A tsallaka zuwa:
Yadda Ake Gasa Gasa Gasar Masara
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheta tanda zuwa digiri 350 F. Man shanu a 2-quart na yin burodi kuma a yi turɓaya da masara; ajiye gefe. A cikin 12-inch kwanon rufi kan zafi mai zafi, zafi mai. Ƙara yankakken albasa da gishiri, kuma a dafa har sai ya yi laushi kamar minti 8 zuwa 10.
Cire skillet daga zafi, ƙara rabin madara, sa'annan a ajiye shi a gefe don kwantar da hankali. Sanya farin kwai da sauran madara a cikin blender ko injin sarrafa abinci kuma a gauraya tsawon mintuna 3.
Ƙara masara da gauraya na kimanin daƙiƙa 10 zuwa 15, kawai ya isa ya karya ƙwayayen masarar, kar a haɗa! Ƙara albasa da cakuda masara zuwa babban kwano; motsa har sai an hade sosai.
Dama a cikin nau'i biyu na Cuku. Canja wurin gurasar masarar masara zuwa ga abincin da aka shirya. Gasa har sai launin ruwan zinari, kimanin minti 50 zuwa 60, ko kuma mai gwada kek ya fito da tsabta.
Cool Casserole na Masara a cikin kwanon rufi na tsawon minti 10 zuwa 15, sannan a yanka shi cikin murabba'i kuma a yi dumi.
Wadanne nau'i-nau'i da kyau tare da casserole na masara?
Ji daɗin Masara Casserole azaman gefen tasa ko rakiya zuwa jita-jita da yawa, gami da:
- Chile da casserole na masara da kyau tare.
- Faɗin miyar masara ya cika mafi yawan miyan Tumatir ko kwanon miya na wake.
- Abincin Barbecue.
- Ƙwaƙwalwar Ƙwaƙwalwar Haƙarƙari.
- tsiran alade.
- Stew
- Asado da Chorizo!
- Barbecue Tasa.
- Nama Stew tare da karas da Dankali mai dadi.
Girke-girke masu alaƙa:
- Sahihi Chipa Guazu
- Masara Souffle Muffins
- Gurasa cokali
- Gurasar Masara mai tsami tare da cuku da tsaba anisi
- Sopa So'o "Beef Cornbread Casserole"
Recipe
Sauƙin Masara Casserole
Kayayyakin aiki,
Sinadaran
- 1 babban albasa , yankakken
- ¼ kofin man avocado, man shanu (narke), ko man canola
- 100 g low-fat ricotta cuku
- 200 g mozzarella mai ƙananan mai, shredded
- 500 ml madara mai madara , zafin dakin
- 4 babban kwai fata , zafin dakin
- 1 teaspoon kisher gishiri (dandana)
- 1000 g Fresh masara , masara mai tururi, masarar gwangwani, ko narkakken masarar daskararre
Umurnai
- Yi preheat tanda zuwa digiri 350 F. Man shanu mai karimci wani kwanon burodi na quart 2 da ƙura tare da masara. Ajiye.
- A cikin kwanon rufi mai matsakaici a kan zafi mai zafi, narke man shanu. Add da yankakken albasa da gishiri, dafa har sai da taushi da kuma m, kamar 5 zuwa 10 minutes. Cire skillet daga zafin rana kuma a ajiye shi don hutawa.
- Sanya ƙwai, sukari, da madara a cikin blender ko injin sarrafa abinci kuma gauraya na minti 3. Ƙara masara da gauraya na kimanin daƙiƙa 30, kawai isa ya wargaza kwayayen masarar, kar a wuce gona da iri!
- A cikin babban kwano, hada cakuda masara, cuku, da dafa albasa har sai an hade sosai. Canja wurin batter zuwa ga abincin da aka shirya. Gasa da Chipa Guazu har sai launin ruwan zinari, kamar minti 50 zuwa 60, ko kuma mai gwada kek ya fito da tsabta.
- Bari Masara Casserole yayi sanyi a cikin kwanon rufi na akalla minti 15 kafin yanke. Ku bauta wa dumi ko a zafin jiki. Bari ya huce, sannan a yanka a cikin murabba'i. Za'a iya adana casserole mai lafiya a cikin ɗaki har zuwa kwana 1 ko a sanyaya shi har zuwa kwanaki 5 a cikin akwati marar iska, ko kuma a nannade shi da filastik da zarar an sanyaya gaba ɗaya. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.