A yau, ina raba girke-girke na na musamman don Sopa Paraguaya, abin ƙaunataccen Paraguay cheesy cornbread.
Anyi al'ada da kayan abinci na yau da kullun irin su gari na masara, man alade, cuku, madara, da ƙwai, wannan kayan abinci na gargajiya an san shi da ƙaƙƙarfan rubutu.
Nawa sigar, duk da haka, ta yi fice don laushi da dandano. Na cim ma hakan ta hanyar haɗa madarar ɗanɗano, man shanu, da adadin albasa mai karimci, tare da baking foda da ƙayyadadden alamar ƙwayar anise don ƙarin dandano.
Wannan haɗin yana canza busasshiyar gurasar masara ta zama ɗanɗano, taushi, haske, da cikakkiyar ma'ana mai daɗi!😋
A taqaice dai, zaburar da wannan girkin ya fito ne daga iyalina, musamman mijina. Ya gaya mani cewa a Paraguay, Sopa Paraguaya da yake da shi sau da yawa ya bushe sosai kuma yana da yawa, wanda hakan ya sa ya fi so. Chipa Guazu, irin abincin da ake yi da masara mai sabo maimakon garin masara. Na ji iri ɗaya game da Sopa Paraguaya na gargajiya - hakan ma bai dace da ni ba. 🙁
Wannan ya motsa ni, na tashi don kammala Sopa Paraguaya da sauran girke-girke na Paraguay. Bayan jarrabawa da kurakurai da yawa (duk wanda iyalina suka cinye da farin ciki! 🤭),
A ƙarshe na adana abin da na yi imani ya zama cikakkiyar sigar. Girke-girke na Sopa na Paraguay ya zama abin so a cikin gidanmu! 🙂 Ba mijina ne kawai ke sonta ba, har da ƴaƴana da duk wanda ya ɗanɗana. 😊👨👩👧👦🎉
Ina da yakinin cewa za ku so shi kamar yadda muke yi - yana da kyau sosai cewa za ku so ku ci gaba da cin abinci ko da kun ƙoshi! Don haka, idan kuna sha'awar ƙarin girke-girke na Paraguay, tabbatar da duba mu Chipa Guazu, Sofa So, Microwave Sopa, Chipa Guazu Muffin, da kuma Sahihi Chipa Guazu.
Yadda ake yin Sopa Paraguaya
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat Tanda: Yi zafi tanda zuwa 350 ° F (175 ° C) kuma sanya tanda a tsakiya.
Shirya Tasa Baking: Man shafawa 13'' x 9'' gasa tasa tare da man shanu, tabbatar da cewa kowane bangare da sasanninta suna da kyau mai rufi. Yayyafa naman masara daidai gwargwado a kan kwanon burodin da aka yayyafa, rufe ƙasa da ɓangarorin. A hankali girgiza duk wani abin da ya wuce na masara daga tasa. Ajiye abincin da aka shirya a gefe.
Dafa Albasa: A cikin babban skillet a kan matsakaici-zafi mai zafi, narke man shanu. Ƙara yankakken albasa da gishiri a cikin kwanon rufi kuma dafa su har sai sun yi laushi da haske; kar a bar su suyi launin ruwan kasa kamar mintuna 5 zuwa 10. Cire skillet daga zafi, kuma motsa cikin rabin madarar man shanu. Ajiye don kwantar da zafin jiki.
Shirya Batter: A cikin babban kwano mai hadewa, sai a doke kwai har sai ya yi kumfa. Ƙara cakuda albasa da aka sanyaya, nama na masara, ƙwayar anise (an shafa don sakin dandano), da sauran man shanu. Juya komai tare har sai an haɗa shi sosai, sannan a hankali motsa cuku.
📌(Ka dage da neman karin masara, batter din zai samu daidaiton gudu, amma wannan yana da niyya don kiyaye hasken Sopa Paraguaya da kuma hana shi yin yawa).
Gasa: Canja wurin cakuda masara zuwa ga dafaffen burodi da aka shirya kuma a matsa a hankali har ya fita. Gasa shi a cikin tanda har sai ya zama launin ruwan zinari kuma a saita cibiyar, kimanin minti 50 zuwa 60, ko kuma sai abin gwajin biredi ko toothpick da aka saka a tsakiya ya fito da tsabta.
Ku bauta wa: A bar Sopa Paraguaya ya huce a cikin kwanon rufi na tsawon minti 10 zuwa 15, sannan a yanka shi cikin murabba'i kuma a yi masa dumi.
✏️ Pro Tukwici: Kafin saka tsaban anisi a batter, shafa su tsakanin tafin hannunka don sakin ɗanɗanonsu da ƙamshi. Wannan zai haɓaka ɗanɗanon ƙwayar anise kuma ya ba da Sopa Paraguaya tare da ainihin ainihin su.
Dubi Karin Girke-girke na Paraguay:
- Sahihi Chipa Guazu
- Lafiyayyan Masara Souffle sigar Low Fat ce ta Chipa Kai
- Masara Souffle Muffins
- Gurasa cokali
- Gurasar Masara mai tsami tare da cuku da tsaba anisi
- Sopa So'o "Beef Cornbread Casserole"
Recipe
Miyan Paraguay Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 3 matsakaici albasa , yankakken
- 113 gr (kimanin ½ kofin) man shanu ya narke kuma ya sanyaya.
- 500 gr. Queso Panela ko Queso Blanco , murƙushe cikin ƙananan guda.
- 2 kofuna madara ko madara gabaɗaya , zafin dakin
- 5 babban qwai , zafin dakin
- 1-½ teaspoons kisher gishiri
- 1 tablespoon yin burodi foda , na zaɓi amma an bada shawarar sosai
- 400 g Quaker yellow masara
- 1 tablespoon tsaba anisi , na zaɓi amma an bada shawarar sosai
Umurnai
- Preheat Tanda: Yi preheat tanda zuwa 350 ° F (175 ° C) kuma sanya tanda a tsakiya.
- Shirya Tasa Baking: Man shafawa a kwanon burodin 13 '' x 9 '' tare da man shanu, tabbatar da cewa kowane bangare da sasanninta suna da rufi sosai. Yayyafa naman masara daidai gwargwado a kan kwanon burodin da aka yayyafa, rufe ƙasa da ɓangarorin. A hankali girgiza duk wani abin da ya wuce na masara daga tasa. Ajiye abincin da aka shirya a gefe.
- Dafa Albasa: A cikin babban skillet a kan matsakaici-zafi mai zafi, narke man shanu. Ƙara yankakken albasa da gishiri a cikin kwanon rufi kuma dafa su har sai sun yi laushi da haske; kar a bar su suyi launin ruwan kasa kamar mintuna 5 zuwa 10. Cire skillet daga zafi, kuma motsa cikin rabin madarar man shanu. Ajiye don kwantar da zafin jiki.
- Shirya Batter: A cikin babban kwano mai haɗewa, a doke qwai har sai ya yi kumfa. Ƙara cakuda albasa da aka sanyaya, nama na masara, ƙwayar anise (an shafa don sakin dandano), da sauran man shanu. Juya komai tare har sai an haɗa shi sosai, sannan a hankali motsa cuku.
- 📌(Ka dage da neman karin masara, batter din zai samu daidaiton gudu, amma wannan yana da niyya don kiyaye hasken Sopa Paraguaya da kuma hana shi yin yawa).
- Gasa: Canja wurin cakuda masara zuwa ga dafaffen burodi da aka shirya kuma a matsa shi a hankali har ya fita. Gasa shi a cikin tanda har sai ya zama launin ruwan zinari kuma a saita cibiyar, kimanin minti 50 zuwa 60, ko kuma sai abin gwajin biredi ko toothpick da aka saka a tsakiya ya fito da tsabta.
- Yi aiki: Bada Sopa Paraguaya ya huce a cikin kwanon rufi na tsawon minti 10 zuwa 15, sannan a yanka shi cikin murabba'i kuma a yi masa dumi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.