Teburin biki na iyalina ba zai cika ba tare da wannan kayan tsiran alade ba, abin da aka fi so da gaske wanda ko da yaushe ke kan wuri. Makamin sirrina? Cube cushe da aka riga aka yi! Sun kasance masu ceton rai a lokacin hargitsin biki, suna kawar da ƙoƙarin yankewa da bushewar burodi.
Kuma a sa'an nan, ba shakka, zo da muhimmanci ga kowane classic shaƙewa tushe: man shanu (saboda, kamar yadda ka sani, duk abin da ya fi dadi da man shanu, dama?😏), albasa, da seleri. Amma ainihin tauraron wasan kwaikwayon shine tsiran alade. Iyalina suna son abinci mai yaji, don haka yaji tsiran alade na Italiya koyaushe shine zaɓi na. Ina karya shi cikin ɓangarorin zuciya kuma in yi launin ruwan kasa har sai ya yi laushi.
Kamshin da ba a iya jurewa ya cika kicin, yana gwada kowa ya kama wani ƙwaƙƙwaran tsiran alade (ciki har da ni!)Knorr shine alamar da na fi so. Yana ƙara ƙarin zurfin zurfin da ɗanɗano, yana haɓaka kayan tsiran alade zuwa sabon matakin.
Har ila yau, na ƙara cakuda sage, Rosemary, thyme, tafarnuwa, da kuma alamar cilantro kawai don sabo mai girma. 🍗🌿 Mafi kyawun sashi? Lokacin da ya shirya, waɗancan gwanayen zinare, masu ɓarna a saman koyaushe sune farkon waɗanda zasu ɓace. Gwada wannan girke-girken Sausage Stuffing, kuma na tabbata danginku za su yi layi na daƙiƙa da uku, kamar nawa.🍽️👨👩👧👦😜
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat tanda.
- Shirya Gurasar Gurasa.
- A dafa Kayan lambu.
- Dafa tsiran alade.
- Hada tsiran alade da Cakudar Gurasa.
- Shirya Cakudar Liquid.
- Canja wurin zuwa Tashin Gasa.
- Gasa.
- Ku bauta
💡Nasihu da Nasiha
- Ka lura cewa ba na ƙara gishiri a cikin tasa, kamar yadda na yi amfani da bouillon kaza a matsayin kayan yaji. Ina ƙara kawai don ya ɗanɗana shi kuma in sa shi da ɗanɗano mai yawa.
- Nau'in tsiran alade da kuke amfani da shi zai yi tasiri ga dandano na kayan ku. tsiran alade na Italiyanci, tsiran alade na karin kumallo, ko ma chorizo na iya aiki da kyau, dangane da bayanin dandano da kuke nema.
- Ba wanda yake son busasshen shaƙewa. Tabbatar ƙara isasshen ruwa (broth) don kiyaye abin da kuke ci da ɗanɗano. Kawai a kiyaye kar a kara da yawa kuma a sanya shi ya yi yawa.
- Bada abin sha ya huta na ƴan mintuna bayan dafa abinci. Wannan yana taimaka wa ɗanɗanon su narke tare kuma yana sauƙaƙa hidima.
Dubi Karin Girke-girke na Hutu:
- Namomin kaza tare da Kayan Sausage
- Cranberry Relish tare da Pecans
- Sausage Cornbread Kaya
- Dry Brined Turkiyya
- Green Bean Casserole
- Dankalin Dankali Casserole
- Dankali Mai Dankali
Recipe
Sauƙin Kayan Sausage
Kayayyakin aiki,
- 11 x 13-inch yin burodi tasa
Sinadaran
- 1 laba (kimanin kofuna 8) Abincin burodin da ba a so ba da aka siyo
- 113 g (1 sanda) man shanu mara gishiri
- 1 babban albasa mai zaki ko rawaya , aikata kwalliya
- 1 babban jan barkono barkono , aikata kwalliya
- 3 babban gandun seleri , rabin tsayi kuma a yanka
- 5 tafarnuwa cloves , yankakken yankakke
- 796 g (Hanyoyin tsiran alade guda 7) tsiran alade na Italiyanci mai yaji ko mai daɗi, an cire casing, ɓarke zuwa guntu masu girman cizo
- 2-¾ kofuna ruwa hade da cokali 1 Knorr Granulated kaji dandano
- 1 babban kwai , duka
- 10 sabbin ganyen Sage , yankakken
- 3 sprigs sabo ne Rosemary , yankakken
- 6 sprigs sabo sabo , yankakken
- 1 teaspoon ƙasa barkono baƙar fata , dandana
- ¼ kofin sabo ne cilantro ganye ko Italiyanci faski , yankakken
- ½ teaspoon ƙasa barkono baƙar fata , daidaita don dandana
- kisher gishiri , idan an buƙata (daidaita don dandana)
Umurnai
- Yi zafi tanda zuwa 350 ° F (175 ° C).
- Sanya cubes masu shayarwa a cikin babban kwano mai haɗuwa.
- A cikin babban kwanon rufi, narke man shanu a kan matsakaicin zafi. Ƙara albasa da aka yanka, barkono ja, da seleri. Cook don kimanin minti 8, yana motsawa lokaci-lokaci, har sai kayan lambu sun zama taushi. Sa'an nan, ƙara da nikakken tafarnuwa kuma dafa don ƙarin minti 2. Dama a cikin yankakken Sage, Rosemary, thyme, da cilantro (ko faski). Canja wurin cakuda kayan lambu mai dafaffen zuwa kwano tare da shayarwar burodi, tabbatar da goge kowane ɗan ƙarshe daga kwanon rufi.
- A cikin kwanon rufi guda, dafa tsiran alade na Italiyanci mai yaji a kan matsakaicin zafi na minti 8-10 ko har sai ya yi launin ruwan kasa kuma ya dahu sosai. Yi amfani da spatula na ƙarfe don karya tsiran alade zuwa guntu wanda bai fi ¼-inch girma ba.
- A cikin kwanon rufi guda, dafa tsiran alade na Italiyanci mai yaji a kan matsakaicin zafi na minti 8-10 ko har sai ya yi launin ruwan kasa kuma ya dahu sosai. Yi amfani da spatula na ƙarfe don karya tsiran alade zuwa guntu wanda bai fi ¼-inch girma ba.
- Ƙara tsiran alade da aka dafa (da kowane mai daga kwanon rufi) zuwa kayan burodi da kayan lambu. A hankali a jefa don haɗawa.
- A cikin wani kwano daban, sai a haɗa kwai, da ruwa, da ɗanɗanon kajin granulated Knorr har sai an haɗa su sosai. A hankali a zuba wannan cakuda ruwa a cikin gurasa, tsiran alade, da cakuda kayan lambu. Ɗauki kome tare don haɗawa, kula da kada ku karya gurasar da yawa. Wannan mataki yana taimakawa wajen rarraba danshi da ɗanɗano daidai gwargwado a cikin shaƙewa.
- Canja wurin cakuda shayarwa zuwa kwanon burodin da aka shirya 9 x 13-inch, yada shi daidai.
- Canja wurin komai zuwa ga abincin da aka shirya. Gasa a cikin tanda da aka rigaya don minti 65-75 ko har sai saman ya zama zinari da crispy.
- Da zarar an gama, bari ya ɗan huce kafin yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.