Asado Paraguayo al'ada ce ƙaunatacciyar al'ada a Paraguay, kamar shahararren Asado na Argentina.
Lokaci ne don iyalai da abokai su taru tare kuma su ji daɗin yada gasasshen nama tare da salads, veggies, da kuma, ba shakka, Sopa Paraguaya - dole ne a sami tasa.
Yayin da naman sa ke ɗaukar haske, za ku sami naman alade, rago, da kaza a kan gasa. Shahararrun yanka kamar vacio (flank steak), costilla (gajeren haƙarƙari), da entraña (skirt steak) suna ba da ɗanɗano iri-iri waɗanda kowa ke jin daɗinsa.
Dabarun Girke-girke
Gishiri shine mataki mafi mahimmanci wajen shirya cikakkiyar asado. Hanyar gargajiya tana amfani da itace ko gawayi don gasa naman a kan buɗaɗɗen harshen wuta. Ya kamata a sanya tushen zafi a gefe ɗaya na gasa, ƙyale naman ya yi dafa a hankali kuma a ko'ina.
Cook naman ƙasa da ƙasa da sannu a hankali don tabbatar da ya yi laushi da ɗanɗano. Kula da zafin gasa da daidaita zafi kamar yadda ake buƙata yana da mahimmanci. Yi amfani da kwandon gasa don gasa tsiran alade da morcilla, wanda zai iya zama ƙalubale don dafawa ba tare da fadowa ba.
Asado Paraguayo wata hanyar barbecue ce ta gargajiya ta Paraguay wacce ke kewaye da gasa yankan naman sa mai inganci, irin su haƙarƙari, sirloin, da nama mai laushi, a kan buɗe wuta ko gasa gasa.
Yawanci ana dafa naman tare da cakuda gishiri mai sauƙi, tafarnuwa, ganye kamar faski da oregano, wani lokacin vinegar ko ruwan lemun tsami don karin dandano.
Asado Paraguayo sau da yawa yana tare da jita-jita na gefe kamar mandioca, sopa paraguaya, gurasar masarar gargajiya da aka yi da masara, cuku, da albasarta, gasasshen kayan lambu, miya na chimichurri, da sabobin salads, yana mai da shi abin ban sha'awa da cin abinci na zamantakewa a Paraguay.
Yadda ake yin Asado
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A budaddiyar garwashi ko gasa mai matsakaiciyar zafi, sai a zuba haƙarƙarin, a matse ruwan lemun tsami ɗaya a sama, sannan a ƙara gishiri kosher da barkono baƙi kamar yadda ake so, sannan a rufe. Bayan mintuna 15, juya kuma maimaita aikin. Ƙara Chorizo a gasa kuma dafa don kusan minti 30 ko har sai an dahu sosai. Gasa Gajerun Haƙarƙari akan matsakaiciyar zafi na kimanin awa 1 ko har sai an dahu yadda kake so. Enjoy
Girke-girke masu alaƙa:
Recipe
Gasasshen Sauƙi
Kayayyakin aiki,
Sinadaran
- 10 lb Gajerun haƙarƙari ko Ajiye
- Kisher gishiri (dandana)
- Blackasan baƙar fata (dandana)
- 4 Limes
Umurnai
- A budaddiyar garwashi mai konewa ko gasa mai matsakaiciyar zafi, sai a zuba haƙarƙarin, a matse ruwan lemun tsami ɗaya a sama, sannan a ƙara gishiri kosher da barkono kamar yadda ake so, sannan a rufe.
- Bayan mintuna 15, juya kuma maimaita aikin. Ƙara Chorizo a gasa kuma dafa don kusan minti 30 ko har sai an dahu sosai.
- Gasa Gajerun Haƙarƙari akan matsakaiciyar zafi na kimanin awa 1 ko har sai an dahu yadda kake so. Ji daɗin Gasasshen gajerun haƙarƙarin mu tare da tsiran alade na gida "Asado con Chorizo" tare da kyakkyawan giya mai sanyi! Ji daɗin Asado con Chorizo
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.