Wannan Cheesy Hasselback Dankali girke-girke ne mai nunastopper dankalin turawa tasa wanda ke sadar da wani m ciki, kintsattse waje, da cheesy burodi crumb topping.
Cikakke don appetizers, jita-jita na gefe, ko azaman abincin dare na mako-mako, wannan girke-girke tabbas zai zama babban jigo a gidanku. Ba kwa buƙatar kayan aiki na musamman ko kayan aiki, kawai dankali da ƴan kayan dafa abinci. Don ƙarin girke-girke na Ingancin Dankali, duba Gasa Dankali, Dankali Hash, Ganyen Dankali Mai yaji, da kuma Tushen Dankalin Tafarnuwa.
A tsallaka zuwa:
Yadda ake yin Hasselback Dankali
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Don crumbs ɗin gurasar cheesy Topping: A cikin babban kwano, ⅓ kofin panko gurasa crumbs, 4 tablespoons unsalted man shanu, ½ kofin Colby cuku, ¼ kofin Grana Padana cuku ko Parmesan cuku, 1 teaspoon paprika, ½ teaspoon granulated tafarnuwa, ¼ teaspoon gishiri kosher da ¼ teaspoon ƙasa barkono.
Don Hasselback dankali: Gasa tanda zuwa 450 ° F. Yanke dankalin a cikin yanka ¼-inch daga ƙasa da ƙarshen kowane dankalin turawa don su kwanta, kuma ba da damar yanka su fantsama yayin yin burodi. Na gaba, sanya dankalin turawa a tsakanin hannaye na 2 chopsticks ko 2 cokali na katako; wannan zai taimaka a yanka filayen dankalin turawa ba tare da yanke komai ba.
Yanke giciye a ¼ inch tazara, barin ¼ inch a ƙasa ba tare da yanke ba; yankan za su hana ku yanka dankalin har zuwa gaba. Maimaita tare da sauran dankali. A hankali kurkure dankali a ƙarƙashin ruwan sanyi, bar magudanar ruwa, da canja wuri, yanki mai yanki ƙasa, zuwa farantin da aka tabbatar da microwave. Microwave har sai da ɗan laushi don taɓawa, kimanin minti 6 zuwa 12, jujjuya dankali a rabin ta dafa abinci.
Ɗaukar man da keɓaɓɓen takardar burodi ko sanya shi da foil na aluminum don sauƙin tsaftacewa. Shirya dankalin da aka yanka a gefe sama a kan takardar burodi da aka shirya. A goge dankali gaba daya tare da cokali 2 na man gyada ko man zaitun na budurci da kakar tare da cokali 2 na gishiri kosher da ¼ teaspoon na barkono baƙi.
Gasa har sai fata ta yi kullu kuma dankali ya fara launin ruwan kasa, minti 25 zuwa 30. Cire dankali daga cikin tanda kuma zafi broiler. Saman dankalin turawa tare da cakuda gurasar burodi, danna a hankali don riko. Tafasa har sai gurasar burodi ta yi launin ruwan zinari mai zurfi, kimanin minti 3. Yi hidima.
Kalli Yadda Ake Yi
Recipe
Easy Hasselback Dankali
Kayayyakin aiki,
Sinadaran
Don Gurasa Gurasa Gurasa:
- ¼ kofin Panko
- 4 tablespoons man shanu marar dadi , narkewa
- 2 yanci (½ kofin) shredded cuku, shredded , irin su Colby, Cheddar, Monterey, Italian Five Cheese, da dai sauransu.
- ¼ kofin Grana Padano ko Parmesan Cheese
- 1 teaspoon paprika
- ½ teaspoon tafarnuwa
- ¼ teaspoon kisher gishiri
- ¼ teaspoon black barkono
Don Hasselback Dankali:
- 6 Russet Dankali , kuma aka sani da Idaho
- 2 tablespoons man gyada ko man zaitun na budurwa
- 2 teaspoons kisher gishiri
- ¼ teaspoon black barkono
Umurnai
Don Gurasar Gurasa Gurasa:
- A cikin babban kwano, ⅓ kofin panko gurasa crumbs, 4 tablespoons unsalted man shanu, ½ kofin Colby cuku, ¼ kofin Grana Padana cuku ko Parmesan cuku, 1 teaspoon paprika, ½ teaspoon granulated tafarnuwa, ¼ teaspoon gishiri kosher da ¼ teaspoon ƙasa barkono.
Don Hasselback dankali:
- Gasa tanda zuwa digiri 450 F. Yanke dankalin a cikin yanka ¼-inch daga ƙasa da ƙarshen kowane dankalin turawa don su kwanta, kuma ba da damar yanka su fantsama yayin yin burodi. Na gaba, sanya dankalin turawa a tsakanin hannaye na 2 chopsticks ko 2 cokali na katako; wannan zai taimaka a yanka filayen dankalin turawa ba tare da yanke komai ba.
- Yanke giciye a ¼ inch tazara, barin ¼ inch a ƙasa ba tare da yanke ba; yankan za su hana ku yanka dankalin har zuwa gaba. Maimaita tare da sauran dankali. A hankali kurkure dankali a ƙarƙashin ruwan sanyi, bar magudanar ruwa, da canja wuri, yanki mai yanki ƙasa, zuwa farantin da aka tabbatar da microwave. Microwave har sai da ɗan laushi don taɓawa, kimanin minti 6 zuwa 12, jujjuya dankali a rabin ta dafa abinci.
- Ɗaukar man da keɓaɓɓen takardar burodi ko sanya shi da foil na aluminum don sauƙin tsaftacewa. Shirya dankalin da aka yanka a gefe sama a kan takardar burodi da aka shirya. A goge dankali gaba daya tare da cokali 2 na man gyada ko man zaitun na budurci da gishiri da barkono kosher. Gasa har sai fata ta yi kullu kuma dankali ya fara launin ruwan kasa, minti 25 zuwa 30. Cire dankali daga cikin tanda kuma zafi broiler. Saman dankalin turawa tare da cakuda gurasar burodi, danna a hankali don riko. Tafasa har sai gurasar burodi ta yi launin ruwan zinari mai zurfi, kimanin minti 3. Yi hidima.
Notes
Za'a iya sanya garwar gurasar burodi a cikin firiji a cikin jakar kulle-kulle na kwanaki 2. Yadda ake Daskare Ba a da kyau a daskare.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.