Taliya tare da mai da tafarnuwa, wanda kuma aka sani da Aglio e Olio wani kayan abinci ne na Italiyanci na gargajiya wanda yake da sauƙi don yin dadi kuma cike da dandano. Makullin yin taliya mai kyau tare da mai da tafarnuwa shine amfani da sinadarai masu inganci.
The pasta should be cooked al dente, and the extra virgin olive oil and garlic should be fresh. This recipe for pasta with oil and garlic is a great quick and easy main course or side dish.
Ku bauta masa tare da Tafarnuwa Gurasa da kuma Kaisar salad or Lambun Salatin. Yana hidima game da mutane 6-8.
Yadda ake yin Taliya da mai da tafarnuwa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Fara da babban tukunyar ruwa, kamar 4 zuwa 5 quarts. Kawo shi zuwa tafasa mai sauri. A zuba gishiri kosher cokali 2 a zuba a cikin taliya a lokacin da ruwan ya tafasa sai a ba shi a hankali.
Ki motsa shi lokaci-lokaci yayin da yake dafa abinci. Yi amfani da lokacin dafa abinci akan fakitin taliya azaman jagora don dafa har sai al dente kawai, kamar mintuna 9. Cire taliya. Kawai tabbatar da adana kusan kofi 1 na ruwan taliya. Idan kana da tukunyar da ake saka colander, yi amfani da ita don zubar da taliya.
Idan ba haka ba, zubar da taliya a cikin colander da aka saita a cikin kwatami.
Preheat babban kasko (14-inch) saute pan akan matsakaici-high zafi, kuma ƙara mai. Lokacin zafi, ƙara albasa, tafarnuwa, gishiri kosher teaspoon 1, da ½ teaspoon ƙasa barkono barkono da dafa, motsawa, har sai albasar caramelizes na kimanin minti 10 zuwa 15.
Add ½ teaspoon barkono ja, juya kwanon rufi don haɗawa, kuma dafa don ƙarin 30 seconds.
A hankali a zuba ruwan dafaffen taliya a cikin tafarnuwa da cakuda mai sannan a tafasa. Rage zafi, ƙara teaspoon 1 na gishiri kosher, kuma simmer na kimanin minti 5 har sai ruwan ya ragu da kusan kashi uku..
Ƙara taliya da aka zubar a cikin tafarnuwa miya kuma a jefa. Kashe zafi, ƙara faski, da kuma yada da kyau. Bada taliya tare da mai da tafarnuwa su huta daga wuta na tsawon minti 5 don sha miya.
Ku ɗanɗana kuma daidaita gishiri idan an buƙata. Canja wurin Taliya tare da Mai da Tafarnuwa (Aglio e Olio) zuwa farantin abinci ko faranti ɗaya kuma a sama tare da cukuwar parmesan. Ado da karin yankakken faski.
Abubuwan girke-girke masu alaƙa
- Taliya mai tsami tare da naman kaza da Albasa Caramelized
- Tuna Pasta Casserole
- Naman sa Braciole tare da Taliya mai Man shanu
- Taliya da aka gasa
- Creamy Fettucin
- Gasa Ziti
Recipe
Taliya mai Sauƙi tare da Mai da Tafarnuwa
Kayayyakin aiki,
Sinadaran
- Kisher gishiri
- 1 laba busassun Noodles na Linguine
- ¾ kofin karin budurwa man zaitun
- 1 matsakaici albasa rawaya , yankakken
- 10 to 12 babban tafarnuwa cloves , a yanka a cikin sirara na bakin ciki
- ½ teaspoon yankakken barkono barkono , daidaita don dandana
- ½ teaspoon ƙasa barkono baƙar fata , daidaita don dandana
- ½ kofin minced sabo faski
- ½ kofin freshly grated Parmesan cuku , da kari don yin hidima
Don Hidima:
- Gurasa Parmesan don yin hidima
- Yankakken faski na Italiyanci don ado
Umurnai
- Fara da babban tukunyar ruwa, kamar 4 zuwa 5 quarts. Kawo shi zuwa tafasa mai sauri. A zuba gishiri kosher cokali 2 a zuba a cikin taliya a lokacin da ruwan ya tafasa sai a ba shi a hankali. Ki motsa shi lokaci-lokaci yayin da yake dafa abinci. Yi amfani da lokacin dafa abinci akan fakitin taliya azaman jagora don dafa har sai al dente kawai kamar mintuna 9.
- Cire taliya. Kawai tabbatar da adana kusan kofi 1 na ruwan taliya. Idan kana da tukunyar da ake saka colander, yi amfani da ita don zubar da taliya. Idan ba haka ba, zubar da taliya a cikin colander da aka saita a cikin kwatami.
- A halin yanzu, preheat babban kasko (14-inch) saute kwanon rufi a kan matsanancin zafi, ƙara mai. Lokacin zafi, ƙara albasa, tafarnuwa, 1 teaspoon gishiri kosher, da ½ teaspoon ƙasa barkono barkono kuma dafa yana motsawa har sai albasa ta fara caramelize na kimanin minti 10 zuwa 15. Ƙara ½ teaspoon barkono ja kuma juya kwanon rufi don haɗawa kuma dafa don ƙarin 30 seconds.
- A hankali a zuba ruwan da aka tanada na dafa abinci a cikin tafarnuwa da man zaitun sannan a tafasa. Rage zafi, ƙara teaspoon 1 na gishiri kosher, kuma simmer na kimanin minti 5 har sai ruwan ya ragu da kusan kashi uku. Ƙara taliya da aka zubar a cikin tafarnuwa miya kuma a jefa.
- Kashe zafi, ƙara faski, da kuma yada da kyau. Bada taliyar ta huta daga wuta na tsawon mintuna 5 don ɗaukar miya. Ku ɗanɗana kuma daidaita gishiri idan an buƙata. Canja wurin Taliya tare da Mai da Tafarnuwa (Aglio e Olio) zuwa farantin abinci ko faranti ɗaya kuma a sama tare da cukuwar parmesan. Ado da karin yankakken faski.
Notes
- Taliya da ta rage a cikin firiji tare da mai da tafarnuwa, a rufe har zuwa kwanaki 2. Don sake zafi, rufe da tawul ɗin takarda mai ɗanɗano da microwave a sama na tsawon mintuna 2 zuwa 3 ko har sai ya yi zafi.
- Ba na ba da shawarar shi ba; wannan girke-girke ya fi dacewa da sabo.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.