Ji daɗin daɗin faɗuwa tare da wannan girke-girke na Pumpkin Pie. Kamshin kayan kamshi mai ɗumi da masu wadata, mai cike da kabewa suna sa wannan kayan zaki ya fi so a cikin kaka.
A cikin wannan girke-girke, za mu yi girke-girke na kabewa na gida tare da ɓawon burodi, mai cike da kabewa mai laushi, da kuma dadi mai dadi tare da kirim mai tsami na Hennessy.
Ko shirya shi don taron biki ko kuma kawai yanayin sha'awa, wannan girke-girke zai gamsar da sha'awar kabewa.
Yadda Ake Yin Pumpkin Pie
lura: An bayar da cikakken umarnin a cikin katin girke-girke da ke ƙasa.
Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa. A cikin injin sarrafa abinci wanda aka sanye da ruwan karfe, garin bugun jini, gishiri, da sukari don haɗuwa.
Ƙara man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai girma tare da ƴan ƙananan guda kawai, kimanin 8 zuwa 12.
A cikin karamin kwano, hada cokali 3 na ruwan kankara da cokali 1 na Ana cire ƙarancin vanilla; tare da na'ura mai gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga injin ɗin har sai cakuda ya yi laushi sosai kuma ya bushe sosai.
Kar a bar kullu ya zama ball a cikin injin. Cire kwanon daga injin, cire ruwan wukake, juya kullu a kan wurin aiki, sa'annan a kawo kullun tare da hannu. Yi siffar faifai mai lebur kuma kunsa cikin filastik kunsa.
Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare. Sauƙaƙa ƙura saman aikin da abin birgima tare da gari. Sanya faifan da aka sanyaya a kan aikin kuma bar kullu ya zauna a kan countertop na tsawon mintuna 5-10 don ya isa ya mirgina.
Sai ki kwaba shi da fulawa sannan a mirgine kullun ta fara daga tsakiya sannan a dan matsa kasa tare da birgima don daidaita shi kadan. Juya kullu ɗin kuma maimaita, danna ƙasa don ya zama daidai gwargwado ko'ina, kauri kamar ⅛-inch.
Sa'an nan kuma, a mirgine waje don yin da'irar, juya kullun bi da bi-biyu a lokaci guda don kiyaye shi daidai. (Idan kullu ya yi laushi da sauri, sanyaya a cikin firiji har sai ya tabbata, minti 2-5.)
Mirgine kullun kek har sai ya zama kamar inci 2-3 ya fi girma fiye da kek ɗin gaba ɗaya. Juya tasa a tsakiyar da'irar kullu, kuma yi amfani da dabaran pizza don datse ɓangarorin. (Ajiye ɓangarorin don yin kukis na ɓawon burodi, idan ana so!)
Cire abincin kek ɗin kuma sanya shi gefen dama sama a saman aikinku. Yi amfani da haske mai haske wanda gemu ya ƙirƙira azaman jagora don sanya kullu a hankali a tsakiyar tasa.
(Idan kullu yana yin laushi da sauri, mayar da shi a cikin firiji har sai ya tsaya, minti 2-5.) A hankali saka ɓawon burodi a cikin tasa, danna da kyau a gefe da kasa, kasancewa. a hankali kada a shimfiɗa kullu.
Yanke kullun da ya wuce gona da iri, barin ½-inch a rataye ko'ina. Ninka shi a ƙarƙashin; yi sarewa ko murƙushe gefen da yatsanka (ƙaƙaƙa gari a yatsu idan kullu ya manne). A madadin, zaku iya amfani da tin ɗin cokali mai yatsa don murƙushe gefuna.
Na gaba, a daka kasan ɓawon burodi tare da cokali mai yatsa don hana kumfa; wannan yana hana shi yin kumbura yayin da yake toya; sanya ɓawon burodi a cikin injin daskarewa na akalla minti 15 yayin da kuke zafi tanda zuwa digiri 425 F.
Sanya kek ɗin da ba a gasa ba a kan kwanon rufi kuma jera ɓawon burodi da takarda. Sa'an nan, cika takarda kashi uku cikin hudu da nauyin kek ko busassun wake a gasa ɓawon burodi na tsawon minti 20 zuwa 25 har sai gefuna ya fara launin ruwan kasa.
Cire nauyin kek da takarda takarda (idan kuna amfani da busasshen wake, ajiye wake na wani lokaci), kuma gasa na tsawon minti 5. Sa'an nan, cire ɓawon burodi daga cikin tanda kuma ajiye shi a gefe don yin sanyi yayin shirya cika kabewa.
Preheated 425 F. A cikin babban kwano, whisk da kabewa, launin ruwan kasa sugar, kirfa, ginger, ƙasa nutmeg, ƙasa cloves, allspice, mace, gishiri, qwai, masara, madara mai kauri, da Ana cire ƙarancin vanilla har sai da santsi da kyau hade.
Zuba cika a cikin ɓawon burodin da aka riga aka gasa. Gasa kek ɗin a cikin tanda preheated na minti 15, sannan rage zafin jiki zuwa 350 F.
Gasa har sai saman ya zama launin ruwan zinari kuma cikon ya yi kumbura kuma ya saita, kimanin minti 40 zuwa 50, ko kuma sai an saka skewer a tsakiya kuma ya fito da tsabta.
Idan ɓawon ya yi launin ruwan kasa da sauri, rufe shi da foil kuma a ci gaba da yin burodi. Bari yayi sanyi gaba daya akan ma'aunin waya. Bayan sanyaya, ajiye a cikin firiji.
Yi ado da Pumpkin Pie tare da kirim mai tsami na Hennessy, idan ana so. Rufe ragowar a cikin akwati marar iska a cikin firiji har zuwa kwanaki 3. Ji dadin!
Yadda ake yin Hennessy Whipped Cream
Sanya kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaicin gudun minti 1. Ƙara sukari, cuku mai tsami, Karin, Da kuma Ana cire ƙarancin vanilla kuma a doke matsakaici-high har sai kololu masu laushi sun yi.
Girke-girke masu alaƙa:
- Kabewa Bundt Cake tare da Suman Glaze
- Kabewa Cake tare da Kabewa Cream Cheese Frosting
- Kabewa yaji cheesecake
- Kabewa Ice cream
- Kabewa yaji Latte
- Cikakken Alkama Muffins (Babu sukari)
Recipe
Sauƙin Kabewa Pie
Kayayyakin aiki,
Sinadaran
Don Crust:
- 188 g (kofuna 1-½) gari mai amfani duka , cokali, daidaita, da kuma niƙa
- 1 tablespoon powdered sugar ko granulated sugar
- ¼ teaspoon kisher gishiri
- 6 tablespoons sanyi man shanu maras tushe , a yanka a cikin dice ½-inch
- 3 tablespoons sanyi kayan lambu gajarta , kamar Crisco
- 1 tablespoon tsantsar tsantsar vanilla ko ruwan kankara
- 3 tablespoons ruwan kankara
Don Cikar Pumpkin Pie:
- 1 (15-oz) iya 100% kabewa puree (kimanin kofuna 2)
- 1 (14 oz/397g) Madara mai zaki mai cike da kitse
- 2 tablespoons haske launin ruwan kasa , sugar brown, ko granulated sugar
- 1 babban kwai , zafin dakin
- 3 manyan kwai gwaiduwa , zafin dakin
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 tablespoon garin masara ko cokali 2 na gari gaba daya
- ¼ teaspoon kisher gishiri
- 1 teaspoon ƙasa kirfa
- ½ teaspoon ƙasa ginger
- ½ teaspoon sabon gyada goro ko goro na kasa
- ⅛ teaspoon ƙasa cloves
- ⅛ teaspoon ƙasa allspice
- ⅛ teaspoon kasa mace , na zaɓi
Ga Hennessy Whipped Cream:
- 1 kofin kirim mai sanyi
- ¼ kofin ciwon sukari ko granulated sugar
- 1 tablespoon cuku mai cikakken mai , zazzabi dakin, na zaɓi
- 1 tablespoon Karin , dandana
- 2 teaspoons Ana cire ƙarancin vanilla
Umurnai
Don Kullun Pie:
- Ki yanka man shanun da ba a yi gishiri ba sai a yanka shi a cikin injin daskarewa yayin da ake shirya cakuda fulawa. A cikin injin sarrafa abinci wanda aka haɗa da ruwan ƙarfe, fulawa na bugun jini, gishiri, da sukari don haɗuwa; a zuba man shanu mai sanyi da gajarta guda da bugun jini har sai cakuda ya yi kama da crumble mai kauri tare da ƴan manyan guda kawai, kusan 8 zuwa 12.
- A cikin karamin kwano, hada cokali 3 na ruwan kankara da 1 tablespoon na tsantsa vanilla tsantsa; tare da na'ura mai gudana, zuba ruwan kankara a cikin bututun abinci kuma a buga na'urar har sai cakuda ya yi laushi sosai kuma ya bushe sosai; kar a bar kullu ya zama ball a cikin injin.
- Cire kwanon daga injin, cire ruwan wukake, juya kullu a kan wurin aiki, sa'annan a kawo kullun tare da hannu. Yi siffar faifai mai lebur kuma kunsa cikin filastik kunsa. Ajiye a cikin firiji na akalla minti 30, zai fi dacewa da dare. (Lura: Ana iya sanya kullu a cikin firiji har zuwa kwanaki 3 kuma a daskare har zuwa wata 1, a nannade sosai.)
- Sauƙaƙa ƙura saman aikin da abin birgima tare da gari. Sanya faifan da aka sanyaya a saman aikin kuma bar kullu ya zauna a kan tebur na tsawon mintuna 5-10 don ya isa ya mirgina; sai a kwaba shi da fulawa sannan a mirgine kullun ta fara daga tsakiya sannan a dan matsa kasa tare da birgima don ya yi kadan.
- Juya kullun kuma a maimaita, danna ƙasa, don haka yana daidaitawa ko'ina, kamar ⅛-inch lokacin farin ciki. Sa'an nan kuma ku mirgine waje don yin da'irar, juya kullun bi da bi-biyu a lokaci guda don kiyaye shi daidai. (Idan kullu yana yin laushi da sauri, sanyaya a cikin firiji har sai ya tabbata, minti 2-5.)
- Mirgine kullun kek har sai ya zama kamar inci 2-3 ya fi girma fiye da kek ɗin gaba ɗaya. Juya tasa a tsakiyar da'irar kullu, kuma yi amfani da dabaran pizza don datse ɓangarorin. (Ajiye ɓangarorin don yin kukis na ɓawon burodi, idan ana so!)
- Cire abincin kek ɗin kuma sanya shi gefen dama sama a saman aikinku. Yi amfani da haske mai haske wanda gemu ya ƙirƙira azaman jagora don sanya kullu a hankali a tsakiyar tasa. (Idan kullu yana laushi da sauri, mayar da shi cikin firiji har sai ya tsaya, minti 2-5.)
- Yi ɓawon burodi a hankali a cikin tasa, danna da kyau a gefe da ƙasa, a hankali kada a shimfiɗa kullu. Yanke kullun da ya wuce gona da iri, barin ½-inch a rataye ko'ina. Ninka shi a ƙarƙashin; yi sarewa ko murƙushe gefen da yatsanka (ƙaƙaƙa gari a yatsu idan kullu ya manne). A madadin, zaku iya amfani da tin ɗin cokali mai yatsa don murƙushe gefuna.
- Bayan haka, a daka kasan ɓawon burodi tare da cokali mai yatsa don hana kumfa; wannan yana hana shi yin kumbura yayin da yake toya; sanya ɓawon burodi a cikin injin daskarewa na akalla minti 15 yayin da kuke zafi tanda zuwa digiri 425 F.
- Sanya kek ɗin da ba a gasa ba a kan kwanon rufi kuma jera ɓawon burodi da takarda. Sa'an nan kuma cika takardar kashi uku cikin hudu da nauyin kek ko busassun wake a gasa ɓawon burodi na tsawon minti 20 zuwa 25 har sai gefuna ya fara launin ruwan kasa.
- Cire nauyin kek da takarda takarda (idan kuna amfani da busasshen wake, ajiye wake na wani lokaci), kuma gasa na tsawon minti 5. Sa'an nan, cire ɓawon burodi daga cikin tanda kuma ajiye shi a gefe don yin sanyi yayin shirya cika kabewa.
Don Cikar Kabewa:
- Preheated 425 F. A cikin babban kwano, whisk da kabewa, launin ruwan kasa, kirfa, ginger, gyada nutmeg, ƙasa cloves, allspice, mace, gishiri, qwai, masara, madarar madara, da tsantsa vanilla mai tsabta har sai da santsi da kyau.
- Zuba cika a cikin ɓawon burodin da aka riga aka gasa. Gasa kabewa a cikin tanda da aka rigaya don minti 15, sa'an nan kuma rage yawan zafin jiki zuwa digiri 350. Gasa har sai saman ya zama launin ruwan zinari kuma cikon ya bushe kuma ya saita, kimanin minti 40 zuwa 50, ko kuma sai an saka skewer a cikin tanda. tsakiya ya fito a tsafta. Idan ɓawon ya yi launin ruwan kasa da sauri, rufe shi da foil kuma a ci gaba da yin burodi.
- Bari yayi sanyi gaba daya akan ma'aunin waya. A ajiye a cikin firiji bayan sanyaya. Yi ado da Pumpkin Pie tare da kirim mai tsami na Hennessy, idan ana so. Rufe ragowar a cikin akwati marar iska a cikin firiji har zuwa kwanaki 3. Ji dadin!
Yadda ake yin Hennessy Whipped Cream
- Sanya kirim a cikin kwano na mahaɗin lantarki wanda aka haɗa tare da abin da aka makala whisk kuma a doke a kan matsakaicin gudun minti 1. Ƙara sukari, cuku mai tsami, Hennessy, da tsantsa tsantsa vanilla kuma a doke a kan matsakaici-high har sai ya zama kololuwa masu laushi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.