These orange cranberry muffins are a delicious and moist treat that is perfect for any occasion. The combination of orange and cranberry flavors is simply irresistible, and the muffins are so easy to make.
The secret to their deliciousness lies in the generous use of orange zest. Fresh or frozen cranberries work in this recipe. They're the perfect accompaniment to a cup of coffee.
Hâld fan de oranjesmaak🍊? Dizze MUFFINS binne mar it begjin! Hjir binne in pear fan ús favoriten: Oranje plaat cake, Oranje skonken, Oranje Flaan, en Oranje Broodjes.
How to Make Orange Cranberry Muffins
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
- Mix droege yngrediïnten.
- Cream butter, sugar & salt.
- Combine wet ingredients and add to the butter mixture.
- Fold in dry ingredients and cranberries.
- Bake muffins.
- Mix glaze ingredients and adjust thickness.
- Drizzle glaze on warm muffins.
Tips en advys
- You can replace the sugar for streusel topping if you'd like; you'll need 360g.
- This muffin base is versatile and can be used for different muffin varieties. For blueberries, add 12 oz/340g fresh or frozen blueberries after mixing in the dry ingredients.
Related Recipes:
- Pumpkin Muffins mei Pecan Streusel
- Blueberry muffins
- spiced appel muffins
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins mei Pumpkin Spice
Resept
Easy Orange Cranberry Muffins
tools
- 12-cup muffin pan or (2) 6-cup jumbo muffin pan
- Standmixer of Handheld Mixer
Ingredients
For the Orange Cranberry Muffins:
- 375 g (3 beker) all-purpose moal
- 1 tablespoon bakpulver
- ½ teaspoon Kosher sâlt
- 100 ml buttermilk , by keamertemperatuer
- 40 ml farsk sinesappelsop of karnemelk
- 80 ml avocado oalje of plantaardige oalje
- 3 grut eieren , keamertemperatuer
- 15 ml pure vanille
- 43 g (⅓ beker) oranje skelp
- 80 g bûter sûnder sâlt , sêft
- 312 g (3 beker) cranberries farsk of beferzen
- 300 g (1-½ beker) granulearre sûker
Oanfoljend:
- 60 g turbinado sûker foar sprinkeljen
Foar de Oranje Glaze:
- 125 g (1 beker) Powdered sûker (ek wol bekend as snoepjessûker of glazuur)
- 2 nei 3 tablespoons farsk geperst sinesappelsop
- sest fan 1 oranje (opsjoneel, foar ekstra smaak)
ynstruksjes
For the Orange Cranberry Muffins:
- Preheat the oven to 375 °F. Line a (2) 12-cup muffin pan with paper liners or coat them with non-stick cooking spray. Sift together the flour and baking powder in a medium bowl and set aside.
- Yn 'e kom fan in standmixer mei de paddle-bylage, crème de bûter, granulearre sûker en sâlt op medium snelheid. Skrapje de bolle sa no en dan oant it mingsel glêd en ljocht fan kleur is, sawat 5 minuten.
- Wiskje de aaien, bûtermolke, sinaasappelsop, vanille en oalje byinoar. Foegje oan it bûter-sûkergemik yn twa of trije tafoegingen, mingje nei elke tafoeging oant folslein yntegreare en skrappe de kom as nedich.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Fold in the cranberries. Divide the batter evenly into each cup in the prepared muffin pan, filling them three-quarters full. Gently tap the filled tin to release any air bubbles. Sprinkles with coarse sugar.
- Bake the Orange Cranberry muffins at 375°F /191°C and until a skewer inserted near the center of the muffin comes out clean, about 30 minutes. Cool the muffins in the tin for a few minutes, then transfer to a rack to cool completely.
Foar de Oranje Glaze (opsjoneel):
- Sift yn in mingbak de poeierde sûker om alle klonten te ferwiderjen en meitsje it glêd. Foegje frisse squeeze oranje sûch en rôp oranje sûch (as gebrûk) oan 'e puollere sûker. Mix dizze yngrediïnten byinoar oant goed kombinearre. As de glaze te dik liket, foegje dan stadichoan oranje sûch ta, begjinnend mei 1 oseaapje. Rin goed nei elke tafoeging oant jo jo winske glaze-konsistinsje berikke.
- You can make it thinner or thicker by adjusting the amount of orange juice. Optionally, add vanilla extract for a subtle vanilla flavor that complements the orange. Once you've achieved the desired consistency and flavor, your orange glaze is ready to use. Drizzle the glaze over your orange cranberry muffins while they are still warm. Use a spoon or a small spatula to help spread it evenly. Allow the glaze to set for a few minutes before serving. It will slightly harden as it cools.
- Camila's Quick Note: For an alternative to sugar, replace it with 360g of streusel topping. This muffin base can serve as a versatile foundation for various muffin varieties, including:
- Blueberry Muffins: Omit the cranberries and lemon zest, and instead, fold in 340g of blueberries (fresh or frozen). Follow the remaining ingredients and instructions as stated above.
- Mixed Berry Muffins: Omit the cranberries and lemon zest, and instead, fold in 340g of mixed berries (fresh or frozen). Mixed berries could include raspberries, blueberries, chopped strawberries, or quartered blackberries. Follow the remaining ingredients and instructions as stated above.
Notes
- Muffins kinne wurde opslein by keamertemperatuer oant 2 dagen of yn 'e kuolkast foar oant 1 wike. Om op te heakjen, mikrofoave foar in pear sekonden, of wrap yndividuele muffins yn aluminium en plak yn in foarheakke 350 F oven oant waarm. Wês foarsichtich om net te oververhitten, om't se taai wurde kinne.
- De muffins kinne ek beferzen wurde yn in luchtdichte kontener of fersegelbere frijeurfreonlike plestik tas foar oant 3 moannen. Thaw foar sa'n 3 oant 4 oeren op 'e countertop foardat jo tsjinje.
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.