Tuki na godiya da aka daɗe ana jira yana da daɗi sosai wanda bai kamata a ajiye shi don Nuwamba kadai ba. Kawo wannan busasshen turkey tare da girke-girke na Gravy zuwa teburin ku
a ko'ina cikin shekara da kuma dandana m, succulent nama na wannan m tsuntsu. Kar a manta da zagaya abincinku tare da bangarorin da aka fi so na godiya, kamar
Cranberry sauce na gida, Green Bean Casserole, Sausage Cornbread Kaya, Dankali mai dadi Casserole tare da Pecan Streusel da kuma Gurasar Masara.🍁🦃🍽️
Hanya a kallo
lura: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Brine turkey da kuma firiji.
- Bada turkey ya zo da yawan zafin jiki.
- Yi amfani da tanda zuwa 350 ° F.
- Shirya cakuda man shanu, tsaftace turkey na brine, da kaya shi.
- Gasa turkey na kimanin sa'o'i 2½ ko har sai zafin ciki ya kai 165 ° F.
- Bari turkey ya huta na minti 20.
- Shirya miya.
Nasihu da Nasiha
- Lokacin yin miya, ƙara gishiri a hankali tun da gishiri na ɗigon turkey na iya bambanta. Ku ɗanɗana yayin da kuke tafiya don tabbatar da ɗanɗanon ya yi daidai.
- Idan kuna amfani da turkey mai daskararre, ku tuna za ku buƙaci lokacin narkewar sa'o'i 24 a cikin firiji na kowane fam biyar.
Dubi Karin Girke-girke na Hutu:
- Dankali mai dadi Casserole tare da Marshmallows
- Gurasa cokali
- Gasasshen Dankali
- Gasasshen Dankali Mai Dadi tare da zuma da Kirfa
- Sausage Cornbread Kaya,
- Dankali mai dadi Casserole tare da Pecan Streusel
Recipe
Sauƙaƙe Busasshen Gasa Turkiyya
Kayayyakin aiki,
Sinadaran
Ga Dry Brined:
- (1) 12 zuwa 14 fam sabo ne ko daskararre duka turkey, narke. Giblets da wuyan cire; kurkure tsuntsu, patted bushe, kuma a dakin da zafin jiki
- 3 tablespoons Kisher gishiri
- 1 tablespoon ƙasa barkono baƙar fata
- 2 teaspoons tafarnuwa
- 2 teaspoons albasar albasa
- ¼ kofin sugar mai haske ko launin ruwan kasa
- 1 tablespoon busasshiyar hikima
- 1 tablespoon dried thyme
- 1 tablespoon dried Rosemary
- 1 tablespoon na yau da kullum ko kyafaffen paprika
- 1 babban bunch na sabo ne thyme
- grated zest daga 2 lemons (Ajiye lemons don amfani daga baya; kwata-kwata)
- grated zest daga 1 orange
Don Brushing:
- 6 tablespoons man shanu marar dadi , narkewa
- 1 teaspoon sabo da ganyen thyme, yankakken ko busasshen thyme
- 1 lemun tsami sabo , gishiri da ruwan 'ya'yan itace
Ga Kayan lambu:
- 1 babban babban albasa mai zaki ko albasar rawaya , bawon da kwata
- 2 babban karas , kwasfa kuma a yanka a cikin guda 2-inch
- 2 babban yankakken seleri , a yanka zuwa guda 2-inch
- 1 shugaban tafarnuwa , rabi da rabi
- 1 lemun tsami , kwata-kwata
Ga miya:
- 1 sanda man shanu marar dadi
- 1 matsakaici albasa mai zaki ko rawaya , yankakken yankakke
- ¼ kofin dukkanin manufar gari
- 2 kofuna ruwa
- ½ kofin zafi defatted turkey dripping
- 2 tablespoons Farar ruwan inabi, cognac ko brandy
- 1 tablespoon nauyi cream , na zaɓi
- 1 tablespoon yankakken sabo ne ganye (kamar thyme, sage, ko Rosemary)
- ½ teaspoon ƙasa barkono baƙar fata , ko dandana
- ¼ teaspoon Knorr Chicken bouillon ko gishiri kosher , daidaita don dandana
Umurnai
Shirye-shiryen Turkiyya:
- Fara da cirewa da jefar da truss daga kafafun turkey. Idan fatar jiki ta riƙe kafafu tare, yanke fata don sake su.
- Cire giblets da wuyansa daga turkey. Kuna iya ko dai jefar da su ko ajiye su don yin haja.
- Kurkura turkey ciki da waje. Cire duk wani kitse da ya wuce gona da iri. Ki bushe turkey da tawul ɗin takarda.
- Sanya turkey a kan takardar burodi mai raɗaɗi wanda aka yi masa layi da tarkon waya.
Yin Dry Brine:
- A cikin karamin kwano, haɗa tare da launin ruwan kasa sugar, kosher gishiri, thyme, Rosemary, granulated tafarnuwa, granulated albasa, Sage, paprika, lemun tsami zest, orange zest, da barkono.
- Shafa cakuda busassun brine akan dukkan saman turkey, gami da rami.
- Bari turkey ya yi sanyi na tsawon sa'o'i 12 zuwa 2, an rufe shi da sako-sako da filastik ko takarda.
Yadda za a dafa turkey:
- Bude turkey kuma bar shi ya zauna a dakin da zafin jiki na awa 1 kafin a gasa.
- Yi amfani da tanda zuwa digiri 350 Fahrenheit.
- Narke man shanu a cikin kasko, sai a haxa zest da ruwan 'ya'yan lemun tsami 1 da teaspoon 1 na yankakken ganyen thyme. Ajiye.
- Cire busassun brine daga turkey ta amfani da tawul ɗin takarda mai ɗanɗano.
- Kashe ramin turkey tare da ɗigon thyme sabo, lemun tsami guda ɗaya, da tafarnuwa kwata. Sa'an nan kuma, sanya yankakken albasa, karas, da seleri a cikin kasan kwanon rufi.
- Sanya turkey a kan kwanon gasa a cikin kwanon rufi. Ɗaure ƙafafu tare da sako-sako da kuma sanya fuka-fuki a ƙarƙashin jiki. A goge cakuda man shanu a duk faɗin turkey.
- Gasa turkey na tsawon sa'o'i 2½, yana yin jiƙa lokaci-lokaci tare da ruwan 'ya'yan itace. Ana yin turkey ne lokacin da zafin jiki na ciki ya kai 165 ° F a cikin mafi yawan sassa. Idan fata tayi launin ruwan kasa da yawa, a rufe ta a hankali da foil.
- Da zarar an gasa shi, canja wurin turkey zuwa katako, rufe da tsare, kuma bar shi ya huta na minti 20.
Yin Gravy:
- A cikin matsakaiciyar tukunya, narke man shanu a kan matsakaici-ƙananan zafi. Dafa albasarta har sai tayi launin ruwan kasa, kamar minti 15.
- Yayyafa gari a cikin kwanon rufi kuma dafa don minti 2-3, yana motsawa akai-akai don kawar da ɗanyen gari.
- Zuba a cikin farin giya, cognac, ko brandy kuma dafa tsawon minti 2 don ƙafe barasa.
- A hankali a zuba a cikin ɗigon turkey mai zafi da ruwa yayin da ake shaƙa don hana kullutu. Ƙara Knorr Chicken Bouillon da barkono. Ku kawo zuwa tafasa, sa'an nan kuma simmer har sai da yawa, kimanin minti 5, yana motsawa lokaci-lokaci.
- Kammala da Ganye da Cream: Dama a cikin ganye da kirim. Ku ɗanɗana kuma daidaita kayan yaji tare da ƙarin Knorr Chicken Bouillon ko gishiri da barkono kamar yadda ake buƙata.
Notes
- Za a iya ajiye ragowar turkey a cikin akwati marar iska a cikin firiji har tsawon kwanaki uku. Don sake zafi, sanya shi a cikin tanda 325 F da aka rigaya don minti 20-30 ko microwave don dumama ta.
- Don miya, ajiye shi a cikin akwati marar iska a cikin firiji har zuwa kwanaki uku. Sake sanya shi a cikin tukunya mai nauyi mai nauyi akan matsakaicin zafi, yana motsawa akai-akai. Daidaita daidaiton ta a hankali a hankali har zuwa kofi ɗaya na ƙarin ruwa (drippings, stock, ko broth) har sai ya kai kauri da kuke so.
- Za a iya gasa turkey kuma a sassaƙa kwanaki biyu a gaba. Duk da haka, za ku rasa fata mai kitse. Ga yadda: Zuba bakin ciki na miya a cikin kwanon abinci mai hana tanda. Shirya turkey ɗin da aka sassaƙa a saman nama,
a rufe shi sosai da filastik kunsa, kuma a firiji har zuwa kwanaki biyu. Ajiye ragowar miya a cikin wani akwati dabam. - Ba a ba da shawarar daskarewa ba.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.