Wannan Biredi na Masara Bundt na Brazil tare da Guava Glaze, ko Bolo de Fubá Con Goiabada a Portuguese, kayan zaki ne na gargajiya na Brazil.
Biredin masarar da ke nunawa tana da ɗanɗano, taushi, da laushi. Bugu da ƙari, an ɗora shi tare da ɓangarorin guava mai dadi kuma an gama shi da guava glaze, yana mai da shi cikakkiyar rariya don "karfin kofi."
A tsallaka zuwa:
Yadda ake yin cornbread Bundt Cake
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 350 ° F kuma saita tanda a tsakiya. Man shanu da kwanon rufin Bundt mai kofi 12 da gari mai man shanu, girgiza abin da ya wuce gona da iri ko fesa da kayan dafa abinci mara amfani da gari, kamar Baker's Joy ko Pam with Flour. Sanya cubes na Guava a cikin karamin kwano kuma yayyafa da kimanin 1 tablespoon na kowane manufa gari; jefa don haka Guava ya zama mai rufi da gari; ajiye gefe.
Ki kwaba garin masara da gari da baking powder a babban kwano. Haɗa man avocado, tsantsa vanilla, gishiri, da sukari a cikin mahaɗar tsaye wanda aka haɗa da abin da aka makala a cikin kwalta ko mahaɗin lantarki mai hannun hannu da babban kwano. Ƙara ƙwai ɗaya bayan ɗaya, haɗuwa da kyau tsakanin kowane ƙari.
Ƙara cakuda masara, musanya tare da madara, har sai an haɗa su cikin batter mai kauri. Cire batter a cikin kwanon da aka shirya ta amfani da spatula na roba da kuma santsi saman. Saka a cikin cubes na Guava da gangan (girgiza duk wani fulawa da ya wuce) a cikin batter, kuma a hankali danna don nutse cikin batter.
Gasa har sai saman ya zama launin ruwan zinari kuma an saka mai gwadawa a cikin tsakiyar bundt cake na masara ya fito da tsabta, kimanin minti 45 zuwa 50.
Yadda ake yin Guava Glaze
A halin yanzu, a cikin karamin tukunyar da aka yi da zafi mai zafi, hada guava manna da ruwa a kawo shi zuwa tafasa. Da zarar ya fara tafasa, rage zafi zuwa matsakaici kuma a motsa da kyau tare da spatula mai hana zafi har sai guava manna ya narke gaba ɗaya ya zama ruwa.
Cire kek ɗin bundt na masara daga cikin tanda kuma nan da nan a zuba Guava glaze a kan cake ɗin bundt na masarar kuma bar shi ya yi sanyi zuwa dakin da zafin jiki. Ji dadin!😋
Girke-girke masu alaƙa:
- Cikakken Carrot Cake tare da Cream Cheese Frosting
- Tarin apple
- yellow Cake
- Cikakkiyar Kek na Juye-ƙasa abarba
- Cikakkiyar Cake mai launin ja tare da kwakwa Cream Cheese Frosting
- hidiman
Recipe
Easy Cornbread Bundt Cake
Kayayyakin aiki,
Sinadaran
Don Cake:
- 1-½ kofuna fulawa duka-duka
- 1 zu ¼ kofuna Quaker yellow masara
- 1 kofin sugar sugar
- 1 tablespoon yin burodi foda
- 1 tablespoon Ana cire ƙarancin vanilla
- 1 kofin Avocado Oil , man canola, man shanu mara gishiri narke, ko man kayan lambu
- 1 kofin madara madara , zafin dakin
- 3 manyan qwai , zafin dakin
- ¼ teaspoon kisher gishiri
Don Ciko:
- 200 g Guava manna , a yanka a cikin cube 1-inch
- 1 tablespoon dukkanin manufar gari
Ga Guava Glaze:
- 150 g Guava Manna
- ¼ kofin ruwa
Umurnai
- Preheat tanda zuwa 350 ° F kuma saita tanda a tsakiyar matsayi.Butter a 12-cup Bundt kwanon rufi da gari mai man shanu, girgiza fitar da abin da ya wuce ko fesa da nonstick dafa abinci fesa da gari, kamar Baker's Joy ko Pam tare da Gari.
- Sanya cubes na Guava a cikin karamin kwano kuma yayyafa da kimanin 1 tablespoon na kowane manufa gari; jefa, don haka ana shafa Guava da gari; ajiye gefe.
- A cikin babban kwano, sai a kwaba tare da masara, gari, da baking powder. A cikin mahaɗin da ke tsaye wanda aka haɗa tare da abin da aka makala ko na'urar lantarki ta hannu da babban kwano, haɗa man avocado, tsantsa vanilla, gishiri, da sukari. Ƙara ƙwai ɗaya bayan ɗaya, haɗuwa da kyau tsakanin kowane ƙari.
- Ƙara cakuda masara, musanya tare da madara, har sai kawai a hade a cikin batter mai kauri. Yin amfani da spatula na roba, zubar da batir a cikin kwanon da aka shirya da kuma santsi saman. Saka a cikin cubes na Guava da gangan (girgiza zuwa kowane fulawa da ya wuce) a cikin batter, kuma a hankali danna don nutse cikin batter.
- Gasa har sai saman ya zama launin ruwan zinari kuma an saka mai gwadawa a cikin tsakiyar bundt cake na masara ya fito da tsabta, kimanin minti 45 zuwa 50.
Ga Guava Glaze:
- A halin yanzu, a cikin karamin tukunyar da aka yi da zafi mai zafi, hada guava manna da ruwa a kawo shi zuwa tafasa. Da zarar ya fara tafasa, rage zafi zuwa matsakaici kuma a motsa da kyau tare da spatula mai hana zafi har sai guava manna ya narke gaba ɗaya ya zama ruwa.
- Cire bundt bundt cake daga cikin tanda kuma nan da nan zuba Guava glaze a kan Bolo de Fuba kuma bari yayi sanyi zuwa dakin da zafin jiki.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.