Nama Stew tare da Karas da Dankali girke-girke. Dole ne ku yi wannan girke-girke idan kuna neman cikakkiyar girke-girke na abincin dare don watanni masu sanyi! Wannan Tanda Naman sa Stew tare da Karas da Dankali mai dadi yana da dumi, ta'aziyya, kuma mai dadi, wanda aka yi da jajayen giya mai arziki da karfi, karas, albasa, barkono poblano, dankali mai dadi, da namomin kaza.
Ana amfani da wannan abincin da daɗi a kan polenta, dankalin da aka daka, ko noodles-mafi kyawun maganin maraice.😏
A tsallaka zuwa:
Yadda Za Ka Sa Naman nama
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa 325 ° F kuma saita tara a cikin ƙananan matsakaici. Kisa naman naman a bushe da kakar tare da teaspoons 2 na gishiri kosher da teaspoon 1 na ƙasa barkono. A cikin babban Tanda Dutch or tukunyar miya mai nauyi mai lafiya, zafi cokali 3-4 na man a kan matsakaici-high zafi har sai zafi da shimmering.
Brown naman a cikin batches, juya tare da tongs, kimanin minti 5 a kowane tsari; ƙara mai idan an buƙata. (Don tona naman da kyau, kar a cika kwanon rufin kuma bari naman ya sami ɓawon ruwan kasa mai kyau kafin ya juya da ƙugiya.) Canja naman sa zuwa babban faranti kuma ajiye shi a gefe.
Ƙara man fetur cokali 2 a tukunya kuma rage zafi zuwa matsakaici. Ƙara namomin kaza kuma dafa, lokaci-lokaci yana motsawa, har sai ya yi launin ruwan kasa sosai, kimanin minti 2-3. Ƙara albasa da aka yi da ɗanɗano da barkonon tsohuwa a dafa, lokaci-lokaci yana motsawa tare da cokali na katako da kuma goge raƙuman launin ruwan kasa a kasan tukunyar, har sai kayan lambu sun yi laushi kamar minti 5.
Ƙara balsamic vinegar kuma dafa, motsawa, kimanin minti daya. Matsar da kayan lambu a gefe guda kuma ƙara man tumatir a gefen da ba kowa. Cook har sai ya yi duhu a kusa da gefen, kimanin minti 2; motsa cikin kayan lambu.
Ƙara naman sa tare da ruwan 'ya'yan itace a cikin kwanon rufi kuma yayyafa da gari. Dama tare da cokali na katako har sai gari ya narke, kimanin minti 1 zuwa 2. Ƙara ruwan inabi, ruwa, leaf bay, thyme, sugar, da ɗanɗanon naman sa bouillon.
Haɗa tare da cokali na katako don sassauta duk wani yanki mai launin ruwan kasa daga kasan kwanon rufi, kuma kawo zuwa tafasa. Rufe tukunyar tare da murfi, canja shi zuwa tanda, kuma a yi tausa don 2 hours. Cire tukunyar daga tanda kuma ƙara karas da dankali mai dadi.
Rufe kuma a mayar da shi a cikin tanda na kimanin sa'a daya ko har sai kayan lambu sun dahu, broth yana da yawa, kuma naman yana da taushi amma har yanzu yana riƙe da siffarsa. Ku ɗanɗana kuma daidaita kayan yaji, idan ya cancanta. Ku bauta wa stew ɗin naman da dumi ko bar shi ya zo cikin zafin jiki sannan a adana shi a cikin firiji na dare ko har sai an shirya don yin hidima.
Wannan stew ɗin naman sa yana inganta dandano idan an yi shi aƙalla kwana 1 gaba-sake zafi, an rufe shi, kan matsakaicin zafi ko a cikin tanda 350 ° F. Ado da sabo faski, idan ana so. Don yin hidima, sanya stew a cikin kwanon miya, a yi ado da faski, kuma a yayyafa da man zaitun idan an so. Ji dadin!
Girke-girke masu alaƙa:
- Cikakken Meatballs girke-girke
- Classic Meatballs girke-girke
- Nama Stew tare da Karas da Dankali girke-girke
- Mafi kyawun naman sa Milanese "Milanesa de Carne" girke-girke.
- Nama Stew tare da Karas da Dankali girke-girke
- Mafi kyawun Tanderun Gasa Naman sa Empanadas
Recipe
Sauƙin Nama Stew
Kayayyakin aiki,
Sinadaran
- 4 fam naman sa mara kashi , a yanka zuwa guda 1-½-inch (wannan yanka kuma ana kiransa gasasshen tukunyar tukunyar chuck)
- 2 teaspoons kisher gishiri
- 1 teaspoon freshly ground black barkono
- 4 tablespoons karin budurwa man zaitun , kamar yadda ake bukata
- 2 manyan albasarta rawaya , a yanka a cikin guda 1-inch
- 10 tafarnuwa cloves , bawon da fasa
- 2 babban barkono Poblano , a yanka a cikin guda 1-inch
- 4 tablespoons balsamic vinegar
- 3 tablespoons tumatir manna
- ¼ kofin dukkanin manufar gari
- 2 kofuna busassun jan giya , kamar Malbec
- 4 kofuna na ruwa
- 1 bay ganye
- 1 teaspoon dried thyme
- 2 tablespoons sugar
- 1 tablespoon knorr naman sa ɗanɗanon bouillon
- 5 manyan karas , bawon a yanka a cikin gungu 1-inch a kan diagonal
- 3-4 matsakaiciyar dankali mai dadi ko Yukon zinariya , bawon a yanka a cikin gungu
- 1 laba namomin kaza , kwata-kwata
- Fresh yankakken faski don yin hidima
Umurnai
- Yi preheat tanda zuwa 325 ° F kuma saita tara a cikin ƙananan matsakaici. Kisa naman sa ya bushe da kakarsa tare da cokali 2 kosher gishiri da barkono baƙar fata 1 teaspoon. A cikin babban tukunyar miya mai nauyi ko tanda mai aminci, zafi cokali 3-4 na man a kan matsakaici-high zafi har sai zafi da shemmering.
- Brown naman a cikin batches, juya tare da tongs, kimanin minti 5 a kowane tsari; ƙara mai, idan an buƙata. (Don tona naman da kyau, kar a cika kwanon rufin kuma bari naman ya sami ɓawon ruwan kasa mai kyau kafin ya juya da ƙugiya.) Canja naman sa zuwa babban faranti kuma ajiye shi a gefe.
- Ƙara man fetur cokali 2 a tukunya kuma rage zafi zuwa matsakaici. Ƙara namomin kaza kuma dafa, lokaci-lokaci yana motsawa, har sai ya yi launin ruwan kasa sosai, kimanin minti 2-3. Ƙara albasa da aka yi da ɗanyanka da barkonon tsohuwa a dafa, lokaci-lokaci yana motsawa tare da cokali na katako da kuma goge ƙuƙuka masu launin ruwan kasa a kasan tukunyar, har sai kayan lambu sun yi laushi, kimanin minti 5. Ƙara balsamic vinegar kuma dafa, motsawa, kimanin minti daya.
- Matsar da kayan lambu a gefe guda kuma ƙara man tumatir a gefen da ba kowa. Cook har sai ya yi duhu a kusa da gefen, kimanin minti 2; motsa cikin kayan lambu. Sai ki zuba naman sa tare da ruwansa a cikin kaskon sai a yayyafa shi da garin. Dama tare da cokali na katako har sai gari ya narke, kimanin minti 1 zuwa 2.
- Ƙara ruwan inabi, ruwa, leaf bay, thyme, sugar, da ɗanɗanon naman sa bouillon. Haɗa tare da cokali na katako don sassauta duk wani yanki mai launin ruwan kasa daga kasan kwanon rufi kuma kawo zuwa tafasa. Rufe tukunyar da murfi, canja wurin zuwa tanda da aka rigaya, kuma a yi tausa don 2 hours. Cire tukunyar daga tanda kuma ƙara karas da dankali mai dadi.
- Ki rufe a mayar da shi a cikin tanda na kusan awa daya, ko kuma sai an dahu kayan lambu, broth ɗin ya yi kauri, kuma naman yana da taushi amma har yanzu yana riƙe da siffarsa. Ku ɗanɗana kuma daidaita kayan yaji, idan ya cancanta. Ku bauta wa stew ɗin naman da dumi ko bar shi ya zo cikin zafin jiki sannan a adana a cikin firiji na dare ko har sai an shirya don yin hidima.
- Wannan stew ɗin naman naman yana inganta dandano idan an yi shi aƙalla kwana 1 gaba. Sake zafi, an rufe, sama da matsakaicin zafi, ko a cikin tanda 350 ° F. Ado da sabo faski, idan ana so. Don yin hidima, sanya stew a cikin kwanon miya, a yi ado da faski, kuma a yayyafa da man zaitun idan an so. Ji dadin!
Notes
- Naman sa chuck shine zabi daga kafada don kowane stew saboda yana lalata kitsen ciki. Idan ba za ku iya samun chuck cubed don stew a cikin sashin naman ku ba, saya nama mai kauri kuma a yanka shi cikin cubes 2-inch.
- Haɗa tare da ɗanɗano mai daɗi na Parmesan Polenta
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.