yin amfani da gurasar masarar da aka saya; yana son zama dan dadi sosai.
- Nau'in tsiran alade da kuke amfani da shi zai yi tasiri ga dandano na kayan ku. tsiran alade na Italiyanci, tsiran alade na karin kumallo, ko ma chorizo na iya aiki da kyau, dangane da bayanin dandano da kuke nema.
- Kafin a haɗa shi da sauran kayan abinci, tabbatar da gasa cubes ɗin cornbread ɗin ku a cikin tanda na ƴan mintuna. Wannan yana taimakawa wajen bushe shi da ƙari kuma yana ƙara kayan aiki mai kyau ga shaƙewa.
- Ba wanda yake son busasshen shaƙewa. Tabbatar ƙara isasshen ruwa (broth) don kiyaye abin da kuke ci da ɗanɗano. Kawai a kiyaye kar a kara da yawa kuma a sanya shi ya yi yawa.
- Mix kayan aikin a hankali don guje wa rushewar gurasar masara da yawa. Yin wuce gona da iri na iya haifar da nau'in mushy.
- Bada abin sha ya huta na ƴan mintuna bayan dafa abinci. Wannan yana taimaka wa ɗanɗanon su narke tare kuma yana sauƙaƙa hidima.
Girke-girke masu alaƙa:
Recipe
Sausage Abincin Masara Mai Sauƙi
Kayayyakin aiki,
Sinadaran
Don Gurasar Masara:
- 3 babban qwai , zafin dakin
- 1 kofin man shanu , madara mai tsami, ko madara gabaɗaya, zafin ɗaki
- 219 g 1-¾ kofuna na dukan-manufa gari , cokali a cikin auna kofin da daidaita-kashe
- 207 g 1-¼ kofin Quaker rawaya masara
- 3 tablespoons sugar sugar
- 1-½ tablespoons Non-Aluminum yin burodi foda
- 1 teaspoon kisher gishiri
- 113 g (1 sanda) man shanu mara gishiri , narkewa
Don Kayan Sausage:
- 796 g (Hanyoyin tsiran alade guda 7) tsiran alade mai yaji ko mai daɗi, an cire kas ɗin, an karye cikin gutsutsutsu masu girman cizo
- 2 matsakaici albasa mai zaki ko rawaya , aikata kwalliya
- 3 seleri hakarkarinsa , aikata kwalliya
- 113 g (1 sanda) man shanu mara gishiri , raba
- 5 tafarnuwa cloves , yankakken
- ¼ kofin cilantro ko faski na Italiyanci , yankakken
- 10 bar sabo ne mai hikima , yankakken
- 3 sprigs sabo ne Rosemary , yankakken
- 6 sprigs sabo sabo , yankakken
- 4 babban qwai , zafin dakin
- 1 kofin madara mai ƙafe ko madarar gabaɗaya
- 2 kofuna ruwa
- 1 tablespoon Knorr Granulated kajin ɗanɗanon bouillon
- kisher gishiri , dandana
Umurnai
Don Gurasar Masara:
- Preheat da Shirya: Yi preheat tanda zuwa 350 ° F (175 ° C) kuma man shafawa a kwanon burodin 9x13-inch. Toshe shi da ɗan naman masara don hana ɗankowa.
- Haxa Kayan Gishiri: A cikin kwano sai a kwaba kwai da madara (ko wani madadin kamar madara mai tsami ko madara gaba daya) har sai an hade su sosai. Ajiye wannan gefe.
- Haɗa Busassun Sinadaran: A cikin babban kwano, haxa tare da kowane manufa gari, Quaker yellow cornmeal, granulated sugar, baking powder, da kosher gishiri.
- Haɗa Jika da bushewa: Zuba rigar kwai da cakuda man shanu, tare da man shanu da ba a narkewa ba, a cikin kwano tare da busassun kayan abinci. Dama har sai kun sami batir mai santsi.
- Gasa Gurasar Masara: Zuba gurasar masara a cikin kwanon burodi da aka shirya. Gasa a cikin tanda da aka rigaya na kimanin minti 30 ko har sai ya yi launin zinari a kusa da gefuna kuma saita. Bada shi ya huce a cikin kwanon rufi, sannan a yanka shi cikin murabba'i 1-inch.
- Gurasa masara: Yada guraben gurasar masara da aka yanke a kan takardar yin burodi da aka yi da takarda. Gasa su a cikin tanda na tsawon minti 30 ko har sai sun bushe kuma sun yi launin ruwan kasa. A bar su su huce a kan takardar yin burodi na kimanin minti 15.
Don Kayan Sausage:
- Preheat Tanda: Yi preheat tanda zuwa 350 ° F (175 ° C) kuma man shafawa a kwanon burodin 9x13-inch.
- Cook tsiran alade: A cikin babban skillet, dafa tsiran alade a kan matsakaici-zafi na minti 8-10 ko har sai ya yi launin ruwan kasa kuma ya dahu sosai. Yi amfani da spatula na ƙarfe don karya tsiran alade zuwa guntu wanda bai fi ¼-inch girma ba; ajiye gefe.
- Tushen Kayan lambu: A cikin kwanon rufi ɗaya, narke cokali 5 na man shanu. Add albasa, seleri hakarkarinsa, da tafarnuwa cloves. Cook, yana motsawa akai-akai, har sai kayan lambu sun yi laushi, kimanin minti 6-8.
- Ƙara Ganye: Cire skillet daga zafin rana kuma haɗuwa a cikin yankakken cilantro, tare da sage sabo, Rosemary, da thyme. Haɗa wannan cakuda ganyaye tare da dafaffen tsiran alade-lokaci tare da barkono na ƙasa don dandana.
- Shirya Cakudar Kwai: A cikin kwano mai matsakaici, sai a haɗa ƙwai, madara mai ƙafe (ko madarar gabaɗaya), ruwa, da ɗanɗano mai ɗanɗanon kajin Knorr har sai an haɗa su sosai.
- Haɗa Sinadaran: Haɗa murabba'in gurasar masara da aka gasa tare da tsiran alade da cakuda kayan lambu. A hankali a zuba ruwan kwai a cikin wannan cakuda, a hankali a hade ba tare da karya gurasar masara da yawa ba.
- Gasa Kaya: Canja wurin rigar gurasar masara zuwa kwanon burodi da aka shirya, tabbatar da rarraba tsiran alade da kayan lambu. Shirya wasu manyan gurasar masara a sama kuma a dige da sauran cokali 2 na man shanu. Gasa kayan masara na tsiran alade a cikin tanda da aka riga aka rigaya har sai ya zama launin ruwan zinari da kintsattse, wanda yawanci yana ɗaukar kusan mintuna 35-40.
- Yi aiki: Ku bauta wa abin da ake ci da dumi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.