Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀Op syk nei mear lekkere Blueberry-resepten? Hjir binne in pear fan ús favoriten: Blueberry Bars, Blueberry Pie, Blueberry Galette, Blueberry Cobbler, Blueberry pankoeken, en Blueberry scones.
How to Make Blueberry Muffins
Noat: De folsleine ynstruksjes wurde jûn yn 'e reseptkaart hjirûnder.
Ferwaarmje de oven oant 375 ° F / 191 ° C. Lineke (2) 12-cup muffin tin mei papier liners of grease it mei non-stick koken spray om plakke te foarkommen. Yn in middelgrûn sift it moal en bakpulver byinoar.
In a stand mixer with the paddle attachment, cream the butter, sugar, and salt on medium speed until smooth and light in color, scraping down the sides of the bowl periodically for about 5 minutes.
Snoeie de aaien, bûtermilk, oalje en vanille ekstrakt yn in aparte kom oant goed kombinearre. Foegje oan it bûter-sûkergemik yn twa oant trije tafoegingen, mingje oant folslein opnommen nei elke tafoeging en skrappe de kom as nedich.
Foegje de sifte droege yngrediïnten ta en mingje op lege snelheid oant gleich fochtich. Wês foarsichtich net te overmix. Folje de blueberries foarsichtich yn oant evenredich ferdield. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. Lit it in pear minuten yn 'e panne koelje foardat jo it útdraaie.
Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins nei in rek om folslein te koelen. Tsjinje fuortendaliks of bewarje de koele Blueberry.
Tip fan Camila: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
Sjoch mear muffin-resepten:
- Pumpkin Muffins mei Pecan Streusel
- Strawberry muffins
- Spiced Apple Muffins
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins
Resept
Easy Blueberry Muffins
tools
Ingredients
- 375 g (3 beker) all-purpose moal
- 1 tablespoon bakpulver
- ½ teaspoon Kosher sâlt
- 78 g (1-½ tablespoons) net-sâlte bûter, sêft
- 71 ml (½ beker) avocado oalje of plantaardige oalje
- 1-½ kop granulearre sûker
- 2 grut eieren , keamertemperatuer
- 15 ml (1 tablespoon) suver vanille extract
- 142 ml (¾ beker) molke , skodde
- 340 g farske of beferzen blueberries (jo kinne ferfange mei elke berry dy't jo by de hân hawwe)
- 57 g turbinado sûker of granulearre sûker foar topping
- Zest fan 1 citroen , opsjoneel
ynstruksjes
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- Yn in standmixer mei de paddle-oanhing, smaak de bûter, sûker en sâlt op middelste snelheid oant it mingsel glêd en ljocht fan kleur wurdt, en de kanten fan 'e kom periodyk ôfskrape, sawat 5 minuten.
- Yn in aparte bôle, mingje de aaien, bûtermilk, oalje, en vanille ekstrakt oant goed kombinearre. Foegje oan it bûter-sûkergemik yn twa oant trije tafoegingen, mingje oant folslein opnommen nei elke tafoeging en skrappe de kom as nedich.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
Notes
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.