These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Mis on veel parem? Need on kiired, maitsvad ja sobivad ideaalselt mesi võid ideaalseks maiuseks või kõrvale tšilli for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
Rohkem küpsiste retsepte leiate nendest👉Tilk küpsised, Soolased küpsised, Juustuküpsised, Singi-juustu küpsised, Cheddari küpsised, Bataadi küpsised, Petipiimaküpsisedja Kodused küpsised.
How to Make Cornmeal Biscuits
märkused: Täielikud juhised on toodud alloleval retseptikaardil.
Kuumuta ahi temperatuurini 450 °F (230 °C) ja vooderda küpsetusplaat küpsetuspaberiga. Vahusta suures kausis universaalne jahu, maisijahu, küpsetuspulber, sooda ja sool.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Eraldi kausis segage petipiim ja mesi, kuni need on hästi segunenud. Tee kuivainete keskele süvend ja vala hulka petipiimasegu.
Sega õrnalt kummilabidaga, kuni tainas hakkab kokku tulema. Keera tainas kergelt jahusel pinnal. Sõtku tainast paar korda õrnalt, kuni see kokku püsib, kuid ole ettevaatlik, et sellega mitte üle pingutada.
Patsutage tainas 9-tolliseks ringiks, mille paksus on umbes ¾ tolli. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Soolased küpsised
- Petipiimaküpsised
- Drop biscuits
- Täistera nisuküpsised
- Küpsised
- Bataadi küpsised
- Juustuküpsised
Retsept
Easy Cornmeal Biscuits
Koostis
- 2 karikad universaalsed jahu
- 1 tass Quaker Yellow maisijahu
- 1-¼ karikad petipiim
- 1 supilusikatäis küpsetuspulber
- ½ teelusikatäis soodat
- 1 teelusikatäis kosheri sool
- 1 supilusikatäis mesi
- 12 supilusikatäit soolata või , lõigatud ½ tolli ja jahutatud
Juhised
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Eraldi kausis segage petipiim ja mesi hästi segunemiseni. Tee kuivainete keskele süvend ja vala hulka petipiimasegu. Sega õrnalt kummilabidaga, kuni tainas hakkab kokku tulema. Keera tainas kergelt jahusel pinnal. Sõtku tainast paar korda õrnalt, kuni see kokku püsib, kuid ole ettevaatlik, et sellega mitte üle pingutada. Patsutage tainas 9-tolliseks ringiks, mille paksus on umbes ¾ tolli.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
märkused
Kogu toitumisalane teave põhineb kolmanda osapoole arvutustel ja on vaid hinnanguline. Iga retsept ja toiteväärtus varieeruvad sõltuvalt teie kasutatavatest kaubamärkidest, mõõtmismeetoditest ja portsjonite suurusest leibkonna kohta.