These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Dè tha eadhon nas fheàrr? Tha iad sgiobalta, blasta, agus a’ dol gu foirfe leotha ìm meala airson cuirm air leth no ri taobh Chili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
Airson barrachd reasabaidhean bhriosgaidean, thoir sùil orra sin👉Briosgaidean Drop, Briosgaidean Savory, Briosgaidean Càise, Briosgaidean Ham agus Càise, Briosgaidean Cheddar, Briosgaidean buntàta milis, Briosgaidean blàthach, agus Briosgaidean dachaigh.
How to Make Cornmeal Biscuits
Nota: Tha an stiùireadh slàn air a thoirt seachad anns a’ chairt reasabaidh gu h-ìosal.
Preheat an àmhainn agad gu 450 ° F (230 ° C) agus loidhne duilleag bèicearachd le pàipear parchment. Ann am bobhla mòr, cuir a-mach am flùr uile-adhbhar, min-choirce, pùdar bèicearachd, soda bèicearachd, agus salann.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Ann am bobhla air leth, measgaich am blàthaich agus am mil gus an tèid iad còmhla. Dèan tobar ann am meadhan na h-innealan tioram agus dòrtadh a-steach am measgachadh blàthach.
Cruthaich gu socair le spatula rubair gus an tòisich an taois a 'tighinn còmhla. Tionndaidh an taois a-mach air uachdar le beagan flùr. Gluais an taois gu socair grunn thursan gus an cùm e còmhla, ach bi faiceallach gun a bhith ag obair thairis air.
Cuir a-mach an taois gu cearcall 9-òirlich, timcheall air ¾ òirleach de thighead. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Briosgaidean Savory
- Briosgaidean blàthach
- Drop biscuits
- Briosgaidean cruithneachd slàn
- Briosgaidean
- Briosgaidean buntàta milis
- Briosgaidean Càise
Recipe
Easy Cornmeal Biscuits
innealan
tàthchuid
- 2 cupannan flùr gach adhbhar
- 1 cupa Meal-coirce buidhe Quaker
- ¼-1 cupannan blàthaich
- 1 lobhs-bùird pùdar bèicearachd
- ½ teaspoon Sòda aran
- 1 teaspoon salann kosher
- 1 lobhs-bùird mil
- 12 lòin-bhùird ìm neo-ghoirtichte , air a ghearradh ann an ½ òirleach agus air fhuarachadh
Stiùireadh
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Ann am bobhla air leth, measgaich am blàthaich agus am mil gus an tèid iad còmhla. Dèan tobar ann am meadhan na h-innealan tioram agus dòrtadh a-steach am measgachadh blàthach. Cruthaich gu socair le spatula rubair gus an tòisich an taois a 'tighinn còmhla. Tionndaidh an taois a-mach air uachdar le beagan flùr. Gluais an taois gu socair grunn thursan gus an cùm e còmhla, ach bi faiceallach gun a bhith ag obair thairis air. Cuir a-mach an taois gu cearcall 9-òirlich, timcheall air ¾ òirleach de thighead.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Notaichean
Tha a h-uile fiosrachadh beathachaidh stèidhichte air àireamhachadh treas-phàrtaidh agus chan eil ann ach tuairmse. Bidh gach reasabaidh agus luach beathachaidh ag atharrachadh a rèir na suaicheantasan a bhios tu a’ cleachdadh, dòighean tomhais, agus meudan cuibhreann gach dachaigh.