These Jumbo Banana muffins have a tender, moist center that bursts with the sweet taste of ripe bananas, making them a favorite among my family and especially my husband.
The best part? This Jumbo Banana Muffins recipe is incredibly easy to prepare, using only a few affordable ingredients that you probably already have in your kitchen.
Gean nei:
To add an extra layer of flavor and texture, I incorporated toasted nuts into the batter, giving the muffins a delightful crunch. These muffins can be baked in a standard, mini, or jumbo muffin pan, depending on your preference, making them the perfect treat for any occasion.
Dus, nim in bakje kofje, ferbaarnd cooked, kafee cremoso, or your favorite beverage, and indulge in these jumbo muffins that are sure to satisfy your sweet tooth!
Foar mear lekkere bananen-ynspireare resepten, besjoch dizze Banana Muffins with Streusel, Chocolate Banana Muffins, Banana Nut Muffins, Banana Mini Chocolate Chip Muffins, en hiele tarwe banaan muffins.
Why this Jumbo Banana Muffins Works
This versatile recipe can be baked in a 6-cup jumbo muffin pan, a standard 12-cup muffin pan, or a 24-mini muffin pan, making it perfect for any occasion. And the best part?
These jumbo banana muffins are incredibly easy and quick to prepare, so you can whip up a batch in no time. With their big muffin tops and moist, tender texture, these muffins are sure to satisfy your cravings for something sweet.
Ferpakt mei lekkere bananensmaak, se binne in favoryt ûnder sawol bern as folwoeksenen. En as jo jo aventoerlik fiele, kinne jo se oanpasse troch ferskate tafoegings ta te foegjen, lykas geroosterde walnoten, amandels, sûkelade chips, rozijnen of cranberries.
So, whether you're looking for a quick breakfast or a satisfying snack, these 🍌Jumbo Banana Muffins are the perfect treat for any time of day!
How to Make Jumbo Banana Muffins
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Preheat the oven to 350°F. Line a jumbo 6-cup nonstick muffin pan with paper liners or spray it with bakspray mei moal. Yn in middelgrûn kombinearje it miel, cinnamon, bakpulver en baking soda. Set de droege yngrediïnten oan 'e kant. Mash 2 oant 3 bananen (jo sille yn totaal 1 beker nedich hawwe) mei in gabel yn in lytse skip oant glêd.
Yn in oare middelgrûn kombinearje de smelte bûter, oalje, sâlt, vanille, aaien, bûtermilk en sûkers oant it gemienskip goed ynrjochte is. Dan, roer yn 'e puree bananen.
Create a small well in the center of the dry ingredients. Pour the banana mixture into the well. Use a rubber spatula to gently fold the mixture until the dry ingredients are moistened but still lumpy. Be careful not to overmix the batter, which can cause the muffins to become dense.
Toss the chopped pecans with 1 tablespoon of flour and gently fold them into the batter. Divide the batter evenly into the muffin tin. Tap the pan on the counter a few times to remove any air bubbles. Bake the muffins for about 27 to 29 minutes or until a toothpick inserted in the center of a muffin comes out clean. Transfer the jumbo banana muffins to a wire rack to cool. Serve and enjoy!
Mear bananen-ynspireare resepten:
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Sticky Toffee Banana Cake
- Banana Nut Muffins
- Banana Bread
Resept
Easy Jumbo Banana Muffins
tools
Ingredients
For the Jumbo Banana Muffins:
- 250 g (2 beker) all-purpose moal spooned en nivellering
- 1 tablespoon bakpulver
- ¼ teaspoon bakpoeier
- ¼ teaspoon Kosher sâlt
- 4 tablespoons bûter sûnder sâlt , smolten en ôfkuolle
- 4 tablespoon avokado-oalje of elke neutale smaak oalje
- ½ kop granulearre sûker
- ½ kop ljocht brún sûker
- 2 grut eieren , keamertemperatuer
- 225 g (1 beker) mashed bananen , fan 2 oant 3 oerripe medium bananen
- 1 tablespoon rein
- ¼ teaspoon grûn Saigon kaniel
- ¼ kop karnemelk of selsmakke karnemelk (sjoch Notysjes)
- 65 g (¾ beker) toaste walnuts hakken en kombineare mei 1 oseaapje moal , dit is opsjoneel, mar tige oan te rieden foar tekstuer.
ynstruksjes
- Preheat the oven to 350°F. Line a jumbo 6-cup nonstick muffin pan with paper liners or spray it with baking spray with flour. In a medium bowl, whisk together the flour, cinnamon, baking powder, and baking soda. Set the dry ingredients aside. Mash 2 to 3 bananas (you'll need 1 cup in total) with a fork in a small bowl until smooth.
- Yn in oare middelgrûn kombinearje de smelte bûter, oalje, sâlt, vanille, aaien, bûtermilk en sûkers oant it gemienskip goed ynrjochte is. Dan, roer yn 'e puree bananen.
- Create a small well in the center of the dry ingredients. Pour the banana mixture into the well. Use a rubber spatula to gently fold the mixture until the dry ingredients are moistened but still lumpy. Be careful not to overmix the batter, which can cause the muffins to become dense.
- Toss the chopped pecans with 1 tablespoon of flour and gently fold them into the batter. Divide the batter evenly into the muffin tin. Tap the pan on the counter a few times to remove any air bubbles. Bake the muffins for about 27 to 29 minutes or until a toothpick inserted in the center of a muffin comes out clean. Transfer the jumbo banana muffins to a wire rack to cool. Serve and enjoy!
Notes
To Reheat: Preheat the oven to 350°F. If the muffins are frozen, thaw them in the refrigerator overnight before reheating. Place the muffins on a baking sheet and bake for 5 to 10 minutes until heated through. Alternatively, you can reheat the muffins in the microwave for 10 to 15 seconds on high. Be careful not to overheat the muffins, as this can cause them to become dry or tough. Meitsje-foarút Make the Jumbo Banana Muffins up to 1 day ahead and store them in an airtight container for up to 3 days at room temperature or up to 5 days in the refrigerator, separated by layers of baking parchment paper. To reheat, you can either microwave the muffins until heated through or warm them in the oven for 10 to 15 minutes. Hoe te Freeze Allow the muffins to cool completely. Individually wrap the muffins in plastic wrap or aluminum foil, making sure they're tightly sealed. Place the wrapped muffins in a freezer-safe container or plastic bag and label them with the date. Store the muffins in the freezer for up to 3 months. To thaw and reheat the muffins: Remove the muffins from the freezer and unwrap them. Let the muffins thaw at room temperature for 1-2 hours or overnight in the refrigerator. Preheat the oven to 350°F. Place the muffins on a baking sheet and bake for 5-10 minutes until heated through. Alternatively, you can microwave the muffins for 15-20 seconds on high. Serve and enjoy your delicious, thawed Jumbo Banana Muffins! Hoe meitsje selsmakke buttermilk: Foegje ¾ teaspoons fan sitroensop, wite destilleare jittik, of apple cider jittik nei in floeibere mjitbeker en genôch molke om it te foljen oant de ¼-beker line. Stir en lit it mingsel sitte foar 10 oant 15 minuten by keamertemperatuer; it sil in bytsje curdle, dikke, en wêze klear foar gebrûk.
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.