Wannan girke-girke na blueberry cornbread muffins shine bambancin mu Cornbread Muffins girke-girke. It is a great way to enjoy a delicious quick, and easy breakfast.
The recipe combines fresh blueberries with a slightly sweet cornbread batter, making for a perfect balance of flavors and textures.
Yadda ake yin Muffins na Cornbread blueberry
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350 ° F. man shafawa a 12-kofin muffin kwanon rufi tare da fesa dafa abinci ko man shanu (ko kofuna na muffin layi tare da muffin muffin liners); ajiye gefe.
A cikin kofin ma'aunin ruwa na kofuna 2, ƙara cokali 1 na ruwan 'ya'yan lemun tsami da isasshen madara don cika shi zuwa layin ¾ kofin. Dama kuma bari cakuda ya zauna na tsawon minti 5 zuwa 10 a dakin da zafin jiki; zai yi ɗan ɗanɗano, ya yi kauri, kuma ya kasance a shirye don amfani.
Hada busassun sinadaran a cikin babban kwano; jefa a cikin blueberries don gashi; wannan zai kiyaye blueberries daga nutsewa zuwa kasa. Ki juye tare da kwai, vanilla, lemun tsami zest, madarar madara, narkewar man shanu, da mai a cikin matsakaiciyar kwano. Sannu a hankali a zubar da kayan da aka jika a cikin busassun cakuda, a hankali kada a cika batir.
Spoon the batter evenly into the prepared muffin pan, filling each cup very full—Bake for 28 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool the Blueberry Cornbread Muffins in the pan for a few minutes, then serve warm with butter or transfer to a wire rack to cool completely.
Girke-girke masu alaƙa:
- Muffins na kabewa tare da Pecan Streusel
- Muffins strawberry
- Apple muffins masu yaji
- Banana Chocolate Chip Muffins
- Chocolate Banana Muffins
- Kabewa Masara Bread
- Muffins tare da kayan yaji
Recipe
Easy Blueberry Cornbread Muffins
Kayayyakin aiki,
Sinadaran
- 1-½ kofuna dukkanin manufar gari , cokali a cikin auna kofin da daidaita-kashe
- ½ kofin Quaker yellow masara
- 6 tablespoons sugar sugar
- 6 tablespoons haske launin ruwan kasa
- 2 teaspoons Non-Aluminum yin burodi foda
- ¼ teaspoon kisher gishiri
- 1 kofin sabo ne blueberries ko daskararre sabo (Kada narke)
- 2 manyan qwai , zafin dakin
- 1 tablespoon Ana cire ƙarancin vanilla
- ¾ kofin man avocado ko kowane mai ɗanɗanon ɗanɗano
- ¾ kofin madara madara , hade da cokali 1 na ruwan 'ya'yan lemun tsami da aka matse sabo
- 3 teaspoons Ana cire ƙarancin vanilla
- zagi na 1 lemo
Umurnai
- Preheat tanda zuwa 350 ° F. Man shafawa a kwanon muffin 12-kofuna tare da fesa dafa abinci ko man shanu (ko kofuna na muffin layi tare da takarda muffin liners); ajiye gefe.
- A cikin kofin ma'aunin ruwa na kofuna 2, ƙara cokali 1 na ruwan 'ya'yan lemun tsami da isasshen madara don cika shi zuwa layin ¾ kofin. Dama kuma bari cakuda ya zauna na tsawon minti 5 zuwa 10 a dakin da zafin jiki; zai yi ɗan ɗanɗano, ya yi kauri kuma ya kasance a shirye don amfani.
- Hada busassun sinadaran a cikin babban kwano; jefa a cikin blueberries don gashi; wannan zai kiyaye blueberries daga nutsewa zuwa kasa.
- A cikin kwano mai matsakaici, sai a kwaba tare da kwai, lemon zest, vanilla, cakuda madara, man shanu mai narkewa, da mai. Sannu a hankali a zubar da kayan da aka rigaya a cikin busassun cakuda, a yi hankali kada a cika batir.
- Cokali batter a ko'ina cikin kwanon muffin da aka shirya, cika kowane kofin cika sosai - Gasa na tsawon mintuna 28 zuwa 30, ko kuma sai an saka ɗan haƙori a tsakiyar muffin ya fito da tsabta. Cool da Blueberry Cornbread Muffins na 'yan mintoci kaɗan a cikin kwanon rufi, sa'an nan kuma ku yi dumi tare da man shanu ko canjawa zuwa tarkon waya don kwantar da hankali gaba daya.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.