Haɗa kek ɗin kabewa na godiya na godiya tare da wannan Daɗaɗɗen Kudancin Dankalin Dankali tare da girke-girke na Maple Whipped Cream.
Wannan girke-girke na dankalin turawa mai dadi shine babban ƙari ko madadin kabewa kuma yana ɗaya daga cikin faɗuwar da muka fi so da kuma kayan zaki na godiya don yin da rabawa tare da dangi da abokai.
Ku bauta masa da dumi ko a cikin ɗaki tare da ɗan tsana na Maple Whipped Cream. Don ƙarin girke-girke da aka fi so da dankalin turawa, duba waɗannan na zamani: Dankali mai dadi Casserole tare da Pecan Streusel da kuma Dankali mai dadi Casserole tare da Marshmallows.
A tsallaka zuwa:
Yadda Ake Yin Dankali Mai Dadi
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa. A cikin injin sarrafa abinci wanda aka sanye da ruwan karfe, garin bugun jini, gishiri, da sukari don haɗuwa.
Ƙara man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai girma tare da ƴan ƙananan guda kawai, kimanin 8 zuwa 12. A hada cokali 3 na ruwan kankara da cokali 1 na tsantsar tsantsa vanilla a cikin karamin kwano.
Tare da injin ɗin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga injin ɗin har sai cakuda ya yi laushi sosai kuma ya bushe; kar a bar kullu ya zama ball a cikin injin.
Yanke man shanu a rage a cikin fulawa a cikin babban kwano mai laushi mai laushi ta amfani da a irin kek ko cokali biyu; kar a fasa ko shafawa. A maimakon haka, a goge man shanun da ke cikin blender na irin kek yayin da ake hadawa kuma a ci gaba da hadawa.
Idan kitsen yana yin laushi da sauri, sanya kwano a cikin firiji har sai ya tsaya, minti 2-5. Syayyafa cokali 3 na ruwa a kan cakuda gari; yi amfani da jujjuyawar benci ko hannayenka don haɗawa har sai cakuda ya fara haɗuwa.
Yayyafa a cikin karin cokali 1 na ruwa kuma ci gaba da tsarin hadawa. Matsar da kullu: idan ya riƙe, kamar yashi, ya shirya. Idan ya rabu, ƙara cokali 1 na ruwan ƙanƙara, a matse kullu don duba ko ya riƙe.
Kawo dukan kullu tare, yayyafa busassun busassun tare da ƙarin ƙananan digo na ruwan kankara; kullu zai yi kama da shaggy. Knead a cikin kwano kawai har sai an haɗa).
Cire kwano daga na'ura, cire ruwan wukake, juya kullu a kan wurin aiki, sa'annan a haɗa shi da hannu. Siffata kullun zuwa faifai lebur kuma kunsa cikin filastik filastik. Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare.
(lura: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3, a daskare har zuwa wata 1, kuma a nannade shi sosai.) Ɗauki man shafawa mai zurfi mai zurfi 9-inch tare da fesa gasa tare da gari ko mai laushi maras gishiri, ciki har da baki, sa'annan a ajiye shi a gefe.
Sauƙaƙa ƙura saman aikin da abin birgima tare da gari. Sanya faifan da aka sanyaya a kan aikin kuma bar kullu ya zauna a kan countertop na tsawon mintuna 5-10 don ya isa ya mirgina.
Sai ki kwaba shi da fulawa sannan a mirgine kullun ta fara daga tsakiya sannan a dan matsa kasa tare da birgima don daidaita shi kadan. Juya kullu kuma a maimaita, danna ƙasa don ya zama daidai gwargwado ko'ina, kamar ⅛-inch lokacin farin ciki.
Sa'an nan, mirgine waje don yin da'irar, jujjuya kullu a cikin kwata a lokaci guda don kiyaye shi daidai. (Idan kullu ya yi laushi da sauri, sanyaya a cikin firiji har sai ya tabbata, minti 2-5.) Mirgine kullu har sai ya zama kamar inci 2-3 ya fi girma fiye da abincin kek ko'ina.
Mayar da abincin kek a tsakiyar da'irar kullu, kuma yi amfani da dabaran pizza don datsa gefuna. (Ajiye ɓangarorin don yin kukis na ɓawon burodi, idan ana so!) Cire abincin kek kuma sanya shi gefen dama a saman aikinku.
Yi amfani da haske mai haske wanda gemu ya ƙirƙira azaman jagora don sanya kullu a hankali a tsakiyar tasa. (Idan kullu yana laushi da sauri, mayar da shi cikin firiji har sai ya tsaya, minti 2-5.)
Yi ɓawon burodi a hankali a cikin tasa, danna da kyau a gefe da ƙasa, a hankali kada a shimfiɗa kullu. Yanke kullun da ya wuce gona da iri, barin ½-inch a rataye ko'ina.
Ninka shi a ƙarƙashin; yi sarewa ko kurkushe gefen da yatsunku (sauƙaƙa gari idan kullu yana manne). A madadin, zaku iya amfani da tin ɗin cokali mai yatsa don murƙushe gefuna.
Na gaba, a daka kasan ɓawon burodi tare da cokali mai yatsa don hana kumfa; wannan yana hana shi yin kumbura yayin da yake toya; sanya ɓawon burodi a cikin injin daskarewa na akalla minti 15 yayin da kuke zafi tanda zuwa digiri 425 F.
Na gaba, sanya kek ɗin da ba a gasa ba a kan kwanon rufi kuma jera ɓawon burodi da takarda. Sa'an nan, cika takarda kashi uku cikin hudu da nauyin kek ko busassun wake a gasa ɓawon burodi na tsawon minti 20 zuwa 25 har sai gefuna ya fara launin ruwan kasa.
Cire nauyin kek da takarda takarda (Idan kana amfani da busasshen wake, ajiye wake na wani lokaci), kuma gasa na tsawon minti 5. Sa'an nan, rage ɓawon burodi daga tanda kuma ajiye shi a gefe don yin sanyi yayin da ake shirya dankalin turawa mai dadi.
Yi preheat tanda zuwa digiri 375 F. Kiɗa dankali mai dadi tare da cokali mai yatsa, kuma sanya su a kan kwanon rufi mai layi mai layi - Gasa, juya sau ɗaya, har sai da taushi, kimanin minti 45 zuwa 1 hour. Cire daga tanda kuma ba da damar yin sanyi.
Lokacin da dankalin turawa ya yi sanyi don sarrafa, yanki tsayi kuma a goge ɓangaren litattafan almara daga fata. Ƙara tanda zuwa 425 digiri F.
(A madadin, za ku iya dasa dankalin mai dadi tare da cokali mai yatsa. Sa'an nan kuma, sanya su a kan farantin mai lafiya na microwave da microwave a sama (100%) har sai dankalin ya yi laushi sosai.
Ka ba su matsi na kimanin minti 12 zuwa 14, juya farantin karfe daya bisa hudu kowane minti 3. Bari ya tsaya na minti biyar. Bayan haka, yanke dankalin turawa tsawon tsayi, cire ɓangaren litattafan almara daga fata, ko bawo su).
Canja wurin dafaffen dankalin turawa zuwa kwano na mahaɗar tsayawa tare da abin da aka makala paddle; a doke dankali da matsakaicin matsakaiciyar sauri har sai sun yi laushi. Ƙara man shanu, kayan yaji, sukari mai launin ruwan kasa, da vanilla kuma a doke har sai an hade.
Ku ɗanɗana kuma ƙara ƙarin launin ruwan kasa ko yaji idan kuna so. Adadin zai dogara ne akan zaƙi na dankalin turawa. Ki doke kwai daya bayan daya, a rika bugunsu da kyau bayan kowace kari.
Ƙara madarar da aka ƙafe sannan a buga sosai har sai an haɗa su da kyau. Zuba cikin ɓawon burodin da aka riga aka yi gasa kuma yada shi daidai. Gasa kek ɗin dankalin turawa na minti 15, sannan rage zafin jiki zuwa 350 F.
Gasa har sai saman ya zama launin ruwan zinari kuma cikon ya yi kumbura kuma ya saita, kimanin minti 40 zuwa 50, ko kuma sai an saka skewer a tsakiya kuma ya fito da tsabta.
Idan ɓawon ya yi launin ruwan kasa da sauri, rufe shi da foil kuma a ci gaba da yin burodi. Bari sanyi gaba daya a kan tarkon waya; kiyaye rfiriji bayan sanyaya. Ku bauta masa tare da Alƙalan Maple da vanilla ice cream ko kofi mai zafi.🥧☕
Rufe ragowar a cikin akwati marar iska a cikin firiji har zuwa kwanaki 3.
Yadda ake yin Maple-Bulala kirim
Sanya kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaicin gudun minti 1. Ƙara cuku mai tsami, maple syrup, kirfa, da Ana cire ƙarancin vanilla kuma a doke a matsakaici-high har sai ya zama kololuwa masu laushi.
Karin Abubuwan Girke-girke na Biki na Biki:
- Apple Pie
- Kayan Kabeji
- irin kek
- Bourbon Apple Pie
- Pumpkin Pie tare da Pecan Crust
- Yaren mutanen Holland Apple Pie
Recipe
Sauƙin Dankali Mai Dadi
Kayayyakin aiki,
Sinadaran
Don Dankalin Dankali Pie Crust:
- 187.5 g (1-½ kofuna) gari na gama-gari, a sha cokali a cikin kofi mai aunawa, an daidaita shi da wuka, sannan a tace
- ¼ teaspoon Kisher gishiri
- 12 g (1 tablespoon) sugar granulated
- 6 tablespoons sanyi sosai mara gishiri , yanka a cikin guda ½-inch
- 3 tablespoons sanyi sosai kayan lambu gajarta , guntu-guntu
- 1 tablespoon tsantsar tsantsar vanilla ko ruwan sanyi mai sanyi
- 3 tablespoons ruwan kankara
Don Cikar Dankalin Dankali:
- 2 babban dankali mai dadi , kimanin 2-¼ fam
- 5 tablespoons man shanu marar dadi , mai laushi zuwa zafin jiki na daki
- 200g 1 kofin cushe launin ruwan kasa mai duhu
- 1 kofin cikakken mai ƙafe madara ko madara gabaɗaya
- 3 manyan kwai gwaiduwa , zafin dakin
- 1 babban kwai , zafin dakin
- 1 teaspoon ƙasa kirfa
- 1 tablespoon Ana cire ƙarancin vanilla
- ½ teaspoon sabo ne gyada goro ko ¼ teaspoon ƙasa ko mace
- ⅛ teaspoon ƙasa cloves
- ⅛ teaspoon ƙasa allspice
- ⅛ teaspoon ƙasa ginger
- ¼ teaspoon kisher gishiri
Don Maple Whipped Cream:
- 1 kofin kirim mai tsami
- 1 tablespoon cuku mai cikakken kitse , zafin dakin
- 5 tablespoons Maple syrup , dandana
- ½ teaspoon ƙasa kirfa
- 2 teaspoons Ana cire ƙarancin vanilla
Umurnai
Yi kullu a cikin injin sarrafa abinci:
- Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa. A cikin injin sarrafa abinci wanda aka haɗa da ruwan ƙarfe, fulawa na bugun jini, gishiri, da sukari don haɗuwa; a zuba man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai kauri tare da ƴan manyan guda kawai, kusan 8 zuwa 12.
- A cikin karamin kwano, hada cokali 3 na ruwan kankara da cokali 1 na tsantsa vanilla. Tare da injin ɗin yana gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga injin ɗin har sai cakuda ya yi laushi sosai kuma ya bushe sosai; kar a bar kullu ya zama ball a cikin injin.
Yi kullu da hannu:
- Yanke man shanu da gajarta a cikin gari a cikin babban kwano mai laushi mai laushi ta amfani da abin yankan irin kek ko cokali biyu; kar a fasa man shanu ko shafawa. Maimakon haka, cire man shanu daga cikin irin kek yayin da ake hadawa kuma a ci gaba da hadawa. Idan kitsen yana yin laushi da sauri, sanya kwano a cikin firiji har sai ya tsaya, minti 2-5.
- Yayyafa cokali 3 na ruwa a kan cakuda gari; yi amfani da jujjuyawar benci ko hannayenka don haɗawa har sai cakuda ya fara haɗuwa. Yayyafa a cikin karin cokali 1 na ruwa kuma ci gaba da tsarin hadawa. Matsar da kullu: idan ya riƙe, kamar yashi, ya shirya.
- Idan ya rabu, ƙara cokali 1 na ruwan ƙanƙara, a matse kullu don duba ko ya riƙe. Kawo dukan kullu tare, yayyafa busassun busassun tare da ƙarin ƙananan digo na ruwan kankara; kullu zai yi kama da shaggy. Knead a cikin kwano kawai har sai an haɗa).
Samar da kullu:
- Cire kwanon daga injin, cire ruwan wukake, juya kullu a kan wurin aiki, sa'annan a kawo kullu tare da hannu. Siffata su cikin faifai lebur kuma kunsa cikin filastik filastik. Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare. (Lura: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 kuma a daskare har zuwa wata 1, a nannade sosai.)
Mirgine kullu:
- Ɗauki man shafawa mai zurfi mai zurfi 9-inch tare da fesa gasa tare da gari ko mai laushi maras gishiri, ciki har da baki, sa'annan a ajiye shi a gefe. Sauƙaƙa ƙura saman aikin da abin birgima tare da gari. Sanya diski mai sanyi a saman aikin kuma bari kullu ya zauna a kan tebur na tsawon mintuna 5-10 don ya isa ya mirgina; dan kadan a kwaba shi da fulawa sannan a narkar da kullu ta farawa daga tsakiya sannan a danna kasa tare da birgima don ya yi kadan. Juya kullu kuma a maimaita, danna ƙasa don ya zama daidai gwargwado ko'ina, kamar ⅛-inch lokacin farin ciki.
- Sa'an nan kuma mirgine waje don yin da'irar, juya kullu a cikin kwata a lokaci guda don kiyaye shi daidai. (Idan kullu yana yin laushi da sauri, a kwantar da shi a cikin firiji har sai ya tabbata, minti 2-5.) Mirgine kullu har sai ya fi girman 2-3 inci fiye da tasa, ko'ina.
- Juya tasa a tsakiyar da'irar kullu, kuma yi amfani da dabaran pizza don datse ɓangarorin. (Ajiye ɓangarorin don yin kukis na ɓawon burodi, idan ana so!) Cire abincin kek kuma sanya shi gefen dama a saman aikinku.
- Yi amfani da haske mai haske wanda gemu ya ƙirƙira azaman jagora don sanya kullu a hankali a tsakiyar tasa. (Idan kullu yana laushi da sauri, mayar da shi cikin firiji har sai ya tsaya, minti 2-5.)
- Yi ɓawon burodi a hankali a cikin tasa, danna da kyau a gefe da ƙasa, a hankali kada a shimfiɗa kullu. Yanke kullun da ya wuce gona da iri, barin ½-inch a rataye ko'ina. Ninka shi a ƙarƙashin; yi sarewa ko murƙushe gefen da yatsanka (ƙaƙaƙa gari a yatsu idan kullu ya manne). A madadin za ku iya amfani da tin cokali mai yatsa don murƙushe gefuna.
- Bayan haka, a daka kasan ɓawon burodi tare da cokali mai yatsa don hana kumfa; wannan yana hana shi yin kumbura yayin da yake toya; sanya ɓawon burodi a cikin injin daskarewa na akalla minti 15 yayin da kuke zafi tanda zuwa digiri 425 F.
Yin burodin Makaho:
- Na gaba, sanya kek ɗin da ba a gasa ba a kan kwanon rufi kuma jera ɓawon burodi da takarda. Sa'an nan kuma cika takardar kashi uku cikin hudu da nauyin kek ko busassun wake a gasa ɓawon burodi na tsawon minti 20 zuwa 25 har sai gefuna ya fara launin ruwan kasa.
- Cire nauyin kek da takarda takarda (Idan kana amfani da busasshen wake, ajiye wake na wani lokaci), kuma gasa na tsawon minti 5. Sa'an nan, rage ɓawon burodi daga tanda kuma ajiye shi a gefe don yin sanyi yayin da ake shirya dankalin turawa mai dadi.
Don Cikar Dankalin Dankali:
- Yi preheat tanda zuwa digiri 375 F. Kiɗa dankali mai dadi tare da cokali mai yatsa, kuma sanya su a kan kwanon rufi mai layi mai layi - Gasa, juya sau ɗaya, har sai da taushi, kimanin minti 45 zuwa 1 hour. Cire daga tanda kuma ba da damar yin sanyi. Lokacin da dankalin turawa ya yi sanyi don sarrafa, yanke tsayi kuma a goge ɓangaren litattafan almara daga fata. Ƙara tanda zuwa digiri 425 F.
- (A madadin, za ku iya toka dankalin mai dadi gaba ɗaya tare da cokali mai yatsa. Sa'an nan kuma, sanya su a kan farantin mai lafiya na microwave da microwave a sama (iko 100%) har sai dankalin ya yi laushi sosai lokacin ba su matsi, kimanin 12 zuwa 14. Minti 3, a juya farantin kwata kwata kowane minti XNUMX ko makamancin haka, a bar shi ya tsaya na tsawon mintuna biyar. Bayan haka, a yanka dankalin a tsayin tsayi, a goge ɓangaren litattafan almara daga fata, ko kuma a kwaɓe su).
- Canja wurin dafaffen dankalin turawa zuwa kwano na mahaɗar tsayawa tare da abin da aka makala paddle; ta doke dankali a kan matsakaici-high gudun har sai da cikakken santsi. Ƙara man shanu, kayan yaji, sukari mai launin ruwan kasa, da vanilla kuma a doke har sai an hade. Ku ɗanɗana kuma ƙara ƙarin launin ruwan kasa ko yaji idan kuna so. Adadin zai dogara ne akan zaƙi na dankalin turawa.
- Ki doke kwai daya bayan daya, a rika bugunsu da kyau bayan kowace kari. Ƙara madarar da aka ƙafe sannan a buga sosai har sai an haɗa su da kyau. Zuba cikin ɓawon burodin da aka riga aka yi gasa kuma yada shi daidai.
- Gasa dankalin dankalin turawa na tsawon minti 15, sannan a rage zafin jiki zuwa digiri 350. Gasa har sai saman ya zama launin ruwan zinari kuma cikon ya tashi ya saita, kimanin minti 40 zuwa 50, ko kuma sai an saka skewer a tsakiya kuma ya zo. fita mai tsabta.
- Idan ɓawon ya yi launin ruwan kasa da sauri, rufe shi da foil kuma a ci gaba da yin burodi. Bari sanyi gaba daya a kan tarkon waya; a ajiye a cikin firiji bayan sanyaya. Ku bauta masa tare da Maple bulala da vanilla ice cream ko kofi mai zafi. Rufe ragowar a cikin akwati marar iska a cikin firiji har zuwa kwanaki 3.
Yadda ake yin Maple Tushen Cream:
- Sanya kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaicin gudun minti 1. Ƙara kirim mai tsami, maple syrup, kirfa, da tsantsa tsantsa vanilla da kuma doke a kan matsakaici-high har sai ya zama kololuwa masu laushi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.