These Cheese Biscuits aren't just full of flavor and are a great way to get any cheese in the fridge. Didn't you think it could get any better? Well, it can.
Besides the convenience of using your favorite cheese, these cheese biscuits are also quite easy to make. Cuir na grìtheidean tioram còmhla agus gearraich san ìm gus am bi am measgachadh coltach ri cromagan garbh.
An ath rud, cuir ris na h-innealan fliuch agus gluais gus am bi e na thasgadh tais, beagan sgiobalta; cuir a-steach ceart-cheàrnach timcheall air ¾" tiugh, cruach, agus gearradh, agus bidh thu letheach slighe deiseil!
Before heading into the oven, these cheese biscuits receive an added brushing of buttermilk with a sprinkle of cheese. Then baked for around 20 minutes, these biscuits are browned perfectly and paired with egg bits and crispy bacon. So, enjoy these tasty cheese biscuits for a delicious breakfast, brunch, or a quick lunch or dinner.
If you're a fan of Biscuits, you don't want to miss these recipes Briosgaidean blàthach, Whole Wheat Biscuits, Big Batch Biscuits, Savory Biscuits, and Ham and Cheddar Biscuits.
How to Make Cheese Biscuits
Nota: Tha an stiùireadh slàn air a thoirt seachad anns a’ chairt reasabaidh gu h-ìosal.
Preheat an àmhainn gu 425 °. Ann am pròiseas bidhe, cuir flùr cuisle, pùdar bèicearachd, salann, agus siùcar còmhla. Cuir ris na pìosan ìm fuarach agus buille gus am bi am measgachadh coltach ri crùbanan garbh. Gluasad gu mòr bobhla measgachadh stàilinn gun staoin, cuir ris a 'chàise, agus gluais gus a dhol còmhla.
Ann am bobhla beag, cuir am blàthaich agus an ugh còmhla agus dcuir blàthach thairis air a 'mhullach; a 'cleachdadh forc no spatula rubair, gluais gus am bi e na thasgadh tais, beagan teann; ma tha coltas tioram air an taois, cuir beagan lòin-bùird eile de bhlàthaich ris. Na dèan cus obair! (Air an làimh eile, gearraich an ìm a-steach don mhin ann am bobhla measgachadh mòr a’ cleachdadh a gearradair pastraidh no dhà forc).
Cuir an taois thairis air uachdar a tha air a sgapadh gu h-aotrom, duslach am mullach le barrachd flùr, agus thoir gu ball garbh e. Pat an taois gu ceart-cheàrnach mu ¾'' tiugh. An uairsin, a 'cleachdadh sgian geur no scraper beinne, gearradh an taois gu ceithir pìosan. Stac pìosan taois air mullach a chèile, a 'slugadh pìosan taois tioram sgaoilte eadar sreathan, agus brùth sìos gus a dhèanamh rèidh. Tog an taois le sgrathan beinne agus duslach gu h-aotrom an uachdar le flùr gus casg a chuir air an taois bho bhith a ’steigeadh.
Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough). Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 2o to 25 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Reasabaidhean co-cheangailte:
- Briosgaidean dachaigh.
- Briosgaidean Savory
- Briosgaidean blàthach
- Briosgaidean cruithneachd slàn
- Briosgaidean Ham agus Càise
Recipe
Easy Cheese Biscuits
innealan
tàthchuid
- 250 g Bidh 2 a ’cupadh flùr làn-adhbhar , a bharrachd air mar a dh ’fheumar
- 1 lobhs-bùird pùdar bèicearachd
- 1 teaspoon salann kosher
- 1 teaspoon siùcar gràinte
- 12 lòin-bhùird (1 ½ bataichean) ìm fuar gun salann, air a ghearradh
- ½ cupa blàthach, air a chrathadh, leth agus leth, no bainne slàn , fuar
- 1 ugh mòr , fuar
- 100 g 1 cupan measgachadh meicsigeach air a mhilleadh no càise Cheddar
Stiùireadh
- Preheat an àmhainn gu 425 °. Ann am pròiseas bidhe, cuir flùr cuisle, pùdar bèicearachd, salann, agus siùcar còmhla. Cuir ris na pìosan ìm fuarach agus buille gus am bi am measgachadh coltach ri crùbanan garbh. Gluasad gu bobhla measgachadh mòr de stàilinn gun staoin agus cuir ris a’ chàise; tilgeadh ri chèile.
- Ann am bobhla beag, cuir am blàthaich agus an ugh còmhla agus dòrtaidh am blàthaich thairis air a’ mhullach; a 'cleachdadh forc no spatula rubair, gluais gus am bi e na thasgadh tais, beagan teann; ma tha coltas tioram air an taois, cuir beagan lòin-bùird eile de bhlàthaich ris. Na dèan cus obair! (Air an làimh eile, gearraich an ìm a-steach don mhin ann am bobhla mheasgaichte mòr le bhith a’ cleachdadh cutter pastraidh no dà forc).
- Cuir an taois a-mach air uachdar a tha air a sgapadh gu aotrom, duslach mullach an taois le beagan a bharrachd flùr agus thoir còmhla gu socair e ann am ball garbh. Pat an taois gu ceart-cheàrnach mu ¾'' tiugh. An uairsin, a 'cleachdadh sgian geur no sgrathan beinne, gearraich an taois gu ceithir pìosan.
- Cruinnich pìosan taois air muin a chèile, a’ ceapaire taois thioram sam bith eadar na fillidhean, agus brùth sìos gus a dhèanamh rèidh.
- Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 20 to 25 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notaichean
Tha a h-uile fiosrachadh beathachaidh stèidhichte air àireamhachadh treas-phàrtaidh agus chan eil ann ach tuairmse. Bidh gach reasabaidh agus luach beathachaidh ag atharrachadh a rèir na suaicheantasan a bhios tu a’ cleachdadh, dòighean tomhais, agus meudan cuibhreann gach dachaigh.