Wannan kayan zaki na gargajiya ana yin shi da fulawa mai tasowa, yana mai da shi iska don shiryawa.
Tsarin girke-girke yana da sauƙi don bi, kuma haɗuwa da vanilla da cakulan cake tare da haɗuwa tare yana haifar da tasirin marbled wanda zai zama abin sha'awa ga yara da manya - yana sa ya zama cikakke ga kowane lokaci, ko bikin ranar haihuwa ne ko kuma mai dadi don kanka.
A tsallaka zuwa:
Yadda Ake Yin Cake Marble
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheta tanda zuwa 350 ° F (176.67 ° C). Man shanu a gefen kwanon rufin Bundt mai kofi 12. A yi ƙura da cokali 1 na gari don shafa, kuma a kashe duk abin da ya wuce.
Yin amfani da mahaɗin tsaye wanda aka haɗa tare da abin da aka makala, doke man shanu, mai, tsantsa vanilla, da sukari da sauri har sai da santsi da kirim, kamar minti 5.
Rufe sassan da kasan kwano tare da spatula na roba kamar yadda ake bukata. Ƙara kwai 1 a matsakaici-maɗaukakiyar gudu, bugun da kyau bayan kowane ƙari. Rufe sassan da kasan kwano tare da spatula na roba kamar yadda ake bukata.
Tare da mahautsini akan ƙananan gudu, ƙara sifted fulawa mai tasowa a cikin ƙari uku a musanya tare da man shanu. Mix kowane ƙari har sai an haɗa shi; kar a yi yawa.
Raba batter a cikin kwano biyu. Ki zuba garin koko a cikin kwanon daya a ninke har sai an hade sosai.
Zuba kusan rabin batir vanilla a cikin kasan kwanon Bundt. Ƙara cakulan cakulan, kuma sama tare da ragowar vanilla batter. Ba da kwanon rufin don girgiza shi duka kuma don tabbatar da cewa babu kumfa mai iska.
Jawo wukar man shanu ko skewer ta cikin kwanon rufi. Tabbata kai ruwa zuwa kasan kwanon rufi, ƙirƙirar faffadan muryoyi daban-daban. Gasa har sai tsinken hakori da aka saka a tsakiyar kek ya fito da tsabta, kamar minti 60.
Bada kek ɗin ya yi sanyi a cikin kwanon rufi na tsawon mintuna 10, sannan a juyar da shi a kan ma'aunin waya don yin sanyi gaba ɗaya.
Girke-girke masu alaƙa:
Recipe
Easy Marmara Cake
Kayayyakin aiki,
Sinadaran
- 226 g (sanduna 2) man shanu mara gishiri ya yi laushi
- 5 manyan qwai dakin zafin jiki
- 15 ml (1 tablespoon) tsantsa tsantsa vanilla
- 300 ml madara ko madara gabaɗaya
- 4 Tebur Cocoa Powder mara dadi
- 500 g (Kofuna 4) gari mai tasowa , tace
- 60 ml (Cokali 4) man avocado, man inabi ko man kayan lambu
- 150 g granulated farin sukari
- 150 g haske launin ruwan kasa
Umurnai
Don yin burodin vanilla:
- Yi preheta tanda zuwa 350 ° F (176.67 ° C). Man shanu a gefen kwanon rufin Bundt mai kofi 12. A yi ƙura da cokali 1 na gari don shafa, kuma a kashe duk abin da ya wuce. Yin amfani da mahaɗin tsaye wanda aka haɗa tare da abin da aka makala, doke man shanu, mai, tsantsa vanilla, da sukari tare a kan babban sauri har sai da santsi da kirim, kamar minti 5.
- Rufe sassan da sama da kasa na kwanon tare da spatula na roba kamar yadda ake bukata. A kan matsakaici-high gudun, ƙara kwai 1 a lokaci guda, bugun da kyau bayan kowace kari.
- Rufe sassan da sama da kasa na kwanon tare da spatula na roba kamar yadda ake bukata. Tare da mahautsini a kan ƙananan gudu, ƙara sifted da kai mai tashi a cikin kari uku musanya tare da man shanu. Mix kowane ƙari har sai an haɗa shi; kar a yi yawa. Raba batter a cikin kwano biyu.
Don batir cakulan:
- Ki zuba garin koko a cikin kwanon daya a ninke har sai an hade sosai.
Don hada kek:
- Zuba kusan rabin batir vanilla a cikin kasan kwanon Bundt. Ƙara cakulan cakulan, kuma sama tare da ragowar vanilla batter. Ba da kwanon rufin don girgiza shi duka kuma don tabbatar da cewa babu kumfa mai iska.
Don tsara tasirin marmara:
- Jawo wukar man shanu ko skewer ta cikin kwanon rufi. Tabbatar da kai ruwa zuwa kasan kwanon rufi, ƙirƙirar faffadan murɗaɗi daban-daban. Gasa har sai tsinken hakori da aka saka a tsakiyar kek ya fito da tsabta, kamar minti 60. Bada kek ɗin ya yi sanyi a cikin kwanon rufi na tsawon mintuna 10, sannan a juyar da shi a kan ma'aunin waya don yin sanyi gaba ɗaya.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.