This easy Paraguayan-inspired Savory Biscuits recipe has a combination of flavors similar to the Tortilla Paraguayan, le taing do chàise agus oinniún uaine a chuir ris, ga dhèanamh foirfe airson bracaist no taobh mhias a dhol còmhla ris a’ bhiadh agad.
The recipe is very simple and requires only a few ingredients you probably already have in the pantry. So if you're looking for something new to try or just in the mood for something savory, try these biscuits!
For more delicious Biscuits recipes, don't miss our Briosgaidean cruithneachd slàn, buttermilk biscuits recipe, agus Big-Batch Homemade Biscuits.
Gearr leum gu:
How to Make Savory Biscuits
Nota: Tha an stiùireadh slàn air a thoirt seachad anns a’ chairt reasabaidh gu h-ìosal.
Preheat an àmhainn gu 425 °. Lìon duilleag bèicearachd 13'' x 18'' le pàipear parchment; air a chur gu aon taobh. Ann am pròiseas bidhe, flùr cuisle, pùdar bèicearachd, salann, agus siùcar airson a dhol còmhla; cuir na pìosan ìm fuarach a-steach agus buille gus am bi am measgachadh coltach ri cromagan garbh. Tionndadh gu a bobhla measgachadh mòr de stàilinn gun staoin agus cuir ris na sgoltagan gearraichte agus càise; tilgeadh ri chèile.
Dcuir blàthach thairis air a 'mhullach; cleachd forc no spatula rubair gus gluasad gus an dèan e taois tais, beagan tacky; ma tha coltas tioram air an taois, cuir beagan lòin-bùird eile de bhlàthaich ris. Na dèan cus obair! (Air an làimh eile, gearraich an ìm a-steach don mhin ann am bobhla measgachadh mòr a’ cleachdadh a gearradair pastraidh no dhà forc).
Cuir an taois thairis air uachdar a tha air a sgapadh gu h-aotrom, duslach am mullach le barrachd flùr, agus thoir gu ball garbh e. Pat an taois gu ceart-cheàrnach mu ¾'' tiugh. An uairsin, a 'cleachdadh sgian geur no scraper beinne, gearradh an taois gu trì pìosan. Stac pìosan taois air mullach a chèile, a 'slugadh pìosan taois tioram sgaoilte eadar sreathan, agus brùth sìos gus a dhèanamh rèidh.
Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone. Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Reasabaidh Co-cheangailte:
- Briosgaidean Càise
- Briosgaidean blàthach
- Briosgaidean dachaigh.
- Briosgaidean Cheddar
- Briosgaidean cruithneachd slàn
- Briosgaidean Ham agus Càise
Recipe
Easy Savory Biscuits
innealan
tàthchuid
- 250g (2 chupa) flùr gach adhbhar
- 1 lobhs-bùird pùdar bèicearachd
- ¾ teaspoon salann pinc Himalayan no salann kosher
- 1 teaspoon siùcair
- 1 bata ìm gun salann, fuar , dios
- ¾ cupa blàthach no bainne slàn
- ½ cupa oinniún uaine ùr no sìol-chraobhan ùra air a ghearradh
- ½ cupa cheddar tlàth gràtaichte no càise measgachadh Mexico air a mhilleadh
Stiùireadh
- Preheat an àmhainn gu 425 °. Lìon duilleag bèicearachd 13'' x 18'' le pàipear parchment; air a chur gu aon taobh. Ann am pròiseas bidhe, flùr cuisle, pùdar bèicearachd, salann, agus siùcar airson a dhol còmhla; cuir na pìosan ìm fuarach a-steach agus buille gus am bi am measgachadh coltach ri cromagan garbh. Gluasad gu bobhla measgachadh mòr de stàilinn gun staoin agus cuir ris na sgoltagan gearraichte agus càise; tilgeadh ri chèile.
- Crathaidh blàthaich thairis air a' mhullach; a 'cleachdadh forc no spatula rubair, gluais gus am bi e na thasgadh tais, beagan teann; ma tha coltas tioram air an taois, cuir beagan lòin-bùird eile de bhlàthaich ris. Na dèan cus obair! (Air an làimh eile, gearraich an ìm a-steach don mhin ann am bobhla mheasgaichte mòr le bhith a’ cleachdadh cutter pastraidh no dà forc).
- Cuir an taois a-mach air uachdar a tha air a sgapadh gu aotrom, duslach mullach an taois le beagan a bharrachd flùr agus thoir còmhla gu socair e ann am ball garbh. Pat an taois gu ceart-cheàrnach mu ¾'' tiugh. An uairsin, a 'cleachdadh sgian geur no sgrathan beinne, gearraich an taois gu trì pìosan. Stac pìosan taois air mullach a chèile, a 'slugadh pìosan taois tioram sgaoilte eadar sreathan, agus brùth sìos gus a dhèanamh rèidh.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notaichean
Alternatively, you can use a toaster oven or microwave to reheat the biscuits. For the toaster oven, place the biscuits on the toaster oven tray and toast them on a medium setting for a few minutes until warmed through. Dèan-Ahead Savory Biscuits (unbaked) can be made up to a month ahead. First, freeze until solid on a baking sheet, then transfer to a freezer-safe plastic bag. Do not thaw the Savory Biscuits before baking; bake as directed in the recipe, adding a few minutes to the baking time. Notaichean:
- These Savory Biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a preheated 350 F oven for 12 to 15 minutes or until heated.
Tha a h-uile fiosrachadh beathachaidh stèidhichte air àireamhachadh treas-phàrtaidh agus chan eil ann ach tuairmse. Bidh gach reasabaidh agus luach beathachaidh ag atharrachadh a rèir na suaicheantasan a bhios tu a’ cleachdadh, dòighean tomhais, agus meudan cuibhreann gach dachaigh.