Wannan kek ɗin kabewa tare da ɓawon burodi yana fasalin kek mai cike da cakuda mai daɗi na cika kabewa da streusel mai ɗanɗano.
Kamar kek ɗin kabewa, cikowa a cikin waɗannan pies yana amfani da gwangwani gwangwani, madara mai ƙura, sukari mai launin ruwan kasa, granulated sugar, da kayan yaji don ƙirƙirar kayan dadi mai laushi don kayan zaki mai bakin ciki.
Don ƙarin girke-girke na Kabewa, duba waɗannan girke-girke: Kayan Kabeji, Kabewa Flan, Kabewa Scones, ko Kabewa Bundt Cake tare da Suman Glaze.
A tsallaka zuwa:
Yadda ake yin Pumpkin Pie tare da Pecan Crust
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiya. Fesa a nonstick 9-inch springform kwanon rufi tare da fesa girki mara sanda. Ajiye. Haɗa duk abubuwan da ke cikin ɓawon burodi a cikin kwano na injin sarrafa abinci wanda aka haɗa da ruwan karfe.
Tsara har sai Pecans sun kasance ƙasa mai kyau, sannan canja wurin cakuda ɓawon burodi zuwa kwanon rufin da aka shirya da kuma buga shi a cikin wani ko da Layer; ajiye gefe. A cikin babban kwano, hada dukkan kayan da ake cika kabewa har sai da santsi da kyau hade.
Zuba cika a kan ɓawon burodi-Bake Pumpkin Pie tare da Pecan Crust na minti 30. A cikin babban kwano, haɗa gari, hatsi, nutmeg, kirfa, da sukari.
Tare da hannunka, shafa man shanu a cikin cakuda har sai an haɗa shi, danna shi cikin ƙananan ƙugiya. Mix a cikin yankakken toasted pecans.
Daskare har sai an yi sanyi, kamar minti 5. Cire wani bangare da aka gasa Kayan Kabeji tare da Pecan Crust daga tanda, yayyafa streusel topping a kan cika, kuma mayar da kabewa a cikin tanda.
Gasa gurasar kabewa tare da pecan ɓawon burodi har sai topping ya zama zinariya-launin ruwan kasa, na kimanin minti 20 zuwa 25 (zai kasance har yanzu). Bari Kayan Kabeji tare da Pecan Crust yayi sanyi gabaɗaya akan tarkace na awanni 4 zuwa 5.
Don yin hidima, cire zobe na waje daga kwanon rufin bazara kuma canza wurin Kayan Kabeji tare da Pecan Crust zuwa farantin abinci. Yanke cikin yanka kuma kuyi aiki tare da Rum Whipped Cream, idan ana so.
Yadda Ake Yin Kyawun Rum
Buga kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa da abin da aka makala whisk. Ƙara sukari, vanilla, da rum lokacin da ya fara girma. Ci gaba da yin bulala har sai ya zama kololuwa masu tsauri.
Girke-girke masu alaƙa:
Recipe
Easy Pumpkin Pie tare da Pecan Crust
Sinadaran
Domin Pecan Crust:
- 100g (1 kofin) pecans, toasted
- 94g (¾ kofin) dukkanin manufar gari
- 81 (6 cokali) haske mai haske launin ruwan kasa
- 28g (4 cokali) man shanu marar dadi , narkewa
- ⅛ teaspoon Kisher gishiri
Don Cikar Pumpkin Pie:
- 2 manyan qwai , zafin dakin
- 100 g (½ kofin) sugar granulated
- 100 g (½ kofin) cike da launin ruwan kasa mai haske
- 1 tablespoon dukkanin manufar gari
- 1 teaspoon ƙasa kirfa
- ¼ teaspoon ƙasa nutmeg
- ⅛ teaspoon ƙasa ginger
- ⅛ teaspoon ƙasa cloves
- ⅛ teaspoon allspice
- ⅛ teaspoon Kisher gishiri
- 1 (15-oz) na iya tsaftataccen kabewa, kamar Libby's
- 1 (12 fl-oz) na iya cika kitse mai ƙafewar madara
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 tablespoon duhu rum , na zaɓi
Don Streusel:
- 4 tablespoons haske mai haske launin ruwan kasa
- 4 tablespoons sugar sugar
- ½ kofin tsofaffin hatsi irin su Quaker
- ⅓ kofin dukkanin manufar gari
- ¾ kofin toasted pecans, yankakken
- 4 tablespoons man shanu marar dadi , yayi laushi
- ¾ teaspoon ƙasa kirfa
- ¼ teaspoon ƙasa nutmeg
- 1 teaspoon Ana cire ƙarancin vanilla
Ga Rum Whipped Cream:
- 1 kofin (½ pint) kirim mai nauyi mai sanyi
- 4 tablespoons sugar sugar
- 2 teaspoons Ana cire ƙarancin vanilla
- 1 tablespoon duhu rum
Umurnai
- Yi ɓawon burodi: Yi preheat tanda zuwa 375 ° F kuma saita tanda a tsakiyar matsayi. Fesa kwanon rufin bazara mai inci 9 tare da feshin dafa abinci mara sanda. Ajiye.
- Haɗa duk abubuwan da ke cikin ɓawon burodi a cikin kwano na injin sarrafa abinci wanda ya dace da ruwan karfe. Yi tsari har sai Pecans sun kasance ƙasa mai kyau, sannan canja wurin cakuda ɓawon burodi zuwa kwanon rufi da aka shirya da kuma buga a cikin wani ko da Layer; ajiye gefe.
- Yi Cikowa: A cikin babban kwano, hada dukkan kayan da ake cika kabewa har sai da santsi da haɗuwa sosai. Zuba cika a kan ɓawon burodi - Bake Pumpkin Pie na minti 30.
- Sanya Streusel Topping: A cikin babban kwano, haɗa gari, hatsi, nutmeg, kirfa, vanilla, da sukari. Tare da hannunka, shafa man shanu a cikin cakuda har sai an haɗa shi, danna shi cikin ƙananan ƙugiya. Mix a cikin yankakken toasted pecans. Daskare har sai an yi sanyi, kamar minti 5.
- Cire wani ɗan gasa Pumpkin Pie tare da Pecan Crust daga tanda, yayyafa streusel topping a kan cika, kuma mayar da kek ɗin kabewa zuwa tanda. Gasa Pumpkin Pie tare da Pecan Crust har sai topping ya kasance launin ruwan zinari-launin ruwan kasa, kimanin minti 20 zuwa 25 (har yanzu zai ci gaba da ɗanɗana).
- Bari Kabewa Pie tare da Pecan Crust yayi sanyi gaba daya akan tara, na kimanin awa 4 zuwa 5. Don yin hidima, cire zobe na waje daga kwanon rufin bazara kuma a canza wurin Pumpkin Pie tare da Pecan Crust zuwa farantin hidima. Yanke cikin yanka kuma kuyi aiki tare da Rum Whipped Cream, idan ana so.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.