Wadannan Muffins masu dadi na Morning Glory sun dace don karin kumallo a kan tafiya, a matsayin abincin ciye-ciye bayan makaranta, tare da kofi, ko a matsayin kayan zaki. An cika su da gauraya mai kyau na karas, apples, abarba, raisins, walnuts, da kwakwa, suna ba ku daɗin ɗanɗano a kowane cizo!
👀 Ana neman ƙarin girke-girke na muffin? Ga wasu daga cikin abubuwan da muka fi so: Jumbo Banana Muffins, Muffins na Orange Cranberry, Muffins strawberry, Muffins na masara, Muffins na Chip Chocolate, da kuma Muffins na blueberry.
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat tanda da kuma shirya muffin tins.
- Haɗa busassun kayan abinci tare a cikin babban kwano.
- Haɗa yankakken 'ya'yan itace, goro, da kwakwa tare da busassun sinadaran.
- A cikin wani kwano daban, whisk jikayen kayan abinci.
- Mix kayan da aka daskare a cikin busassun sinadaran har sai an hade.
- Cika kofuna na muffin ¾ cike da batter.
- Gasa na tsawon minti 30 ko har sai skewer da aka saka a tsakiya ya fito da tsabta.
- Bari muffins suyi sanyi kadan a cikin kwanon rufi kafin a canza shi zuwa tarkon waya don kwantar da hankali gaba daya.
Nasihu da Nasiha
Sanya abarba da aka niƙa a cikin ma'auni kuma danna tare da spatula don zubar da ruwan da ya wuce kima.
Dubi Karin Girke-girke na Muffin:
Recipe
Sauƙaƙe Muffins Glory
Sinadaran
- 400 g (kofuna 3-¼) Gari mai niyya , tace
- 2 zu ¼ teaspoons soda burodi
- 1 teaspoon ƙasa kirfa
- 350 kofuna (1-¾ kofuna) sugar granulated
- ¼ teaspoon kisher gishiri
- 230 g (4 manya) qwai , zafin dakin
- 210 ml man avocado , man inabi, man sunflower-matsi-matsi, ko kowane mai tsaka tsaki mai ɗanɗano
- 1 tablespoon samfurin vanilla
- 160 g karas , bawon da shredded (kimanin karas 2)
- 200 g apples , kwasfa, murɗa, da shredded (kimanin 2)
- 160 g gwangwani gwangwani, drained, finely yankakken ko abarba gwangwani a niƙa, a kwashe
- 100 g shredded kwakwa , mara dadi ko zaki
- 80 g toasted pecans ko walnuts , yankakken
- 160 g inabi
- yi birgima hatsi kamar yadda ake bukata
Umurnai
- Preheat tanda zuwa 375 ° F. Man shafawa da kwanon muffin mai kofi 12 tare da feshin dafa abinci mara sanda, ko kuma amfani da lilin kek. A haɗe gari, sukari, baking soda, da kirfa a cikin babban kwano. A haxa kwakwa, raisins, apples, karas, abarba, da gyada a cikin busassun sinadarai.
- A cikin kwano daban, hada ƙwai, mai, gishiri, da tsantsa vanilla. Ki hada busassun sinadaran a cikin cakuda kwai har sai an hade kuma babu aljihun garin da ya rage. Cokali batter a cikin kwanon muffin da aka shirya, cika kofuna uku cikin hudu. A hankali danna cika da kwanon rufi don sakin duk wani kumfa mai iska. Yayyafa hatsin da aka yi birgima a saman kowane muffin.
- Gasa a 375 ° F / 191 ° C har sai skewer da aka saka kusa da tsakiyar muffin ya fito da tsabta, kimanin minti 30. Cire muffins daga tanda kuma bar su suyi sanyi a cikin kwanon rufi a kan kwanon rufi na 'yan mintuna kaɗan. Sa'an nan, canja wurin zuwa tara don kwantar gaba daya.
Notes
- Ana iya adana muffins a dakin da zafin jiki har zuwa kwanaki 2 ko a cikin firiji har zuwa mako 1. Don sake zafi, microwave na 'yan dakiku, ko kunsa muffins guda ɗaya a cikin aluminum kuma sanya a cikin tanda 350 F da aka rigaya har sai ya dumi. Yi hankali kada a yi zafi sosai, saboda suna iya zama tauri.
- Hakanan za'a iya daskarar da muffins a cikin akwati marar iska ko jakar filastik mai daskarewa har tsawon watanni 3. Narke na kimanin sa'o'i 3 zuwa 4 a kan tebur kafin yin hidima.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.