"Asado a la Olla" Paraguay Perfect Braised Short Ribs. Yana da wuya a kwatanta yadda za a iya rikitar da abinci mai sauƙaƙan abinci zuwa irin wannan abincin mai jaraba. Da zarar ka fara dandana shi, tsayawa har sai ya ƙare ba zai yiwu ba. Banda ku koyaushe za a bar ku kuna son ƙarin.
Yadda Ake Yin Ƙwaƙwalwar Ƙwaƙwalwar Haƙarƙari
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yanke lemun tsami guda biyu, lemo, ko lemu mai tsami a cire ruwan su don cika kofi kofi zuwa sama. A wanke naman kuma a yanka tsinken naman zuwa yanka bayan kaurin kashin hakarkarin.
Sanya gajeren haƙarƙari a cikin babban tukunyar da ba a daɗe ba kuma a zuba kofuna 3 (0.71 l) na ruwa; ya kamata ya rufe kusan ¾ na naman. Ƙara tafarnuwa cloves da 1 kofin (0.24 l) ruwan 'ya'yan itace lemun tsami, da kuma kakar tare da kosher gishiri da barkono baƙi.
Ku kawo zuwa matsakaicin wuta har sai ya karya ya tafasa. Rufe kuma dafa don kimanin 1 - ½ hours ko har sai kun lura cewa Ƙwararrun Ƙwararrun Ƙwararru suna da taushi.
Idan ruwan ya bushe da yawa, ƙara ruwa kaɗan. Da zarar naman ya yi laushi, buɗe tukunyar, juya zuwa zafi mai zafi, kuma lokaci-lokaci yana motsawa har sai duk ruwan ya ƙafe.
Yawancin kitsen zai narke, wanda zai taimaka naman ya zama launin ruwan kasa kuma ya sami dandano mai ban sha'awa. Da zarar guda sun ɗauki launi mai kyau, ƙara ruwan 'ya'yan itace na lemun tsami 1, bar shi don ragewa har sai ya ɓace gaba daya.
Kammala dafa abinci lokacin da guntu ya ɗauki launi mai tsananin zinariya. Ku bauta masa tare da ƙananan haƙarƙari tare da farar shinkafa, salatin, tafasa ko soyayyen yuca, da dai sauransu. Ba za ku iya tunanin yadda dadi yake ba! Gwada shi!!!
Girke-girke masu alaƙa:
- "Pan con Pollo" Sandwich Chicken Shredded
- Ganyen Kaji harda soya
- Chicken Tikka Masala
- Thai Sweet Chili Chicken
- Kifi Wake Chicken
- Sichuan Mala Chicken
Recipe
Gasasshen tukunya mai sauƙi
Kayayyakin aiki,
Sinadaran
- 2 kg gajeren haƙarƙari
- 1 kofin lemun tsami , lemo, ko ruwan lemu mai tsami
- 1 ruwan 'ya'yan lemun tsami , *(Kammala taɓawa don ƙara sabon haske)
- 2 kofuna na ruwa da kari idan ya cancanta.
- 6 Fresh tafarnuwa cloves , murkushe
- 2 teaspoon kisher gishiri , dandana
- 1 Tebur Pepperanyen fari , dandana
Umurnai
- Yanke lemun tsami, lemo, ko lemu mai tsami a cire ruwan su, isa ya cika kofi kofi sama.
- A wanke naman kuma a yanka ragon naman zuwa yanka bayan kaurin kashin hakarkarin. A cikin babban tukunyar da ba a daɗe ba, sanya ɗan gajeren haƙarƙari kuma zuba kofuna 3 (0.71 l) na ruwa; ya kamata ya rufe kusan ¾ na naman.
- Ƙara tafarnuwa cloves, 1 kofin (0.24 l) ruwan 'ya'yan itace lemun tsami, da kuma kakar tare da kosher gishiri da barkono baƙi. Ku kawo zuwa matsakaicin wuta har sai ya karya ya tafasa. Rufe kuma dafa don kimanin 1 - ½ hours ko har sai kun lura cewa naman yana da taushi. Idan ka ga ruwan yana bushewa da yawa, ƙara ruwa kaɗan.
- Da zarar naman ya yi laushi, buɗe tukunyar, juya zuwa zafi mai zafi, kuma lokaci-lokaci yana motsawa har sai duk ruwan ya ƙafe. Yawancin kitsen zai narke, kuma wannan kitsen zai taimaka wa naman ya zama launin ruwan kasa kuma ya sami dandano mai ban sha'awa.
- Da zarar guda sun ɗauki launi mai kyau, ƙara ruwan 'ya'yan itace na lemun tsami 1, bar shi don ragewa har sai ya ɓace gaba daya.
- Kammala dafa abinci lokacin da guntu ya ɗauki launi mai tsananin zinariya. Ku bauta masa, tare da Braised Short Ribs tare da farar shinkafa, salatin, tafasa ko soyayyen yuca, da dai sauransu. Ba za ku iya tunanin yadda dadi yake ba! Gwada shi!!!
- Ji daɗin Cikakkiyar Ƙwaƙwalwar Ƙwaƙwalwar Haƙarƙari "Asado a la Olla"😋
Notes
- Toshe: Canja wurin gajeriyar haƙarƙari da ruwan dafa abinci zuwa babban tukunya da zafi a kan matsakaici-ƙananan zafi, yana motsawa lokaci-lokaci, har sai ya yi zafi.
- Tandã: Canja wurin gajeriyar haƙarƙari da ruwan dafa abinci zuwa tasa mai aminci da tanda kuma a rufe da tsare. Gasa a cikin tanda preheated 350 ° F (180 ° C) na minti 20-30 ko har sai mai tsanani.
- Obin na lantarki: Canja wurin wani yanki na gajerun haƙarƙari da ruwan dafa abinci zuwa tasa mai lafiyayyen microwave da zafi sama sama na mintuna 1-2, yana motsawa lokaci-lokaci, har sai ya yi zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.