Looking for a tasty and easy-to-make treat that's perfect for breakfast or snack time? Then these delicious Banana Mini Chocolate Chip Muffins are just for you! Dit resept brûkt ripe bananen, all-purpose moal, en mini sûkelade chips.
The muffins are also moist, fluffy, and flavorful. So, whether you're whipping up a batch for a family, a party, or to enjoy on your own, these Banana Mini Chocolate Chip Muffins will be a hit either way.
How to Make Banana Mini Chocolate Chip Muffins
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Preheat de oven oant 400 ºF. Rigel 12 muffinpanne mei papieren liners. Sift it moal, sûker, bakpulver en baking soda yn 'e kom fan in elektryske mixer mei in paddle-oanhing. Foegje de avocado oalje of gesmolten bûter en blend.
Kombinearje de aaien, vanille, en mashed bananen, en foegje se oan it miel en avocado-oaljegemik. Skrapje de bolle en mingje goed - net oermjitte. Folje de mini-sûkelade-chips yn 'e beslach.
Skep de beslach yn 'e papierliners, folje elk nei de top. If desired, top each muffin with a mini chocolate chip. Bake the Banana Mini Chocolate Chip Muffins for 20 minutes, or until the tops are brown and a toothpick comes out clean.
Lit it wat koelje, fuortsmite fan 'e panne en tsjinje. Oerbliuwsels kinne bewarre wurde yn in ljochtkeamer kontener foar oant trije dagen.
Related Recipes:
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Sticky Toffee Banana Cake
- Banana Nut Muffins
- Banana Bread
Resept
Easy Banana Mini Chocolate Chip Muffins
Ingredients
- 1 kop mashed bananen út 2 oan 3 hiel ripe bananen
- 125 ml (½ beker) avokado-oalje, sinneblom-oalje, kanola-oalje, of smelte net-sâlte bûter
- 2 grutte aikes , keamertemperatuer
- 250 g (1⅔ beker) fan all-purpose moal
- 100 gram (½ beker) granulearre sûker
- ½ teaspoon bakpoeier
- 1 teaspoon bakpulver
- 2 teaspoons rein
- 150 gram (1 beker) fan mini chocolate chips
ynstruksjes
- Line 12 muffin pan with paper liners. Sift the flour, sugar, baking powder, and baking soda into the bowl of an electric mixer fitted with a paddle attachment. Add the avocado oil or melted butter and blend. Combine the eggs, vanilla, and mashed bananas, and add them to the flour-and-avocado oil mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the mini chocolate chips into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with a mini chocolate chip, if desired. Bake, the Banana Mini Chocolate Chip Muffins for about 20 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan and serve. Keep leftovers in an airtight container for up to three days.
Notes
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.