Waɗannan gurasar masara masu taushi da ɗanɗano mai daɗi suna da kyau a matsayin gefen tasa ko abun ciye-ciye mai daɗi. Wannan girke-girke yana amfani da fulawa gaba ɗaya, masara, man shanu, mai, da haɗin sukari mai granulated, sukari mai haske, da taɓawar zuma.
Wannan yana ba su ɗan zaƙi da zurfi. Bugu da ƙari kuma, yana da m; don cikakken abincin gefen chili, rage sukari, ninka cikin jalapeno diced da shredded cheddar; Don abincin rana mai dadi, bar shi yadda yake a yi hidima da shi Man shanu na zuma.
Suna da kyau don cin abinci mai sauri ko abinci na gefe kuma suna da kyau don yin hidima a liyafa ko taro. Don ƙarin girke-girke na Cornbread, gwada waɗannan Gurasa na Masara Muffins; suna da sauƙin bi kuma suna samar da sakamako mai daɗi.
Don haɗuwa mai daɗi da daɗi, gwada waɗannan gurasar masarar blueberry muffins. Idan kuna cikin yanayi don wani abu mai daɗi da kunci, duba fita wannan Abincin masara mai dadi.
Idan kuna son ɗanɗanon kabewa da faɗuwar kayan yaji, wannan gurasar masarar kabewa ya kamata kuma a cikin jerin ku. Na gaba, gwada wannan Cake Bundt na masara tare da Guava Glaze ga Brazilian spin a kan wannan girke-girke.
Ko gwada waɗannan Gurasar Masara Muffins tare da Guava; su ne ainihin kayan zaki don wani lokaci na musamman, ko don karin kumallo, brunch ko bayan abincin dare! Don ɗaukar Paraguay, duba wannan Miyan Paraguay.
Wannan jita-jita mai ban sha'awa misali ne na kayan abinci na Paraguay da aka yi da cuku mai yawa, wanda ke ba shi dandano mai dadi da cheesy. Yana da ɓawon burodi mai ɗanɗano da taushin ciki.
Wani classic Paraguay dole ne ka gwada shi ne Sopa So'o, wanda aka yi da yadudduka biyu na cakuda masara da ciko nama mai daɗi da gasa har sai zinariya. Ace kina son masarar sabo🌽kamar yadda dangina suke so.
A wannan yanayin, na yi alkawari za ku so wannan Paraguay na gargajiya Chipa Guazu, wanda yayi kama da souffle na masara amma ya fi dadi.
Ƙarshe amma ba kalla ba, wannan Microwave Cornbread ya taho a cikin walƙiya kuma yana da daɗi sosai wanda ba zan iya jure matsi a cikin karin girke-girke na ku ba.
A tsallaka zuwa:
Yadda ake Gurasar Masara
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350 ° F. Man shafawa an Inci 8-inch murabba'i tasa tare da fesa dafa abinci ko man shanu da ƙura mai sauƙi tare da masara; cire abin da ya wuce ki ajiye a gefe. Haɗa busassun sinadaran a cikin babban kwano.
Ki tankade kwai, mai, da madarar madara a cikin babban kwano. Sannu a hankali a zubar da kayan da aka jika a cikin busassun cakuda, a hankali kada a cika batir.
Zuba batter ɗin a cikin kwanon da aka shirya sannan a gasa na tsawon mintuna 30 zuwa 35 har sai launin ruwan zinari mai haske da ɗan goge baki da aka saka a tsakiya ya fito da tsabta. Ku bauta wa nan da nan tare da man shanu mai laushi, idan ana so.
Abubuwan girke-girke masu alaƙa
Recipe
Gurasar Masara mai sauƙi
Kayayyakin aiki,
Sinadaran
- 4 tablespoons man avocado ko kowane mai dandano mai tsaka tsaki
- 4 tablespoons man shanu marar dadi narke da sanyaya
- ¼ kofin da cokali 2 sugar sugar
- 2 tablespoons zuma
- 2 babban manyan qwai , zafin dakin
- ½ teaspoon kisher gishiri
- ¾ kofin madara madara , zafin jiki (ƙananan mai yana aiki kuma)
- ¾ kofin Quaker yellow masara
- 1 zu ¼ kofuna Gari-da-manufa , tsinke da daidaita
- 1 tablespoon yin burodi foda
Umurnai
- Preheat tanda zuwa 350 ° F. Man shafawa kwanon burodin murabba'i 8-inch tare da feshin dafa abinci ko man shanu da ƙura da sauƙi tare da masara; cire abin da ya wuce ki ajiye a gefe.
- Hada busassun sinadaran a cikin babban kwano. A cikin babban kwano, sai a kwaba kwai tare da narkakken man shanu, da mai, da ruwan madara. Sannu a hankali a zubar da kayan da aka rigaya a cikin busassun cakuda, a yi hankali kada a cika batir.
- Zuba batter na masara a cikin kaskon da aka shirya sannan a gasa na tsawon mintuna 30 zuwa 35 har sai launin ruwan zinari mai haske da ɗan goge baki da aka saka a tsakiya ya fito da tsabta. Ku bauta wa gurasar masara nan da nan tare da man shanu mai laushi, idan ana so.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.